Zhu Yu touched his broken calf a little speechlessly, mobilizing his aura to move to the fracture.

Zhu Chen fell from the sky and threw down the last ghost head chapter, "Today's twenty-head ghost head chapter." You...... What veil do you wear to dislike yourself for being blind in this black light?"

Zhu Yu: "......" I thank you, hehe.

When the bones were good, Zhu Yu put the twenty-headed ghost head medallion on the ground into the storage bag, turned around and walked back, and ate these first.

Zhu Chen saw that Zhu Yu didn't pay attention to himself, so he was not annoyed and followed behind. Since the last time I ate Zhu Yu's ghost head chapter, I was drooling in my dreams last night.

He went back and thought about it all night, and felt that he had misunderstood Zhu Yu, and the person who could make the ghost head chapter so delicious should not be a spy sent by others.

Zhu Yu turned his head and stared at Zhu Chen, "What are you doing with me?"

Zhu Chen's eyes drifted, and he hesitated, "I went back yesterday and thought about it, you shouldn't be a bad person, it's me who blames you." ”

"Oh!" Zhu Yu listened, said that he accepted the apology, and continued to walk back.

Zhu Chen caught up, "Although I apologized, I will still fight for what I should strive for, and we will compete fairly." ”

Zhu Yu was thinking about the practice of the Ghost Head Chapter, which one had a better effect on replenishing spiritual energy, and he didn't hear Zhu Chen's words at all.

Back at Zhu Dali's house, the three brothers of the Zhu family carried a bag of star-spotted crabs without star stripes.

Zhu Yu happily took it, and asked Zhu Dali for an iron plate, half a gourd spirit wine, a small bag of red spirit rice and a piece of flame pig fat, promised to make a spiritual meal and give them a copy, and then returned to his temporary yard.

Zhu Chen followed behind, Zhu Yu ignored him and was busy by himself.

Today, she is ready to make bald butter and sizzling octopus.

The flesh of the Ghost Head Chapter is full of spiritual energy, and it has an excellent warming and healing effect, which is just right for Zhu Yu to eat now.

Bald butter is delicious and fragrant, and when accompanied by spiritual rice, it can promote the refining of spiritual energy.

Both of these things are very helpful spiritual food for the current Zhu Yu.

Take out the ghost head chapter, the child and mother kitchen knife hand knife hand knife head chapter ghost head chapter and meat are separated one by one, and the inedible parts such as internal organs and teeth are removed.

Zhu Chen looked at it on the side, knew Zhu Yu's needs, took out a red knife and began to deal with the ghost head chapter according to Zhu Yu's practice.

The people of Baishan Fishing Village have dealt with Guixu Sea since they were children, and the most killed are sea beasts, which deal with the ghost head chapter a lot faster than Zhu Yu.

Zhu Yu saw that he was doing well, so he handed over the ghost head chapter to Zhu Chen and began to deal with the star crab.

Zhu Chen happily responded.

The young man smiled with a smile on his eyebrows, praised himself in his heart, and was one step closer to rubbing rice.

Thinking like this, the movements of his subordinates were even more neat, and in a short time, the twenty ghost head chapters were cleaned up.

However, he didn't stop, but took out five more ghost head badges from the storage bag and disposed of them.

Zhu Yu glanced at him, did he even bring his own rations?

Reading what she meant, Zhu Chen's face was red, and he buried himself in dealing with the ghost head chapter, as if he had wrapped all the embarrassment on the ghost head chapter.

Ghost Head Chapter: I'm dead, and you still don't let me go. What hatred do we have, what kind of resentment?

After the star crab in the bag faded from the star pattern in the soil, the crab roe crab paste seemed to be more dense, a thick lump.

Zhu Yu scooped spoon by spoon onto a white jade plate with safflower brocade.

These grouper crabs are very large, and such a bag of grouper crabs actually took out two large plates of crab roe and crab paste.

The remaining crab meat was also taken out by Zhu Yu and put aside.

To make bald butter, you can only use crab paste and crab roe, so that the taste will be pure.

Zhu Yu took off the flaming pig fat he borrowed from Zhu Dali, instructed the pot to heat the jade pot, and put the pork fat cut into pieces into the boiling jade pot.

