Ever since the Witch King began casting the Beast Command Command, the hunting activities in Aikawa Castle have been going on. Later, although it began to be changed to collecting witch beasts for two or three days, the collection of witch cores has never stopped.

Because the witch beast ran to the villages and fields near Huichuan Castle to hunt for food, after Bai Yinyi killed the witch beast and collected the witch core in his body, the body of the witch beast could not be left to fend for itself in the field. Because a large number of corpses can cause the plague to run rampant.

Therefore, Lei Changye's Yin generals have not been idle for more than ten days, patrolling around the city, and when they saw the corpses of witch beasts, they packed them in alliance treasure bags and transported them back to Huichuan Mansion. Because there are no living creatures in the treasure bag, and bacteria cannot survive, the corpse of the witch beast will not decay during the preservation period, and it will remain in a fresh state.

Lei Changye loaded so many witch beast corpses, naturally not only to prevent the plague and protect the environment. The teeth, bones, skins, heart, liver, spleen, lungs, and kidneys on the body of the witch beast are all useful. And the flesh of the witch beast is also a great tonic, although it has no benefit to the cultivator's skills, but it can strengthen the body and prolong the qi.

In the past ten days in Huichuan Mansion, Lei Changye observed the craftsmen of Bashu and found that most of them were yellow-skinned, skinny, shaky when walking, and lacked energy. This is caused by their long-term service to the Southern Wu State, but they can't eat enough all year round.

Under the organization of Xuanjin and Xuanxiu, Bai Yinyi Congsi has given money and food to Bashu craftsmen many times, but there have been many tragic news in Huichuan City that Bashu craftsmen died because they ate too much corn. In the end, they had to change to soup porridge, which avoided the continuous attrition of Bashu craftsmen.

These days, the siege of witches and beasts, the end of the mutual market in Huichuan Prefecture, the lack of grain, rice, meat and eggs, the Bashu craftsmen have been living on porridge and vegetables, even if their mental state is very good, and the enthusiasm for starting work is also very high, but the weak body can not support the strong fighting spirit, even if they can complete the project of Lei Changye on time, they will overdraw their physical strength and even their lives.

In the future, Lei Changye will also need this group of skilled workers to help him do more projects. These talents must be protected. This is also why he suddenly had the idea of using witch beast meat to make a large buffet.

In the dishes of the middle and late Tang Dynasty, various sauces have been greatly enriched. The various meat sauce practices recorded in Qi Min's technique were spread by Bashu craftsmen in Huichuan Prefecture and have been very popular. One of the most popular in the city is the bolognese sauce made from rabbit, deer and mutton.

However, the residents of the city make the most, almost every must-have sauce is the decorique sauce recorded in the "Four Seasons Usurpation", the main ingredient is soybeans, the production method is more innovative than Qi Min's record in the technique, although it is soybean sauce, but the taste is like meat sauce, it is a good product for the common people to eat.

It's a pity that Datang hasn't yet come up with a way to grill meat with sauces. Probably because sauce is a staple food for civilians, but it is despised by meat eaters. Datang's barbecue consumes more expensive than golden pepper. Because Datang mutton has a strong smell and is the staple food of barbecue, the method of pepper barbecue has been followed and has not changed.

Lei Changye's buffet is naturally indispensable to a barbecue feast that will be loved by future generations: iron grilled mix, grilled skewers, grilled sausages, grilled chops, grilled wings, grilled everything!

In order to reduce the production cost as much as possible, he will never use pepper, but use all the decorian sauce and various meat sauces to mix, add wine, salt, garlic, soy sauce, Chinese pepper, and cane sugar to make his Lei Changye unique barbecue sauce.

If the meat sauce and decameron sauce are matched according to the ratio of notoginseng, not only the taste is pure and delicious, but also can effectively cover the faint smell of witch beast meat. In addition to the difference in meat quality and taste, the roasted meat is no different from beef and mutton, and even has a better aroma.

Lei Changye also specially added a hammer anvil to the food shop, and all the witch beast meat needs to be hammered again to make the meat soft and tender. Most of the Bashu craftsmen are over thirty years old, and their teeth and mouths are not very good, and the hard meat is difficult to bite.

Lei Changye also chopped up a lot of witch beast meat scraps, mixed with sauce and poured into the witch beast casing, making a sausage.

In addition to a variety of grilled products, he also tried to add wok made witch beast stir-fried meat with lettuce or woad to his dishes, and he chose okra soup and egg drop corn soup in the soup.

Lei Chang stayed up for several days and nights, and finally taught the chefs in the restaurant map how to make this series of special dishes.

When a batch of finished products was finally successfully made, Lei Changye immediately called all the high-level officials of the Shuwu League to taste it together. That night, the barbecue meat in the Huichuan official office was delicious, and the fragrance wafted for ten miles, causing the residents passing by on the street to turn around frequently and drool.

The high-level people who ate Lei Changye's buffet all fell endlessly, and many people bit their tongues. The barbecue method of sauce and barbecue has captured the hearts of all the big players and the natives of the Tang Dynasty at once. And the small fried pork that will only be popular in later generations has also subdued everyone's taste buds.

Seeing everyone eating so happily, Lei Changye's confidence increased greatly. The production time and consumption of this set of dishes are not large, and the taste is also loved by everyone, and it can strengthen the body, which is very suitable for replenishing the physical strength of Bashu craftsmen. With his massive reserves of witch beast meat, he is confident that he will continue to feed the Bashu craftsmen until the end of the project.

The next day, Ge Shangchuan and the Bashu foremen came to the main hall of the branch altar to find Lei Changye and presented all the construction drawings they had revised and polished. Lei Changye roughly checked it, and there was no difference between his concept, but he added detailed construction details, and the depiction of each drawing was very detailed, which showed everyone's intentions.

