After the black pig was bought, he didn't kill it directly, so he played with the black beans first.

Or rather, the black beans were played with.

How could a child like him play with the big fat pig that had been free-range for two years? Wang Qilin asked him to let the pig go, and then the big black pig almost dragged him into a kite......

After returning with the pig, Wang Qilin warned the black bean: "Have you seen it? Raising pigs is a very difficult thing, there are many difficulties, you die of this heart." ”

Heidou said firmly: "Uncle, the sage said, the gentleman is poor, the villain is poor, and the bean wants to learn the sage's words!"

Wang Qilin was stunned when he heard this, Wucao, what do you mean?

He didn't know what Black Bean was talking about, so it was difficult to answer, and in the face of this fat penguin-like little nephew, he had weak feelings for the first time.

Fortunately, he was very smart and asked Shen Yiyi: "Senior monk, do you understand the meaning of the bean?"

Shen Yi looked at him with disdain and said, "Amitabha, you definitely don't understand, Seventh Master, and you're embarrassed to ask, so I want to ask through the mouth of the monk." ”

Wang Qilin's face was expressionless.

Is he dreaming?How could Shen Yi have such a brain?

Shen Yi said disdainfully: "I have seen a lot of this kind of thing, and the second troll is like this, when I encounter something I don't understand, I ask the monk, hehe, do you think the monk can't see anything?

Wang Qilin looked at Xie Toad hesitantly, and Xie Toad said: "Seventh Master, you don't have to ask, of course the old Taoist priest knows what this means." ”

"No, Master Dao, I want to say that you have noticed that the monk's brain is getting better and better?" Wang Qilin was suspicious.

Xie Toad recalled for a moment and asked, "Is there one?"

Shen Yi clasped his hands together and said proudly: "Amitabha, the brains of the monk will get better and better, can you use your brains? If the monk is really a fool, can my master accept me as a disciple?"

These words made Wang Qilin quite frustrated, Shen Yi is such a good person, how can he not be a fool in the future?

The sage teachings that Hei Bean opened his mouth and the shrewdness shown by Shen Yi greatly hit his self-confidence, and he waved his hand and said, "Prepare to kill the New Year pig and eat the New Year's meat!"

Black Bean and Shen Yi immediately began to wipe their saliva.

Neither of them had ever killed a New Year's pig and had a happy meal of New Year's meat.

Wang Qilin asked Ma Ming to come over to kill pigs, Ma Ming played a knife with one hand, and said with a smile: "It's not a secret, Seventh Master, there was a brother who was a pig killer when he was in the mountains and forests before his humble position, and every time he killed pigs in the camp, he was asked to handle the knife, and he went to help. ”

The big black pig, which had been playing very happily before, realized that the situation was abnormal, and it raised its head alertly and looked at Wang Qilin and the others with small black eyes, and slowly retreated with its tail between its legs.

Shen Yi said: "Slow, don't do it yet, you wait a minute." ”

He ran into the bedroom and soon came out again, putting on his robe, carrying a wooden fish, and a futon in his arm.

Before coming to the pig killing platform, he sat down first, put on a posture and said: "Amitabha, the monk recites a sutra to this pig to help it free itself from the animal path and reincarnate a good baby in the next life." ”

Xie Toad said in a strange manner: "What a fake and compassionate monk, a mouthful of Buddha and a mouthful of meat, watching others kill but not stopping, monk, you are committing a killing precept, this is karma!"

Shen Yizheng said: "Senior brother's words are wrong, my Buddha is merciful, and I take the vow of not killing." However, there are people and animals who create bad karma and fall into the path of ghosts and animals, and they know neither good nor evil, so at this time, killing is just an act of retribution with karma, and there is no intentional creation. ”

"Furthermore, killing this beast is to liberate it, so that it can meet our Buddha in an unsullied body, this is a blessing, how can it be karma?"

