When the fleet docked at the port, there were immediately guards who brought in a lot of seafood...... Unknown sea fish, a variety of fish in large baskets, and most importantly, schools of trout that return to spawn inshore in the middle of the sea seasonally......

Trout has an extraordinary significance for the people of Qi, because the meat is delicious and can be placed in fresh water for farming, so many high-level banquets in Qi use trout as a sirl for guests.

"I'll tell you, when this trout is sent back to Yingqiu, even if it is raised alive in fresh water, the color of this meat will become darker. The taste is not so delicate at that time. ”

Tian Heng began to show off his knowledge again, and at the same time called a person around him:

"This is the master of the knife in my house, and I will definitely be able to make this trout fine. ”

Su Li watched Tian Heng's operation with great interest, and after seeing that he killed the fish alive, he skillfully sliced it into thin pieces.

Each piece of bright red fish is covered with three evenly distributed white lines, which are particularly bright and beautiful when plated.

Then Tian Heng brought the condiments he carried with him and poured them out in front of Su Li: "Come on, this fish sauce pays attention to spring with chives and autumn with mustard sauce, and now the fish with mustard sauce tastes in season." It's just that the taste of mustard sauce is a little nasty, I don't know if you can adapt to it, Brother Suli. ”

This mustard sauce is made by grinding yellow mustard seeds into powder and brewing, which belongs to the traditional condiments preferred by the Qi people. Su Li didn't say anything, picked up a piece of fish meat with chopsticks, dipped it in mustard sauce and put it in his mouth...... Sure enough, a spicy rush to the nasal cavity made people want to cry.

But I have to say that after putting up with this, the delicious fish with spicy mustard sauce is really enjoyable.

"Delicious. Su Li praised it sincerely, but then said to Tian Heng: "It's delicious, but if you breed it in fresh water, I'm afraid it will give birth to a lot of insects, and it's not good for your health if you eat it." ”

Tian Heng nodded cautiously and said: "That's right, every year in my Qi country there are many people who get this worm disease, their abdomen is swollen like a ball, and the vomit will even be mixed with wormed fish slices. ”

"That's why I also count on the short day when the fishing team returns from the sea every year, and the fish that have just come out of the sea will not have worms. ”

Su Li was even more speechless in his heart when he heard this, and the people of Qi knew the feelings, but they just loved this sashimi, and they knew that they would eat it because they knew that they would have parasites.

He said: "Then chill the eggs for an hour before eating, and then eat them after freezing them to death at a low temperature, and the cold taste adds a layer of flavor." ”

"Makes sense!" Tian Heng's eyes lit up, and he couldn't help but try it.

There was still nearly half of the big trout, and he immediately called an attendant and gave two orders, but he saw that the attendant looked reluctant, but he still chanted a spell for a while, and then cast a 'Xuan Ice Spell' to freeze the half of the fish.

"Alright, let's drink and eat something else, and then we'll see how it tastes in an hour. ”

Tian Heng is looking forward to it, because if it tastes better after being chilled, then it means that he can eat delicious fish belly anytime and anywhere in the future!

An hour flies by for these gourmets, they chat, drink, and eat fresh seafood.

And then the half of the trout thawed, and the gourmets ate a cold meat that was still delicate but still added after freezing, accompanied by the spicy mustard sauce, it was unusually refreshing to eat.

"Brother, you are my own brother!" Tian Heng drank too much and began to speak incoherently.

By this time, the people had gone from eating and drinking in the morning to the evening...... This group of gourmets didn't even have enough fun, and began to cook the last big dish of the day......

It was an unknown sea fish that looked to be more than three meters long!

There were better goods sent to the Qi Palace, but for these people present, this was enough to make them satisfied in the end.

There is nothing special about cooking big fish, chop the fish head to make soup, and the fish tail is cut into pieces and then braised in a large pot. And the largest fish body is directly worn on a long lance to set up a bonfire to roast!

This piece of fish body took a full hour and a half under the careful preparation of the chef of Qi Guo to finally complete the roasting, and the fish meat was heated evenly and the seasoning was flavored, and the strong aroma gradually exuded has attracted a kind of gluttony to swallow more than unintentionally thinking about anything else.

As the final cooking was completed, the chef cut the fish a few times, and then a strong guard vigorously pulled out two large fish bones from it and carried them in front of Tian Heng.

Tian Heng put these two big fish bones in front of Su Li and said, "Come, brother, you can also taste the chef's specialty dishes in my house." ”

Su Li looked at the golden hot fish meat connected to these two big bones, and he couldn't help but take a bite with his index finger......

"Very good, very good. He was full of praise. The fish has a smoky aroma in the mouth, and although it is not so tender under the slow fire, the meat is tight and chewy.

Coupled with the seasoning, this fish meat is obviously much better than the previous sashimi for Su Li.

Then he also tasted the fish head soup...... It's actually delicious and unusually delicious without much seasoning, and it can be described as a masterpiece in the world.

"This time, with this big fish, it can be considered complete. Su Li said with satisfaction. But he didn't eat much, and death gave the rest to the people around him.

Actually, it's mainly kittens and puppies...... The storm is only a superficial taste, and it is good to experience it. Only Miaoling yarn and meat sausage can't resist this temptation, and they chew happily.

Tian Heng was not dissatisfied with this, after all, he couldn't refuse to eat a cat-eared lady with a big palm and a dog that could only use its paws as a hand...... He had long known that Su Li was extraordinary, and he was completely different from the monks and guest secretaries he had attached.

"Brother, where are you going next? Do you want to go to the Jixia School Palace in my camp hill? I can introduce you on your behalf. ”

Su Li was also speechless for this self-familiar prince, and then shook his head with a smile and said, "Don't worry, I originally wanted to go and see, but now I suddenly want to go to sea...... So, after leaving here, I'll go to sea!"

The violent man on the side couldn't help twitching the corners of his mouth, and said in his heart that this young master really wanted to make a change faster than planned.

He said that he wanted to go to the Jixia School Palace to see the world's talents? As a result, because he found that the seafood was delicious, he wanted to eat it directly in the sea......

I endured the desire to vomit in my heart, and I went to prepare quickly...... Although he didn't need to prepare so much with his young master's cultivation, he saw through it...... So what he did to prepare was to buy all kinds of seasonings from the old gourmets around him!

What a sweet servant......