Zizizi, the fat of the flame pig melted when it was heated, and Leng Yan was thrown under the jade pot, and Zhu Yu took out a wisp of divine consciousness to control it.

The blue flame burned, and after a while, only a pot of oil remained in the jade pot.

Zhu Yu took out the Qiankun pot and put a part of it, put it aside to cool, and use it later.

The fat of the flame pig was blown golden, and Zhu Chen probed this side from time to time, but he didn't expect that the fat of the flame pig, which looked like he had no appetite, could still make such a taste.

Zhu Yu packed the fried oil, sprinkled a little red crystal salt, a bowl in front of the pot and a bowl in front of the crescent mouse, looked at Zhu Chen's eyes, and also filled a bowl for him.

Two large plates of crab roe and crab paste were poured into the jade pot, making a loud sizzling sound, and Zhu Yu kept stir-frying with a spoon to control the swallowing of the sky and the cold Yan to increase the flame.

Stir-fry the crab roe and crab paste until the water is dry, Zhu Yu poured half a gourd of spirit wine into it, sprinkled it with red crystal salt, and slowly burned over low heat.

The water vapor in the spirit wine and the stargroup crab rose, and the smoke was filled, and when the mist cleared, the crab roe and crab paste made a rustling sound.

Zhu Yu held the jade pot and moved it to the side, the cold power of swallowing the sky and cold Yan burst out, and the crab roe and crab paste cooled to the taste was just right.

The prepared bald butter has a restrained fragrance and is set aside.

Zhu Yu pinched the trick in his mouth, and the jade pot shook and spit out a new pot, this is a spiritual kitchen instrument with a lid and a spiritual stone trough, and the pot is called a spiritual rice pot.

It's a pity that the spirit stones on her body have been eaten clean by the jade pot, and Zhu Chen has a lot of insight to hand over a spirit stone.

Zhu Yu raised his eyebrows, put it into the spirit stone trough, poured the red spirit rice that removed the anger from the tuning hand, covered the lid with the spring water over the red spirit rice, unscrewed the spirit stone to open the light, and set it for half an hour.

Can this really make Ling rice automatically?

Zhu Yu, who had never used it and had never heard of the Lingfan Pot, expressed his doubts, but seeing the determined appearance of the pot, his divine sense paid attention to it for a while, and after confirming that there would be no danger, he began to deal with the Ghost Head Chapter.

Swallowing Heaven and Leng Yan is spread out like a very malleable carpet, and a handful of tentacles and ghost head chapters are neatly arranged on Swallowing Heaven and Leng Yan.

The abusive and fishy substances turn into black smoke and disappear.

The iron plate is burned hot, and the meat and tentacles are put in to remove the fishy smell, and the meat and tentacles are pressed with a kitchen knife to burn back and forth.

The meat of the ghost head chapter made a continuous sizzling sound, and the color began to change from ivory white to beige white.

Zhu Yu Shenzhi felt the doneness of the meat, the timing was just right, added the green onions, ginger, garlic and flower kidney bean paste cut into small pieces, and put the meat of the ghost head chapter into the seasoning and rolled back and forth.

A rich fragrance spreads and drifts farther and farther along the sea breeze.

"Ding", the spiritual rice pot emits a prompt sound.

Zhu Yu put the sizzling squid into the fourth front pot spit out of the jade pot, which can be used to fry spirit beast eggs, and is now used by Zhu Yu as a plate.

A bowl of red crystal red rice is poured with a large spoonful of bald butter, the aroma of the rice, the freshness of the crab paste, and the thickness of the crab oil are mixed together, and the aftertaste is endless.

The pot held a bowl of bald butter bibimbap and ate it hulahula.

The crescent rat's mouth opened wide and poured in a whole bowl of bald butter rice, and the beard curled up next to its wet little nose.

Zhu Chen buried his head in the bowl, it was so fragrant, how could it have such a fragrant taste.

The Zhu family next door is even more full of oil, bald butter bibimbap or, iron plate octopus, it is simply worth it in the world.

Outside the courtyard, a pair of big eyes looked at everyone, and they couldn't stop spitting bubbles in their mouths!