"Furthermore, killing pigs is not for the sake of killing, but for filling the bellies of the true and virtuous, this killing is for survival, just as the Buddha said, 'Remove the sewage and clean the bathroom.'" The natural bhikshu asked, 'It hurts insects!' and the Buddha said, 'Not for insects, but for cleaning the bathroom,' and that's it. ”

Xie Toad was silent for a moment, he found Wang Qilin and said, "No, this monk really doesn't seem to be so stupid." ”

Wang Qilin asked, "What's going on? Could it be that he was replaced by some ghost?"

The two looked at Shen Yi together.

Ma Ming sharpened his knife, and the powerful man went up to catch the pig and pressed it on the pig killing platform.

The big black pig was frightened, opened its mouth and howled wildly.

It was facing Shen Yi, so it howled at Shen Yi.

Shen Yi put down the wooden fish and gently rubbed the pig's head, and then pulled the pig's face back: "Amitabha, don't look at the monk, it's not the monk who wants to kill you, it's this person who wants to kill you, please remember what he looks like, when you get to the Buddha and want to complain, you can sue him, his name is Ma Ming, remember, his name is Ma Ming." ”

Seeing this, Wang Qilin and Xie Toad glanced at each other, and they all felt that this product didn't seem to be smarter.

Xie Toad flicked his sleeves and said: "Immeasurable Tianzun, just now it should be a flash in the pan, who doesn't eat dumplings during the New Year? ”

Shen Yi stimulated the big black pig with his hands, it opened the big pig's mouth and howled desperately, the sound shook the doors and windows around him, and the fluttering snowflakes were blown open.

Seeing this, Ma Ming hurriedly started, the white knife went in, the red knife came out, and the pig's blood gushed out like a fountain.

Lux picked up the large wooden basin and went up, blood spurted in, hot gas rolled, and the snowflakes melted immediately after falling in.

Ma Ming shouted: "What about the green onion and ginger prepared? There is also salt, quickly put it in, go to the fishy smell and cook a pot of pig blood, it is definitely a good thing." ”

Xie Toad said: "Immeasurable Tianzun, find some casings, don't cook them, they want to pour blood sausages, the old Taoist priests were in Northeast Prefecture for the New Year, and they entertained the old Taoist priests with blood sausages." Ouch, that Sanqing is on top, it's so fragrant!"

Wang Qilin thought for a while and said, "Yes, pig blood can be infused with blood sausage, I saw it in my dreams." ”

Shen Yi solemnly recited the sutra: "Nan no Amitabha night, Dortagada night, Dori night, Amiri Dora night, Amiri Dora ......"

Snowflakes fell on the robe on his head and shoulders, quickly accumulating a thin layer that made him look like a Buddha sculpture in the snow.

When he is not stupid, Shen Yi is very stylish, he is handsome, slender and burly, and he must be at least a prince-level treatment when he is put in his daughter's country.

It's a pity that a very good monk can speak-

He muttered after reading for a while: "Pig, pig, the monk will read you the "Mantra of Death", you are a good man and you will have great blessings in the next life, but you must be a good man in this life, so you must ensure that your meat is more fragrant than other pork!"

Ma Ming looked at the pig's hind legs and said, "Monk, this is a sow." ”

Shen Yi said regretfully: "Didn't the seventh master have a pig whip and pig treasure to eat?"

Wang Qilin was annoyed: "When have I ever eaten a pig whip and a pig treasure?"

Shen nodded and said: "Yes, yes, Amitabha, the monk made a mistake - didn't the seventh master drink wine without a pig whip?

He leaned in and split the pig's hind leg to look at it, pondered for a moment, and sniffed again.

Wang Qilin was stunned and muttered, "I'm Nima, could this be a tiger in my heart, sniffing chrysanthemums?"

Shen Yi turned around and shook his head at him: "Amitabha, I'm afraid the Seventh Master is not good, the taste is quite rushing, choking." ”

Ma Ming laughed, turned around and drank, "Boil the water, is the hot water out of the pot?"

