The new storefront of the two restaurants occupies a huge area, and the hall on the first floor is divided into four areas, each with 300 square meters, and there is no problem at all with 30 tables.

And tonight's table is booked in the afternoon, not a la carte, but a private table, and the dishes on each table are the same. At first, there were still doubts, but after hearing that there were 20 dishes at each table, including new dishes and the signature dishes of the two major restaurants, people were relieved.

And the high price of a table of 1,000 citrine coins can't stop the appetite of foodies at all, everyone who comes all the way to this town, except for civilians to watch the Bauhinia show, those chefs, foodies, and gentlemen don't care about this little money at all.

Moreover, if you book a table for ten people alone, you will definitely lose money. Therefore, many diners who come in groups of two or three people make up a temporary patchwork when booking a table, so that when the money is divided, more people can afford it.

Tonight, the two major restaurants have set up a total of 300 tables today, and the chefs who stayed in Hongyuan City have all been transferred, and the personnel from the neighboring towns have been transferred by them to hundreds of people, just to make a start, otherwise with more than 20 chefs, it really can't make 300 tables in a day.

Diners rushed into the lobby and sat down in their respective seats, picked up the menu, and immediately saw what was written on top.

First course, charcoal-grilled leg of lamb. The second course, braised prawns. The third course, crab. The fourth course, fish stewed with tofu.

Only these four dishes are written on the top of the bamboo slice, with a small blank space in the middle, and some cold dishes below, and then boiled cabbage, Sixi meatballs, stewed elbows and other signature dishes of the two major restaurants in the past.

"Charcoal grilled leg of lamb. Let's talk about mutton, and the two major restaurants can actually sell such a rare thing!" the people who had seen the menu began to discuss.

Mutton is a rare ingredient, and the Orc Alliance's annual supply is very small. Except for a few well-known restaurants that can get a share, the rest are divided between the royal family and the big nobles, and even if you have money, you have nowhere to eat.

"Cut! It's fresh, haven't you eaten haggis and water belly in the food street, and if there is no sheep, where will the offal come from?" said another person at the same table.

"yes. It's no secret that Jiang Xingchen has a good relationship with the young patriarch of the Orc Alliance's Golden Lion, is the mutton here fresh here?" the others chimed in.

"Not fresh. The problem is that I have been lucky enough to eat the lamb, and it is also grilled! Why do you put charcoal-grilled lamb shanks in the new dish!"

"It's not clear, and after a while, the food will come up, and you will know the way, judging from the food street. It is impossible for Jiang Xingchen to treat the existing dishes as new dishes......"

The menu was being discussed at every table. Tian Sanqi and Huo Yun are no exception, almost all of them are chefs at the same table.

"Charcoal-grilled leg of mutton, is this very fresh, the general method of mutton is roasted and stewed, isn't that how the Orc Alliance does it!" Tian Sanqi said a little strangely.

"Well, I've also made mutton, and I also borrowed Jiang Xingchen's method of slate barbecue. It works well...... Could it be a new way to roast this time?" said one of the chefs afterwards.

"I'm sure it's not just a difference. Otherwise, Jiang Xingchen would not have put this dish in the first place of the new dish...... I guess it might have something to do with the new seasoning!" Huo Yun said.

"That's right! Look at the next three dishes, prawns, crab, I have never heard of it, fish stewed tofu, there are also brand new ingredients, this charcoal-grilled leg of lamb in the first place, it can never be so simple!" a chef nodded.

"It's not like you haven't heard of prawns and crabs, you have forgotten the soft-fried shrimp in the last stall on the food street, and the crab roe soup dumplings, these must be these two things!" Tian Sanqi reminded.

"That's right, the girl who made the soft-fried shrimp also said that when the two major restaurants have a big meal, they will know what the shrimp is!" Huo Yun also remembered.

As he spoke, a number of men in the same costumes walked in with plates. The aroma suddenly wafted throughout the hall, and many diners couldn't help but sniff.

"This is sesame oil, I ate it in the food court in the morning, and the smell is too strong. Many spoke.

The first to come up is cold vegetables, green leafy vegetables mixed with sesame sauce, pig ears, and various sauced meat platters dipped in seasonings, and in this seasoning, there is sesame oil.

The guys in uniform moved quickly, and soon served six cold dishes, and the diners moved their chopsticks one after another.

"This sesame sauce tastes so good, how did you get it?" Tian Sanqi On their table, a chef took a mouthful of green vegetables and put them in his mouth, admiring while eating.

"Didn't you go to see the rest of the Xingchen Territory, just near the former site of the Xingchen Territory, where there are 10,000 acres of cultivated land, there is a large sesame field, sesame sauce and sesame oil, all made of sesame seeds. Another said.

"Oh!" Tian Sanqi and Huo Yun also looked up in surprise, they didn't know the news.

