Lei Changye, as Shi Dazui, easily took over the storefront of this Changmen restaurant. The owner of the restaurant is an honest craftsman named Cai Cunjue, who specializes in making soup noodles and soup cakes.

At this time, the soup cake was already known as wonton by Taoists, and this name was popular in the south, and it also had a relatively unique wrapping method.

Wontons are a favorite food of the poor, and there is only a little meat star in a big bowl, but it is mixed with salty taste and has the taste of drinking broth, which is extremely satisfying after eating, and has the illusion of abundance.

Cai Cunjue's wontons are quite distinctive, the skin is as thin as yarn, the filling is pink, and there are seaweed and shrimp skin in the soup, which has already had the prototype of Suzhou small wontons in later generations.

So in this area, his little wontons are still quite famous. The noodle soup is almost a little bit, it's basically a bowl of Yangchun noodles.

Lei Changye visited his shop and paid for his recipe for small wontons, especially the wonton wrappers as thin as light yarn. This made Cai Cunjue's pockets suddenly thick, and he couldn't wait to leave the place of dragons and snakes in Changmen, so he packed his luggage and took a boat to Yangzhou on the same day.

Lei Changye cleaned up his store a little, then entered the kitchen and took out all the kitchen black technology products installed in Mengbao.

The first is the oven. The structure of the oven is simple, and he made it through the workshop diagram after recalling the structure a little. This oven is naturally powered by a battery charm, and can also be timed by an hourglass.

Then a couple of woks. Although Datang Phantom has long had soaking and frying technology and frying technology, it has not been popularized because of the extreme lack of edible oil and the immature technology of building iron woks. Moreover, the Tang Dynasty had scarce varieties of vegetables, and the variety of food was far less numerous than that of the Song and Ming dynasties, so the stir-frying technique did not flourish.

But this is not a problem for crossing the long night of Kelei. If you don't have enough cooking oil, you can make your own. As early as a year ago, he had secretly built a simple oil press composed of a feed port, a press chamber, a spiral press rod, and an oil exhaust port.

The power part is all dependent on the battery symbol, and after the test, the horsepower is sufficient, and the brassica (rapeseed) seeds can be squeezed into rapeseed oil. He also secretly brought this oil press to Suzhou as a treasure of his town store.

Finally, he has been using the red lotus stove in Leshan for a long time.

Mozi's Five Elements records a magical magic circle - the Red Lotus Fu Fire Array, which does not explain the effect, but only introduces the effect, which can produce continuous Fu Huo, and the array plate is similar to the shape of a red lotus, and the graphics on it are relatively close to the drawing method of the Red Lotus Fire Fu.

Lei Changye successfully trial-produced this magic array array at one time, and even the jade talisman was not consumed, only the battery talisman was needed to start, and the heat of the talisman was no different from the open flame. The main thing is that it is clean and pollution-free.

In fact, in the five sects of Shushan, the craftsman workshop has long used talisman fire to refine treasures. However, no one thought of cooking with Fu Huo, probably because they felt that it was a waste of mana. However, Lei Changye felt that the people take food as the sky, and such a clean energy is not wasted in cooking.

The base of the red lotus stove is a red lotus talisman fire array made of stainless steel. The others are similar to ordinary stoves, except that there are five more stoves, a total of six stoves, and six cauldrons can be raised at the same time.

After these large pieces were taken out, all the other small pieces were also taken out by Lei Changye and piled up in a room.

He spent a day tidying up the kitchen, and then pasted the illusion charm on the doors and windows of the kitchen to hide all these black technology products in the kitchen, so as not to be seen.

Originally, he planned to start with fried soybeans, braised dried fish, spicy duck neck and pickled pepper and phoenix feet to open up sales. The peppers that are missing from the raw materials of spicy duck neck and pickled pepper phoenix feet are temporarily replaced with dogwood.

Next, of course, he sacrificed the snacks of the future life, potato chips, spicy strips, and meat muffins.

But encountering Nie Yingying disrupted his plan, and in order to cover his identity, he was going to make Shi Dazui incense first in case of an emergency. Other snacks will be developed later.

At the same time, the manufacture of dried fragrant is also in line with the current situation of the Datang Phantom World catering industry.

The vegetables here are scarce, the food style is single, and the people in the Jiangnan area have a light taste, so the taste can't withstand much change. Suddenly, there are pickled pepper phoenix feet, spicy duck neck, spicy strips and other heavy foods, which is like feeding a four-year-old child spicy food, which will only be disliked.

It can be said that this time being caught by Nie Yingying was both a crisis and an opportunity for Lei Changye, which made him temporarily put away his impetuous mood of being a tycoon in the snack industry, and calm down to start adapting to the market.

The first step in deciding what ingredients to make first is to buy them. Suzhou has a long history of tofu making. Therefore, according to legend, the earliest tofu was occasionally invented by Liu An, the king of Huainan, when he was refining pills in Bagong Mountain.

Nowadays, the famous tofu workshop in Suzhou is located in the Tiger Hill in the northwest of Changmen, and the tofu made by Lu Yu is fresh and snow-white, like a pile of jade.

Lei Changye entered a cart of tofu, purchased the required condiments and ingredients, returned to the restaurant, and began to concoct it according to the method of fragrant drying.

At this time, not many people in Datang knew how to make dried tofu, and Shi Dazui's invention of dried tofu was definitely ahead of the times, which also gave Lei Changye an inspiration. In later generations, the snack industry can make 10,000 flavors of dried tofu, accounting for a very high proportion. Once the trial production is successful, the taste of dried tofu can be completely varied.