A large iron pot was set up in the courtyard, and the blazing flames licked the bottom of the pot, and soon the snow-white heat was rising.

Taking advantage of this opportunity, Ma Ming shaved the pig.

Wang Qilin regretted: "It's a pity that Shu Yu is not here, his ghost head knife is not bad, and he is definitely a good hand at shaving pigs." ”

Xie Toad picked his nose and flicked it, and said, "Seventh Master, you can do it too, your Taiyin Soul Breaking Knife is faster." ”

Ma Ming handed the knife up, and Shen Yihu, who was chanting the scriptures, spat suspiciously: "Ahh ”

Xie Toad blinked and said, "You are busy, Lao Dao will go to the kitchen to burn the hot pot." ”

Wang Qilin was a little sad after picking up the knife, and said: "Alas, the demon knife has been with me for so long, and I have been promoted to the rank of iron lieutenant all the way, and half of the credit is related to it, but as a result, alas, it was destroyed by the hands of the white tiger, this white tiger is really hateful and hateful!"

Shen Yi touched his bald head and said, "Amitabha, don't you want to shave the pig's hair, Seventh Master?"

Wang Qilin said: "Now Seventh Master, every time I see a knife, I will sigh with emotion. ”

The quick knife turned two knife flowers in his hand, and after he activated his wrist, he began to fly the knife, only to see the thin blade passing by the pigskin, and the black and strong pig hair flew out.

The knife flashed, and the black pig turned into a pink pig.

Wu Dayi came out to help, put the pig in the pot and water, and after a few times, the pores of the pig's skin opened, and they picked it again, and cleaned the pig's hair.

Ma Ming found a pipe and handed it to Shen at the beginning, he was happy to see the pig ball blowing activity, Shen was angry and dantian, and after a few breaths, the pig was blown round.

Next is Ma Ming's work, the quick knife swept over to disembowel, break the belly, and remove the organs of the pig, and the pig lungs and livers came out first, and then the stomach and intestines.

A very strong smell began to permeate.

Shen Yi was even more regretful, he pinched the pig's intestines and said: "Let's kill the pig too late, it would be nice if the second troll was here, he likes this thing the most." ”

Wang Qilin pinched his nose and said, "Leave it for him, we won't eat this." ”

Wu Dasan said: "Why don't you eat it?" Seventh master, the pig's large intestine is delicious, if it is made into a complete set of intestines, hehe, it will taste even better." ”

Wang Qilin was surprised: "Do you like to eat pork intestines? This hobby is rare, you will consult Xu Ye more in the future, he is an expert in this regard." ”

Ma Ming took out the pig's urine, and the black bean hiding in the door hurriedly ran out to beat his legs and pinch his shoulders.

Wang Qilin blew up the pig urine bubble, and the black beans jumped in front of him: "Uncle and uncle, give it to me, when the beans were in the village, when the beans were in the village, other people's houses had this ball during the Chinese New Year, but the Dou family didn't." ”

This is very sad, the black bean Lao Tzu is a street runner, where did their family kill the New Year's pig when it came to the New Year?

Wang Qilin threw up the pig urine bubble and said, "Eat my uncle's kick!"

The pig urine bubble flew into the air like a rocket, and then disappeared without a trace in the wind......

Black Beans pouted and wanted to cry.

Wang Qilin hurriedly dragged Jiuliu out and said, "Don't worry, you can't lose the ball, come, Jiuliu smells the smell and goes to find it." ”

If you want to find a pig urine bubble, you naturally have to smell pig urine, and Jiuliu opened his mouth and stretched out his little tongue: "Gross!"

The smell of pig urine bubbles was so strong that it was like a light in the night to the tengu, and he took Wang Qilin and the black bean out for a spin, and then found it.

Wang Qilin returned to the post house, and the whole pig had been processed perfectly.