Lei Changye immediately made a decision to start work tomorrow.

On the day of the start of construction, the entire Flying Fish Lady ship was surrounded with a cloth curtain, guarded by the Yin General and Bai Yinyi Congsi soldiers, and strict idle people entered.

Under the leadership of Ge Shangchuan and the Bashu foremen, the Bashu craftsmen who had been recuperating for more than ten days carried the prepared engineering materials into the construction site and began to work in full swing.

During the break at noon, Lei Changye dispatched Bai Yinyi to transport giant dining trucks to the construction site, and set up a huge Shuxiu cafeteria on the construction site. Yin will organize the craftsmen to enter the restaurant in several batches, take a plate to eat at the entrance, and leave after eating at the other exit.

Originally, the craftsmen brought their own simple lunches, and a few nests were served with pickles. Now that I can eat a buffet, I am shocked by Lei Changye's boldness. There are indeed various stories of heroes banqueting heroes in Tang legends, but there has never been a big scene of tens of thousands of people in the rivers and lakes banqueting alone.

And according to Bai Yinyicong, who maintains order, this kind of feast, known as the "Shuxiu buffet", will continue until the end of construction, and there will be noon every day.

Eating the delicious barbecue, stir-fry and soup in the restaurant, feeling the moving feeling of being full of wine and food, and feeling warm, the Bashu craftsmen were like in a dream, with tears in their eyes.

After getting out of the cafeteria, many excited craftsmen knelt down on the side of the road, bowed their heads in the direction of the Huichuan branch altar in Huichuan City, fell to the ground and trembled, tears fell like rain, and they couldn't calm down for a long time.

Ge Shangchuan and the foremen felt a great responsibility, and they ran back and forth in front of the restaurant, constantly warning the craftsmen not to eat too much, and to leave some food for the people behind them. In their opinion, tens of thousands of people let go of the munch, and there will always be a time when this buffet will be eaten up.

Of course, they didn't know that Lei Changye had rich reserves and sufficient manpower, and he could always supply them if he didn't do it again.

Under the running of Ge Shangchuan and others, there was no tragedy in Lei Changye's cafeteria, everyone was full, delicious, and there were a lot of dishes left.

After enjoying the Shu show buffet in the long night of thunder, in the afternoon, the Bashu craftsmen were full of energy, and under the leadership of the foremen, they were busy until the dusk was dark, and then they reluctantly dispersed.

The next day, the Bashu craftsmen rushed to the construction site early to continue the construction, many people did not eat breakfast, just waiting for a big meal at noon, and the work was not as energetic as yesterday afternoon. When Ge Shangchuan saw this situation, he was furious and severely reprimanded these people who didn't eat breakfast.

It turned out that Lei Changye and Ge Shangchuan agreed that the craftsmen would pay their wages every day and bring their own food. For the sake of the physical strength of the craftsmen, Lei Changye took the initiative to increase the lunch meal. Breakfast and dinner are still self-financed by the artisans.

This is also the reason why many craftsmen are ready to eat a big meal at noon in order to save money. In Datang, it is common for poor people to eat twice a day, or even once a day. Three meals a day is just the preserve of the rich.

When Lei Changye inspected the construction site, he saw Ge Shangchuan angry and hurriedly asked the reason. He subconsciously patted his head, he had been in the Tang Phantom World for so long, because of the care of the master and the master, he had always maintained the eating habit of three meals a day, and neglected the current situation of the people of the Tang Dynasty.

He immediately announced to all the craftsmen on the construction site that they did not have to bring their own food in the morning, and that the construction site provided breakfast and lunch meals, so that everyone must be well fed and worked.

This decision was immediately greeted with enthusiastic cheers from tens of thousands of craftsmen. Ge Shangchuan and a group of foremen bowed deeply to Lei Changye. Until this moment, Lei Changye truly conquered them, making them swear to follow them and never give up.

Since that day, Lei Changye has provided two meals a day, and often patrols the construction site to chat with the craftsmen and encourage morale. Ge Shangchuan and the foremen ate and lived on the Da Niang boat, in addition to starting work, they sat together to study the construction plan. Under their fine command, the craftsmen on the construction site rushed to work day and night, with extremely high efficiency and thriving construction quality.

The Shuxiu buffet not only made the Bashu craftsmen praise, but the six or seven thousand silver servants in the city were also hungry. It's a pity that none of them can participate in the construction of the big mother's ship, and they can't eat engineering meals. As a result, the work of maintaining order in the cafeteria became the focus of contention among the Baiyin volunteers.

There are even many big players who go to Lei Changye to brush jade talismans in front of Lei Changye in order to try it, and in order to compete for the share of the construction site security, they go in and eat the leftover witch beast meal of the craftsmen.

Many Bai Yinyi even complained that Lei Changye was too good to the Bashu craftsmen, which made them a little disappointed.

But soon, the guys all shut up. Because Lei Changye began to officially distribute the completed silver suits ten days after the construction of the Da Niang ship, one for each person, and the cost was free.

This batch of sets was made from the workshop drawings that Lei Changye had upgraded. The workshop diagram upgraded to a magic weapon is more effective, the manufacturing speed is faster, and the efficiency is three or four times higher than before.

Wearing silver rune armor and a silver wire sword, walking on the street with his head held high, enjoying the reverent gaze of the people of Huichuan Mansion, all the silver righteousness was intoxicated, and no one complained that the food level was not as good as that of the craftsman, but there was still a little bit of pride.

That's right, we eat the worst meals, fight the fiercest battles, kill the most ruthless monsters, and be the most beautiful boys, this is me, an ordinary silver servant.