Kang Wansheng stepped forward and asked, "How do you want to compare the law?"

Tu Jiu said: "You send a person to compete with me, find two beef cattle, after slaughtering, we will start to debone at the same time, all the bones on the cow are removed, the first to complete the win, and the remaining meat on all the bones can not add up to more than one or two, otherwise it will be considered a loss." ”

When everyone in Dionysian Village heard this, they all scolded in their hearts, they are all people who practice martial arts, who has nothing to do to debon? I want to come here to slaughter wine prepared, which not only requires superb knife skills, but also requires an extremely good understanding of the bone structure of the cow.

Kang Wansheng turned his head to Du Wanzhen and said: "Master, Wansheng likes the art of cooking, in order to understand the texture of the bones and muscles on the cow, so as to choose the most suitable ingredients, I have also done this slaughtering of cattle and deboning, and I have worked hard, so I will take over this time." ”

When Du Wanqian heard this, he had no choice but to do so, so he nodded in agreement.

Bacchus Zhuang Ding brought two beef cattle and slaughtered them on the spot, although it was a little bloody, but beef was the most important meat in those days, and everyone was used to slaughtering cattle and sheep, so they didn't care.

Kang Wansheng and Tujiu, five feet apart, each stood next to a beef cow. Mu Fengchun said in a loud voice: "You take out the knife used for deboning, and tell me when you are ready." ”

Tu Jiu pulled out a scimitar from the scabbard in his hand, and saw that this knife was one foot and five inches long, curved like a crescent moon, and the blade was shining brightly, obviously extremely sharp. Kang Wansheng took out a jade knife from his arms, which was the knife he used to cut mutton after roasting mutton last time, the knife was only about half a foot long, but it was extremely flexible. The two signaled to Mu Fengchun that they were ready.

Mu Fengchun raised his right hand high and shouted: "Start", and his right hand fell at the same time.

Tu Jiukang and the two of them hurriedly bent down and began to debon.

The side of the wine gate began to wave the flag and shout again: "Slaughter wine and slaughter wine, slaughter god and extinguish wine." On the side of Dionysus, Du Wu also shouted: "Come on, brother who is late, brother who is born late!"

I saw that the slaughtering knife was as fast as flying, and in a moment it had cut the ox into several parts: head, tail, torso, and limbs. Then he began to debon, piece by piece, with great speed and apparently great skill, and in a moment he had already removed a pile of bones.

Looking at Kang Wansheng's side again, it was orderly, he first moved his fingers like the wind, and clicked dozens of times on the cow's body, sealing the blood veins of the cow's body, and everyone found that the wound of the cow being slaughtered was no longer bleeding. Kang Wansheng inserted a knife into one of the hind legs of the cow again, and after a while, the whole cowhide was removed. Then he began to debon, only to see that the jade knife in his hand was running like flying, at first it was a little rusty, but gradually the speed became faster and faster.

After watching it for a while, everyone understood that Kang Wansheng's knife skills were really much higher than Tu Jiu, Tu Jiu used the sharpness of the scimitar and savage cutting, in order to cut it cleanly, the blade was close to the bone, and sometimes it was inevitable to scrape on the bone, making a tooth-sore sound, and the cowhide beef was cut messily, and the ox blood was splashed all over.

On the other hand, Kang Wansheng, as Ku Ding said in the Niu, "to enter the room with no thickness, to restore its ease must have room for it", the jade knife is also very sharp, in his hands as if it is an extension of the fingers, extremely flexible, shuttling between the bones and bones, not only did not make a sound, even the blood did not splash half a drop.

About a cup of tea, only to hear Tu Jiu shout, "It's finished!" and threw the scimitar on the ground.

He turned his eyes to look at Kang Wansheng, but saw that Kang Wansheng was taking out a silk scarf from his arms, gently wiping the jade knife, and said, "It's just right, I'm done too." ”