The four pork legs were preserved separately to make ham, which was the suggestion of Wu Dayi, his mother came from the 100,000 mountains in the southwest, where there is a custom of making ham.

The pig's head was put on the table, the liver, lungs, and heart were boiled in the pot, and the pig's body was turned into all kinds of meat.

Wang Liuwu came back to change his clothes, and saw them slaughtering pigs and reaching out to measure the pig's fat, and was very satisfied: "A slap fat, very good, this is really a big fat pig." ”

In addition to the pork liver, the pig is boiled first, and the pork is hung up and frozen after being removed, they have to eat the New Year's pig at night, and the atmosphere is not enough to eat during the day.

Pork bone stew, a pot of soup stewed for an hour, the originally transparent water turned milky white, a layer of oil beads floated on the surface, scooped a bowl of salt sprinkled with green onion and coriander leaves on a cold day, gently blowing hot air to drink, a bowl of soup after drinking the forehead and back are sweat.

Wang Qilin drank the bone broth and sighed: "In this life, people are just asking for a bowl of hot soup to drink." ”

In the afternoon, the snow was getting heavier and heavier, and snowflakes fell on the pork, which soon covered it.

In autumn, Wang Lu and several daughters dug up a lot of wild vegetables, and Suisui Niangzi taught them to make sour wild vegetables, which can be used tonight.

In the evening, Wang Lushi came back from the fifth flavor to make them New Year's pig dishes, Suisui Niangzi taught her a few dishes, first cut the pork into pieces, and cut a lot of sour wild vegetables, boiled the meat after frying the pot with lard, put on the green onions, ginger, garlic and ingredients plus sour wild vegetables and stew together.

It's a simple approach, and it's an extraordinary aroma.

Bao Da moved the wine into the post house, and said with a simple smile: "Brother, the lady asked me to send you a jar of winter snow burning, this is an old wine, she said that it is most suitable for eating with big meat." ”

Shen Yi pulled the stopper and sniffed it, and a fierce aroma of wine gushed out like hot gas in a pot: "Amitabha, good wine, good wine!"

Wang Qilin asked him to take the wine jar, and said to Bao Da: "Brother Bao, you are my brother, but Suisui is not your lady, this person has to avoid suspicion, don't call her a lady, call her the boss lady." ”

Bao Da had a solid eye and said with a smile: "Cheng, call her the boss lady." ”

Wang Qilin said again: "Brother Bao, you know me, I treat you as a big brother, so you can call me boss." ”

Bao Da scratched his messy black hair, not understanding the logic of this.

"Let's eat, let's eat!" Black Bean ran in with his throat dragging his pig urine bubble.

Wang Qilin looked at the pig urine bubble floating in the wind, and vaguely saw the hydrogen balloon in his dream.

Wang Qiaoniang, who was cooking the pot, said: "Where did you go crazy? I couldn't find you when I was studying, I couldn't find you when I was burning the pot, and you came out by yourself when you were eating meat?"

Heidou lifted his pants weakly and whispered: "Mother, Dou and Dou are going out to make friends." ”

Wang Qilin understood him very well, went up and touched his head and said, "Eldest sister, don't scare him, if the child gets a pig urine bubble and doesn't go to his friends to show off, isn't it a night walk in brocade?"

Black Bean looked up at him and smirked, and then discussed: "Uncle, can you not touch Bean's head like a dog's head and a cat's head?"

Wang Qilin said: "Uncle, this is not touching the dog's head and the cat's head, this is touching the pig's head." ”

The oil in the pot is boiling, the sour vegetables are stained with lard and become oily, and the pieces of pork themselves are also oily.

The sour smell was pervasive, and the black beans were gluttonous at the kitchen door and looked in with their heels cocked.

Wang Qilin took a chopstick and inserted it into a piece of meat to test the heat, and plugged it in, which was obviously cooked.

