Liang Cheng was looking left and right, not knowing where the old boy of the holy lamp was happy now, and looked around for a while, but he had no clue.

Although Liang Cheng saw a few ghost guards on duty not far away, he didn't want to deal with them more. Although these guys didn't dare to take any measures against themselves due to the coercion of the holy lamp, Liang Cheng usually noticed that these guys looked at him with unkindness and hostility, and even a little salivating, so Liang Cheng didn't want to get close to them at all.

At this time, there was a sound of silk and bamboo not far away, Liang Cheng listened attentively, it turned out that a pipe of dong flute was playing, and there was a piano and it on the side. It's just that Liang Cheng has never heard this track, obviously it is not the right sound in the world, it sounds sad and lewd, and it is full of ghosts.

Liang Cheng felt strange in his heart, so he followed the direction of the sound, and soon walked to the other end of the cold pool, only to see that the water in the pool was becoming darker and deeper, there was a black bamboo forest on the shore, there was a path in the forest, and there was a vast ghost fog, and the sound of the bamboo came from this black bamboo forest.

Liang Cheng walked along the path towards the depths of the bamboo forest, and only after entering a short distance did he hear a low voice in front of him scolding someone: "You stupid ghost, do you want to die? Why hasn't the ghost face fish of Lord Shengzun been served for so long! Go to the kitchen and urge!"

Then Liang Cheng saw a little ghost who looked like a servant crying with a sad face, floating all the way to meet him, and it seemed that he was going to the direction of the lake.

Liang Cheng stepped up and grabbed the little ghost and asked, "Is the place in front of the Holy Lamp and your general's banquet?"

The little ghost knew that Liang Cheng and the holy lamp came all the way, so he didn't dare to offend, and hurriedly said: "Yes, yes, the adults are in the bamboo forest, the prince is invited to go to the table, and the little ones still have things to do, so they won't accompany them!"

Liang Cheng grasped the imp firmly with one hand like an iron tong, and said with a smile: "Are you going to the kitchen?"

The little ghost was in a hurry, he struggled a few times and couldn't break free, and said hurriedly: "Oh, the son let go, the little one really has to go to the kitchen to urge the vegetables, and if he delays the general, he will be angry!"

"Don't worry, I'll go with you, I want to see what kind of dishes are cooked in the kitchens of your ghost world, it's really interesting to think about it. ”

The little ghost was helpless, he couldn't break it off, he couldn't beat Liang Cheng, and he was afraid that he would be punished for delaying the matter, and he also felt the bursts of masculinity coming from Liang Cheng's big hand, and he only felt that his little hand that was caught was about to melt away, and he was in a hurry, so he had to say: "Son, spare your life, let go first." ”

Liang Cheng smiled and let go, the little ghost was like being amnestied, so he had to take him to the kitchen in frustration, and explained to Liang Cheng earnestly along the way: "Since the son is going to the kitchen, the little one will take you there, but the son must not touch the things inside, and don't let the general know about it, otherwise the little one will be miserable." ”

"Don't worry, I'm just curious, just take a look, I won't make trouble for you. Liang Cheng comforted.

Not long after, a person and a ghost came to a large tomb by the cold pool, and the little ghost said, "This is the kitchen." As he spoke, he took Liang Cheng and stepped into the huge tombstone.

Stepping into the tomb, the scene Liang Cheng saw in front of him was similar to the kitchen in the world, with pots and pans, cages and drawers, and a blazing fire under the stove, Liang Cheng stretched out his hand to feel the flames, and said in surprise: "This fire is actually hot?"

"Oh, son, don't you use a cold fire to cook rice and cook in the kitchen, this fire is the same as the world, and it also needs to burn wood. The imp explained.

"Aren't you afraid of fire?" asked Liang Cheng.

"Of course I'm afraid, not only are ghosts afraid of fire, aren't you humans afraid of fire? But it's one thing to be afraid, and it's another thing to use it, if there is fire in the kitchen, whether it's cooking food in the underworld or in the sun, it's not burning people and ghosts, isn't this a reason?"

"yes, that's right. Liang Cheng suddenly realized.

The little ghost was a little impatient at this time, and he searched everywhere vigorously, and said: "Where is the cook? Where is the chef? Where is this ghost thing, is the fish cooked?"

"Alright, alright. In the speaking room, a short and fat drowning ghost walked out of the door, his body was swollen, his skin was pale and pale, but he looked like a cook, and he was holding a large bowl of steaming steamed fish in one hand, which looked very ugly in the dark, but there was a strange fragrance wafting there, and even Liang Cheng, a human being, was a little salivating when he smelled it.

