Kaichi carried the large basket of black bread back to his lodgings.

Because of the holiday, even if they are still in the tradition of enrollment, they can not live in the dormitory, but also let them go to Beishui City to play, although it is difficult to say whether these first-graders go to Beishuicheng to be played by others, every year there will always be people with bad tastes Meng saw first-graders during the Spring Festival, and deliberately chose food to lure them.

But this just helped Jiayi and them, they could have a place to process these black breads, or they could stay up all night to do more sonar detectors.

Anyway, Jiayi himself made up his mind not to go out, and sometimes people really can't overestimate their will.

Looking at such a large basket of black bread that Jia Yi brought back, March's self-confidence in Jia Yi seemed a little insufficient: "Jia Yi, what are you going to do with so much black bread, if something goes wrong, I won't help you eat it." ”

This time, there are 5 or 60 extra black breads, in fact, if the whole grade is divided, there are only about two pieces per person, which is not much, but if all of them are given to Jia Yi alone, it will seem like a lot.

If Jiayi's new method doesn't work, then he will be given a lot of brown bread to eat alone, and it is estimated that in the next few days, there will be no need to take new brown bread for the rest of the traditional time of schooling. There are exactly fourteen days left, 5 or 6 ten black breads plus 20 of the original three days of the holiday, the amount is about the right amount, you can eat until the end of the traditional period, and it is best to add a little more every day.

Thinking of this, March laughed a little unkindly.

Jia Yi looked at March, who was looking at him with a smile: "March, you are gloating like this, when the time comes, I will make delicious food, but I will not have your share." ”

"No, no. March hurriedly waved his hand, "How can I gloat, I have always been confident in you, you are the best." ”

After speaking, he also stretched out his thumb to Jiayi to express his confidence in Jiayi. Although the world is different, the meaning of thumbs up is universal across the universe.

Kaichi gave March a gentle roll of the eyes and began beckoning the rest of the group to work on the brown bread together.

Trudy helped Jiayi move the black bread to the basement, looking a little worried: "Jiayi, can you really do it?"

Trudy and Jill also followed Jiayi and them to the rented house of Jiayi, although they couldn't entertain the two of them with anything, they couldn't have a meal or anything, but they were very interested in what Jiayi was going to do with these black breads, and Trudy and Jill followed.

If you want to talk about confidence, Marchie and Jia Yi have more contact, although they don't believe it, but they have a little confidence, knowing that Jia Yi is not sure of a certain degree and will not make a move easily, especially in diet, and has a special talent.

And Trudy's confidence in Jiayi is not so much, they only know that Jiayi is smart, and they have done a lot of processing with black bread these days, but it is actually very simple, but the people in front of them didn't expect it, and they can't reflect too much level.

After all, there is no inevitable connection between good grades and good cooking.

In particular, the only ingredients that Kaichi can choose are brown bread and water, and it is really hard to imagine what these can do.

"A little confidence!" said Kaichi, instructing everyone to slice all the black bread and cut it into a finger's width thick.

Everyone also wants to see what kind of fame Jia Yi is doing, what Jia Yi says, they will do what they do, and how Jia Yi says to do it, they will do it, so as not to pass the responsibility on to them if Jia Yi does not do well.

After slicing the brown bread, Kaichi spread out the brown bread separately and began to bake it using a spell until all the bread slices were slightly browned on both sides, and all of them were dry rusks.

Everyone looked at Jia Yi suspiciously, this is nothing, I did it like this for the first two days, do you bake bread, this one is no different except for the amount more, if it is just to this extent, they will inevitably be disappointed.

The toasted rusks are a little crispy and much stronger than brown bread, but because they are not fully fermented, the cake is too hard, and when it is dry, it becomes even harder. Although it tastes more fragrant, it is easy to puncture the mouth, and if you cut it too thickly, you can't bite it, and if you eat too much, it is easy to dry your mouth.