He picked out the pieces of meat, dipped them in two sour wild vegetables, blew them and handed them to the black beans, Wang Qiaoniang said angrily: "Why are adults in a hurry if they don't eat children? Don't develop some bad habits for him." ”

Wang Qilin said with a smile: "What kind of bad habit is this? I let the beans taste ripe or not, come, eat a piece of the beans." ”

The black bean swallowed two mouthfuls of saliva in a row to prevent choking, and then grabbed the chopsticks without even blowing, stuffed the fat into his mouth and began to jump in place, his mouth opened and closed: "Oh, oh, ......"

The heat came out of his mouth, and he smashed his mouth hard, and the oily soup appeared in the corner of his mouth, and he ate a mouthful of oily flowers with just such a piece of meat.

Wang Qilin asked, "Is it ripe?"

The black bean swallowed the meat and said, "Uncle, it was too hot just now, and I was in a hurry to eat, and I didn't eat it cooked or cooked." ”

Wang Qilin laughed, and picked a big one for him.

Black Bean was secretly excited in his heart, and he knew at a critical time that his uncle still loved himself.

Wang Qilin helped him blow the hot air, and after eating the black beans, he had to swallow them violently, Wang Qiaoniang raised the burning stick and said: "If you don't give me a taste and swallow it again, I will let you swallow this stick too!"

The black beans chewed carefully, and then looked at Wang Qilin with a sad face: "Uncle, it's not familiar!"

He chewed hard and said, "But I swallowed it anyway, hehe, no loss." ”

Wang Qilin has to stew when he covers the pot, the small pieces of pork are already cooked, and the large pieces are not cooked.

He scooped a bowl of stewed broth and handed it to the black beans, asking him to drink some soup first to warm his stomach.

The taste of this soup is more delicious than the big bone broth drunk at noon, sour and fragrant, and the black beans are enjoyable when you take a sip.

A table was set up in the lobby of the post house, and all the people who stayed in the post house for the New Year came, and Yang Dayan distributed dishes and chopsticks to the big guys, and Shen Yi scooped wine for them.

Yang Dayan is also a veteran of drinking, picked up the wine bowl and sniffed it with his eyes closed, and exclaimed: "This is really a beautiful wine, it must be brewed by the Seventh Lady herself, and there is no such good taste in other places." ”

Some dishes have been put on the table, such as pork liver broken into pieces, pork lungs and pork hearts cut into slices, and pork stewed in old soup served first.

The wrestlers from the post house tasted the miso soup, nodded and said, "Very good, it tastes very good." ”

Ma Ming smiled: "This is natural, the old soup is from our seventh master from the seventh lady's shop." ”

The others laughed: "The soup comes from the Seven Niangzi, and the wine comes from the Seven Niangzi, so our meal has a lot to do with the Seven Niangzi." ”

"Actually, the pig was also given by the Seventh Lady. Yang said with heavy eyes.

The big guy was stunned, and then sighed together: "Marrying a wife should be like a seventh lady." ”

"Serve the food?" Wang Lu shouted.

Everyone coaxed in unison: "Okay." "Wait. ”

The main dish is stewed pork with sour wild vegetables in a pot, and then there are braised pork ribs, stir-fried meat with sesame pepper, slippery tenderloin, meatball soup, and steamed Sixi meatballs, which are pure meat dishes, and the vegetarian dishes are roasted eggplant with meat, lard cabbage, and crispy pork stewed cabbage.

Outside, the snow was falling, and these dishes were all out of the pot, with a vast amount of heat and bursts of aroma, washing away the cold at the end of the year.

Wang Qilin finally led the black bean to appear, Xie Toad stroked his beard and smiled: "The black bean can wait until now to come to the table, what a sensible young man." ”

Others praised one after another, and Black Bean smiled proudly: If you are hungry, you can eat more!

This trick is his secret, and he doesn't just tell anyone else.