The little ghost was overjoyed, stretched out his hand to take the steamed fish, but complained in his mouth: "Ah Cai, you steamed the fish so slowly today, and it almost caused me to eat it." ”

The ghost cook Ah Cai said: "Hey, this doesn't complain about me, yesterday those ghost pawns gave me the wrong water for steaming fish, I obviously wanted the water in the center of the cold pool, they were lazy to give me the water near the shore, the steamed fish tasted 108,000 miles away, I had to run to fetch water by myself just now, and it was delayed for a while." ”

After speaking, Ah Cai looked back at Liang Cheng and said, "Tianlu, what kind of dish is this living person you brought to me to be made?

"Braised your head!" The little ghost Tianlu almost shocked the steamed fish in his hand when he heard this, and hurriedly put down the steamed fish and reached out to cover Ah Cai's mouth, and then put his mouth to his ear and whispered: "This prince is a subordinate of Lord Shengzun, and even the general is very respectful, don't offend people, hurry up and accompany a salute." ”

Ah Cai was also scared when he heard this, and hurriedly made amends: "Son's forgiveness, that ...... Small...... I'm a rough ghost, I like to talk nonsense, please forgive me. ”

Liang Cheng couldn't help laughing and said, "Okay, I don't blame you, you are a rough ghost, and I am not a small person, let's expose a little thing." ”

Ah Cai smirked when he heard this: "Thank you, Childe! I know that Childe is a good ghost...... No! He's a good guy. After speaking, he reached out and slapped himself lightly.

Tianlu saw that Liang Cheng was not surprised, so he hurriedly explained a few words to Ah Cai, and then made a gesture to Liang Cheng, and hurriedly took the steamed fish and left.

Liang Cheng said: "Ah Cai, this ghost noodle fish of yours is steamed so well, it smells strange, and the cooking skills are really amazing." ”

Ah Cai was very happy when he heard this, and said with a smile: "Childe is an expert at first glance, and he knows the goods!" In fact, if you want to do a good job of steaming ghost noodle fish, it is not difficult at all, the key is in the water, as long as you use the extremely cold water in the center of the cold pool, and then the ghost noodle fish does not scrape the scales, and it is delicious to steam it no matter how it is steamed. ”

"Is that really the case? Can it be so simple? Can I try it?" Liang Cheng heard Ah Cai's words, and couldn't help but move in his heart and think of one thing.

"If you want to try, of course it will do, but this kitchen is all done by subordinates, and the identity of the son is precious, so I'm afraid it's a little aggrieved to do this." Ah Cai said.

"What's precious, what's here, I like to study cooking. Liang Cheng said with a smile.

"Okay, Childe, you can try it, and if you don't understand anything, just ask me. As he spoke, Ah Cai took out two live ghost-faced fish from the basin and put them on the board.

Liang Cheng picked up the kitchen knife and clumsily grabbed a ghost-faced fish, not knowing where to go for the knife.

"Childe, look, this is ...... I'll cut one for you first. Ah Cai reached out and took the kitchen knife, and the movement was swift, three times and five divided by two, first stunted the fish with the knife surface, and then cut it from the back of the fish, removing the internal organs and gills. "Look, that's fine, don't wash the fish with water at this time, you can steam it directly with some salt and cooking wine inside and out. ”

With the demonstration, Liang Cheng quickly dealt with another ghost noodle fish, Ah Guang put the two fish in the fish plate and steamed them in a large cage drawer, and the cauldron under the cage drawer was filled with water in the center of the cold pool, and then steamed on a large fire, and at the same time kept telling Liang Cheng about the fire problems to pay attention to, when to add fire, when to remove the fire, all explained in great detail.

A quarter of an hour later, the fresh and hot steamed ghost noodle fish came out of the pot, and then sprinkled with shredded ginger and green onions, and drippeds with a few drops of sesame oil and light soy sauce.

At this time, Liang Cheng noticed that Ah Cai was also salivating at the two fish, so he said, "Ah Cai, you can eat this fish yourself." ”

"Ah, I can't help it, son, how can I be qualified to eat such a good thing, if I am found to be secretly eating, it will be amazing. ”

"What are you afraid of, when the time comes, you will say that I will eat it or it will be over. Liang Cheng replied.

"Huh?" At this time, the two of them thought of a question at the same time, and Ah Cai asked, "What ......is this?" You probably can't eat this ghost noodle fish, right?"

"That's right. Liang Cheng thought for a moment: "It's okay, you can eat it if you want to eat it, although I don't believe in it, but there is another way, I'll go to the cold pool and catch a few more in a while, and it will be fine." ”

"Then ......" Ah Cai hesitated: "Childe, you ...... You're a cultivator, aren't you?"

"yes, what's wrong?"

"That's fine. Ah Cai said happily: "If you are a cultivator, then you can catch the ghost-faced fish, but a mortal ghost like me can't do it, and you can fetch water at most in the cold pool." ”

"Ah" Liang Cheng couldn't help but be very interested when he heard this for the first time, so he asked Ah Cai to eat fish while asking, "Why are there ghosts and cultivators in ghosts?"