Of course, Jiayi didn't just make rusks, after the bread was baked, Jiayi ordered everyone to break all the rusks and crush them into fine bread crumbs.

Although now Jiayi's movements seem to be orderly, but in fact, his confidence is not as much as he imagined, he is preparing to make kvass this time, this is his first time making, even the production process, is pieced together according to the production method he recalls, not specific.

Kvass is a drink fermented using rusks, containing a small amount of alcohol, a slightly red color similar to beer, a moderate amount of sweet and sour, and a unique aroma of malt milk and hop fermentation, but Kaichi always felt that kvass had a maltose taste.

On the market, there is a certain haha kvass for sale, but it seems that the sales are average, in fact, Jia Yi likes this taste.

Kvass originated in Russia, prevailed in Russia, Ukraine and other Eastern European countries, and was introduced to China at the end of the 19th century, where it flourished in Heilongjiang and Xinjiang.

Especially in Xinjiang, where the kvass degree is much higher, the taste is more exciting than that of a certain haha sold outside, and the flavor is more intense.

Many friends who have just traveled to Xinjiang are not used to drinking the beer known as the deadly Wusu there, so they will replace it with local kvass.

When Jiayi went to Xinjiang on a business trip in his last life, their server operation and maintenance personnel and the operation and maintenance personnel of the local branch drank together, drank Dawusu, and then when they drank it again the next day, they only dared to drink kvass, so they had to slow down.

Although Kaichi knew that kvass was brewed with bread, he didn't know exactly how to make it, so he just thought that it should be similar to brewing beer.

Although he has never made kvass, he has a lot of experience in winemaking, and when he was in Linden Pine Valley, he made a lot of good wine, and it can be said that the sake made by Kaichi is the best in the entire range of cyber territory.

Although Cyber is a small place, there is no good wine.

Brewing with the method of brewing, even if the brewing is not successful, it is always okay to make beer, no more, it is always no problem to make vinegar, although I don't know if Husley will be angry, but this is not a waste after all, and it is also an exploration of a new process.

As a mage, you can't make a mistake when you have the courage to discover new things and crafts.

After all the rusks are broken into bread crumbs, Jia Yi has to add water to the crumbs like bread crumbs.

Trudy hurriedly stretched out his hand to stop Jiayi and looked into his eyes: "You add so much water, but there is no room for recovery, you can't dry the bread again as if nothing happened." ”

"There's no room for recovery now, it's all shattered. Kaichi pointed to the crumbs of bread in the jar in front of him.

In the jar in front of him, all the extra brown bread that Jiayi brought back turned into crispy bread crumbs, which can be used to coat the egg wash and fry the pork cutlet, to this extent, even if it is used to eat, there is no way. You can't boil water and soak it into a batter to eat.

Trudy looked at the bread crumbs in front of him, sighed, and let go of Jiayi's hands.

Kaichi poured the mountain spring water into the jar and waited for the bread liquid to be extracted.

The reason why mountain spring water is used instead of sorcery is because the flavor of sake brewed from spring water is better, because spring water contains various minerals, and under the action of yeast, more flavor substances can be generated. And the water condensed by magic is pure water, not as good as natural water bodies.

Although natural water bodies may contain more miscellaneous bacteria, the possibility of damage is also higher.

But flavor is sometimes quite metaphysical, and you can't really grasp the rules at all, so you can only rely on experience to explore little by little. Just like some people think that stupid eggs taste better than foreign eggs, some people can't tell from the taste at all, and sometimes psychological factors also have a great impact on flavor.

Kaichi doesn't have any stubbornness about this, but he does think that the wine made from pure water is not as good as the wine made from spring water, and this is what he compared when he made wine in the Lime Pine Valley, and he didn't just say it casually based on intuition.

After adding water, Kaichi stirs the bread and water mixture in the jar to let the bread fully absorb the water until all the rusks absorb the water and expand.

Jiayi let the bread liquid sit for a while so that the bread liquid can fully penetrate out, and it is already evening at this time, just in time for dinner.