There was a wine bowl on the two large tables, Wang Qilin picked up a bowl of wine and was ready to finish this year's work, he raised the wine bowl and said, "Drink ......"

"Drink!" everyone responded violently, poured a sip of wine, and then put down their chopsticks one after another.

Wang Qilin stood there alone, what he actually wanted to say was 'Before drinking, the official has to say a few words'.

But needless to say.

Chopsticks have taken off.

Hei Dou grabbed a piece of braised pork ribs and stuffed it into his mouth and asked, "Uncle, why don't you eat it?"

Wang Qilin sat down silently, and Eight Meow and Nine Six sat on a Taishi chair next to him, seeing that he was slow to move, they were also very anxious, and slapped the table with their claws.

Seeing this, Wang Qilin said to everyone: "Look, do Eight Meow and Nine-Six want to say something?"

Shen Yi wiped a mouthful of oil on the toad next to him, and said, "They want to talk about fart, they want to eat, you hurry up and serve them." ”

Eight Meow nodded vigorously, the two of them had a seat in front of them, but they didn't have anything to eat!

Wang Qilin said unwillingly: "Our meal is a meal a few years ago, do I want to say a few words as the boss?"

"Don't. Shen Yi shook his head categorically, and pressed a big bone with chopsticks: "This bone was first taken by the spray monk, don't you know that the spray monk loves to eat bone marrow?"

Wang Qilin sighed, Jiuliu stretched out his claws and tore at his sleeves, and screamed anxiously.

Seeing this, he said: "Leave two bones for Jiuliu, dogs love to eat bones, why did you eat all the bones?"

Eight Meow shook her head at him: Dogs love to eat bones? Dad, have you misunderstood something? Dogs love meat! It's just that dogs can't eat meat, so they can only eat bones and mix a mouthful of meat, understand?

Wang Qilin scooped a bowl of meat and pork ribs for the two of them first, and the two of them began to eat:

The main thing is that Nine-Six eats wildly, and Eight Meow uses his claws to watch it eat along its back.

Wang Qilin sandwiched a piece of big five flowers, the meat pieces trembled, the dripping soup was shiny, and he sipped it into his mouth, it was fragrant and soft, and he was full of satisfaction after eating.

He picked the fat with thin five-layer meat to eat, ate more fragrant panic, and changed to scoop frozen tofu, the tofu is full of lard water and sour juice of sour wild vegetables, sour and chewy, and it tastes no worse than pork.

Xie Toad asked him to try sour wild vegetables, and Wang Qilin shook his head.

In the past, when he stewed meat for the New Year, the pot was full of this thing, and he was afraid of it.

The dishes on the table are all large plates and small pots, but a table of big-bellied men, drinking wine and eating meat in large bowls, soon the plates and basins are empty.

Wang Lushi immediately added it again, and it couldn't be empty whether it was a plate or a basin.

The group began to toast, this time they knew to find Wang Qilin first, and when they came up, they said 'it's done', and then Wang Qilin saw an upside-down bowl.

He looked at the wine bowl hesitantly and said, "Hurry up and eat meat and drink slowly, right?"

Shen Yi asked, "Seventh Master, are you not used to drinking this kind of wine?"

He explained to the surroundings: "The seventh master usually drinks medicinal wine to make up for wine, he has a can of whip corpse wine, where is the seventh master's wine? ”

Wang Qilin picked up the wine bowl and drank it silently.

The wine has been drunk.

The crisp sound of wine bowls colliding, the gurgling sound of pouring wine, the shouting of two or three after drinking, the cold wind outside, and the heat in the house.

Eating meat, drinking wine, talking, laughing, it seems that a year has passed like this.

Wang Qilin thinks that wine is a good thing, he has suffered a lot of fright, suffered a lot, and suffered a lot of injuries in the past year, but the big guy raised the wine bowl and smiled at the meat and said a few words, everything was integrated into the joke, and the rest was all beauty and hope.