The method of making dried tofu he uses is the simplest, first using a brine with chicken broth, bean paste, star anise, Sichuan pepper, cinnamon, camellia, and ginger to marinate tofu, and then roast it with a simmer on the red lotus stove, and after repeated baking, until the tofu is brown and chestnut, and the flavor is all inhaled into the dried tofu.

He wrapped the first batch of dried incense in delicate paper bags and placed them on the shelves of the renovated restaurant. At the same time, he made his classic small wontons according to Cai Mingjue's method, and when filling the bowl, he added homemade egg skin shreds to it, and then accompanied it with a little blue-green lettuce, and placed it on the cabinet to form a four-colored wonton soup as a plating.

After all this was done, it was already early the next morning. He didn't sleep all night before the opening was in the morning.

Dragging his tired body, he sat on the bench at the entrance of the restaurant, looked at the flow of people, and felt the dawn of Suzhou. The people who come and go in the streets at this point are footmen, migrant workers, farmers who sell the output of the fields, and street vendors who do small business. Even the beggar hasn't gotten up yet.

However, there are still distinguished guests. A group of richly dressed but rough men yawned and laughed loudly, and walked along the street with their chests folded. All the peddlers' pawns saw them nervously sticking to the side of the street to make way.

Lei Changye smiled slightly in his eyes, this was obviously a local gang member who hadn't slept all night in the Qinglou Teaching Workshop, looking at this gorgeous dress and wild and presumptuous posture. These people have just gained power, and it is just when the sun is in full swing.

It reminded him of the scene in Shanghai. has lived in the Tang Dynasty for so long, and he misses these old TV series that he has not watched for a long time.

"Hey, what an ugly bastard, who are you scaring by sitting at the door in the morning?" Just when Lei Changye sighed in his heart, suddenly a rude break sounded in the heart of the street.

He looked up and saw that the group of gorgeously dressed people were looking at him, and one of them, a minion figure walking in front, was pointing at him with a halberd, and his face was angry, and it was clear that he wanted to stir up trouble.

"When I first came here, I opened a new restaurant, I don't know the rules, and I hope that you will be Haihan. Lei Changye hurriedly stood up and arched his hand.

"It's not pleasing to look at you, what about Lao Cai, who opened here before?" The minion walked up to Lei Changye fiercely and pushed him hard.

Lei Changye took a few steps back, bowed down and said, "Forgive me, the guest officer, Lao Cai won't do it, go to Yangzhou to recuperate." I'm going to take down this shop and start a snack business. ”

"Have you ever paid homage to the Fast Knife Alliance?" asked the minion sharply.

"Our store is newly opened, and I have not heard of the rules of filial piety. Lei Changye said unhurriedly.

"Then don't blame me for being rude!" the minion grinned and clenched his fist.

"Dare to ask the Quick Knife Alliance whether it wants to run the Changmen, or smash all the business in the Changmen?" asked Lei Changye quickly.

"What did you say?" the minion was stunned.

"Wait, Liu Dali, come back. At this moment, a big man surrounded by stars and moons in the center of the street burst into a shout.

As soon as the minion heard the call, he quickly turned around and ran back to the big man. Lei Changye had the opportunity to stare at the appearance of this big man.

He was dressed in a black silk shirt of luxurious fabric, but the cut was sloppy, the belt was gold, the feet were actually wearing combat boots, there were steel bracers on the wrists, and a pair of short knives were stuck in the waist, one on the left side of the waist, and the other behind the left waist. If he is left-handed, this saber method, once the double knife is unsheathed, the right arm yin hand knife, and the left arm yang hand knife, is the way of the mandarin duck knife method.

The Mandarin Duck Knife is a melee assassination knife technique of the Sun and Moon Fighting Hall of the Bing Courage Society, and it is just as difficult to deal with the ghost-haunted dagger technique. A contest between the disciples of Yunxiang and the disciples of the Sun Moon Hall can make people unable to even breathe.

This is already a high-level sword technique with a heritage. I didn't expect this important person of the Fast Knife Alliance to have such an identity. Lei Changye didn't dare to probe his breath, because once he moved, he was likely to be exposed.

However, looking at his bright eyes, his face was still red after drinking flower wine all night, at least the peak of the fourth grade. It is also likely to have the level of a small five products. This is the level of Yu Huairen.

Even if Suzhou is a mixed place with many masters, it is okay for such characters to occupy at least half of the city, right?

The Quick Knife Alliance is not simple. Lei Changye made a note in his heart.

"Where are you?" the big man walked up to Lei Changye and asked coldly.

"Bashu people. Lei Changye bowed his head and said.

"Seems to be a bit insightful. What do you sell?Snacks?" Dahan glanced at the name of the store: Shuxiu Snack Shop.

"Yes, snacks, snacks too. Lei Changye bowed his head and said.

"Haven't you heard of it, breakfast, dinner or lunch?" asked the big man.

"Except for three meals a day, it's a snack. ”

"Are you crazy? Who doesn't eat the main meal and comes to buy snacks? If you can't fill your stomach, what's the use of eating?" The crowd burst into laughter.

"However, any customer, with or without a full stomach, will probably want to have a snack. My restaurant does not rely on meals, from early morning to midnight, any change is auspicious. Lei Changye said in a deep voice.

The big man touched his chin, thought for a moment, rolled his eyes, and suddenly walked into the store and sat cross-legged on the couch: "Come, give me your snacks." ”

PS: Recently, there have been fewer recommended tickets, so don't forget to come to the book to check in ^_^, and there is a more.