"There are not only sesame seeds there, but also a larger piece of sunflowers, the sunflower seeds in the Xingchen Teahouse, which are from that thing, a large yellow flower plate, you can't see the end at a glance, that's called a spectacular!"

As soon as it caught everyone's attention, the chef was immediately interested, and he talked while eating, gushing endlessly.

Tian Sanqi and Huo Yun glanced at each other, and at the same time thought of a question, can we grow such a thing as sesame.

But immediately after, they shook their heads, If you can plant it, Jiang Xingchen is still so relieved to let you know that the sesame sauce and sesame oil are made of sesame seeds.

Soon, the first dish was served, braised prawns.

The moment they saw the prawns, everyone was stunned, what is this Nima, it looks so strange, can he eat it!

"This is where the shrimp come from!" Tian Sanqi and Huo Yun looked at each other, they really couldn't imagine that such a delicious thing was such a strange thing.

In an instant, the lobby was quiet, all kinds of noise were gone, and people looked at the braised prawns with golden oil, and no one dared to move their chopsticks.

At this moment, a voice suddenly scolded: "This kid is really not interesting, my mother boils it directly every time, and he has never done it before!

On a table on the side, Zhao Danqing vented his dissatisfaction loudly, directly picked up a prawn and put it in his mouth, sucked the sauce again, and then peeled off the skin in three or two times, and threw a snow-white shrimp as thick as his thumb into his mouth, and then showed an expression of great enjoyment: "It's delicious, it's really delicious, it's much stronger than the taste of directly boiled!"

The second brother also picked up one with a defeated expression on his face, and said, "What tastes better than boiled, have you eaten too much?"

Then, Sun Sanqiang, the fourth, and Mo Hongxian started one after another, and each of them picked up one by one.

As soon as they moved, the people at the other tables reacted, but they had eaten soft-fried shrimp on the food street, how could there be any poison, this is delicious.

So, people started one after another, and the sound of sucking soup sounded one after another.

"Yes, the taste of the soup seasoning, combined with the fresh aroma of the shrimp meat, does have an endless aftertaste, more delicious than pepper and salt!" Tian Sanqi nodded again and again after eating one.

Other chefs also started one after another, learning from Zhao Danqing, and eating with relish.

If the prawns just stunned the diners, then the next crab made them a little frightened, no matter how terrifying this thing looked, no one dared to do it. Even Zhao Danqing made a loud noise, and few people moved.

Finally, it was the chef's table, Tian Sanqi and they did it, and people tried to taste it little by little.

However, once you have eaten a bite, you can never stop. In mid-September, it is the fattest time for crabs, all of them are covered with yellow, dipped in seasoning, put in the mouth, the taste buds stimulate the nerves, the enjoyment is indescribable.

"It's delicious, it's delicious!" Tian Sanqi praised again and again, no wonder the taste of crab roe soup dumplings is so fragrant, I see.

A cook put down the big tongs in his hand and sighed softly: "It's just too hard, it's not enjoyable to eat!"

Huo Yunha laughed: "Didn't you notice, what you want is this kind of fun, and it takes the effort to take out a large piece of meat from the hard shell, but it is very satisfying!"

As he spoke, he looked around and saw that the people at each table were bowing their heads and slamming, and the lobby was full of clicking movements.

Next, the guys served the signature dishes of the two major restaurants, stewed elbows, Sixi meatballs, called flower pheasant, braised pork ribs, and steamed silver carp......

I had just eaten something as laborious as a crab before, and now I am just satisfying people's hearts by feasting on it!

Since the introduction of these things, restaurants everywhere have been imitating them, but without the flavor of the stock, the taste of the two major restaurants cannot be made anywhere.

Tian Sanqi and Huo Yun sighed while eating, this soup stock is simply a knot in their hearts, and they have never been able to ask for it.

At the other table, Wang Xun, who came all the way from the Moon Shadow Kingdom, also sighed repeatedly, Jiang Xingchen cooperated with him and handed him a lot of secret recipes, including the dishes just now, but they couldn't make such a taste.

Next, what was served was boiled vegetables, big fish and meat were eaten, and then a light dish was served, which was very reasonable.

This dish can be said to be the real signature of the two major restaurants, after the first food festival, the reason why they have been so popular, this dish definitely accounts for more than eighty percent, how many foodies come from afar, are rushing to this dish.

Wang Xun and many people who came from afar had never eaten this dish, and they didn't care about the clear soup and a green vegetable at first. But as soon as they eat it in their mouths, their eyes light up, and they can't help but let out a comfortable admiration in their throats, all kinds of meat aromas mixed with the fragrance of cabbage, wrapping the taste buds tightly, and the taste goes straight to the heart, which is indescribable......

And just when they were still savoring the beauty of boiled vegetables, the first big dish on the menu, charcoal-grilled lamb shank, was served. (To be continued......)

PS: There is a third chapter in the evening, garlic try to ensure before ten o'clock!