Qian Sanyuan was the first to come back to his senses, only to see that his face did not change and his heart did not beat and put down the grass stem, "I wish my senior sister to make a spiritual meal, and we will blow on the duck again." Zhu Senior Sister said that this can separate the skin and flesh of the duck meat, and the skin will be crispy when grilled. The benefits of doing so ......"

The head of the Qin family showed a clear expression, and nodded hurriedly, "I understand! I understand everything! Blowing on a duck is a spiritual meal, I remember." Daoist friends rest assured, the Qin family must be tight-lipped. ”

The family members behind him also nodded frantically one by one, for fear that their lives would be lost if they were one step slower.

Qian Sanyuan and others: "......" We think you don't understand!

Qian Sanyuan and they tried their best, and finally convinced the head of the Qin family and the family that they were really making spiritual food.

"Understand?" asked Qian Sanyuan.

"Understood!" The head of the Qin family wiped the sweat from his forehead, and the heart hanging in his heart finally fell to the ground.

It's just that he seems to be rejoicing too soon.

Feng Buqun smiled like Maitreya Buddha and put his arm around the shoulders of the head of the Qin family, "Now that the head of the Qin family understands, in order not to favor one over the other, we still have a few ducks here that have not blown, so we will trouble the head of the Qin family." When the roast duck is ready, I will share one with you. ”

The head of the Qin family smiled on his face, and said in his heart that it was not just roast duck, and he didn't want it very much.

It's a pity that Qian Sanyuan and others didn't give him a chance to refuse at all, and directly drove the ducks to the shelves.

As the leader of the task team, Qian Sanyuan seized the opportunity to demonstrate to the head of the Qin family.

I saw that he directly took a grass stalk and stuffed it into the duck's body, puffed out his cheeks and continued to blow into it, and with his movements, the originally shriveled duck swelled up and became more rounded.

"Be careful when you blow, don't blow too much, just eight points full. I wish Senior Sister said that it is easy to explode if you blow too much skin. Blowing in this way will heat the roasted duck evenly and will also make the skin more crispy. ”

The head of the Qin family and the others all widened their eyes, looking at the duck in front of them, and they always felt that their strange knowledge had increased again.

When Zhu Yu came out of the portable kitchen, he saw that all the ducks were blown, and the rest of the task team was talking to the head of the Qin family, and the atmosphere looked extremely harmonious.

Zhu Yu took the blown duck into the portable kitchen.

The water in the jade pot is bubbling and bubbling, the water is brown with a faint sweet taste, this is the sugar water boiled with sugar cubes of fluffy grass.

Zhu Yu put the ducks into the sugar water, and kept pouring the hot sugar water on it, and after all the ducks were hung up in the sugar water, they were allowed to cool and dry.

Taking this opportunity, Zhu Yu burns a hot casserole, adds sugar and seasonings to fry the sugar color, adds the cut Tianxiang pork, adds water over the meat pieces, and simmers over low heat.

The skin of the air-dried duck meat is shiny, and it is necessary to hang the sugar water for the second time, and this time the sugar water Zhu Yu specially added more Peng Cao sugar, and the color of the sugar water hung out is better.

There is an earthen kiln in the portable kitchen, which is made by Zhu Yu to find the second senior brother Zhuge Yi, it is very convenient to bake things, and this is the first time to use it.

The inside has long been burned hot by the pots and pans, and the temperature is just right.

Chiling rice is boiled in the spiritual rice pot, and braised pork made of Tianxiang pork is stewed in the casserole next to it, each piece is an inch in size, and the best five flowers are reddish-brown.

Waiting time, Zhu Yu was not idle, she took out a handful of ironclad peas from the storage bag, which she put in just now, almost half a catty.

After pinching the formula, a water ball was condensed to clean the peas, and the cleaned peas revealed their original faces.

The black skin glows with a metallic sheen, and it is gently pinched.

Huh? The skin of these ironclad peas seems to be a little different?

She pinched it again, and her face was amazed, the iron-armored pea turned out to be soft.

As we all know, the reason why this iron-armored pea is called iron armor is that it thinks that there is an incomparably hard black shell on the outside, which cannot be smashed or broken, and only high-level fire can be refined.

However, after being refined by fire, the medicinal properties of the iron-armored peas were destroyed, and they were not suitable for spiritual food at all, and could only be used to assist in refining armor.

The people of Pengshan Dao once tried to find a way to soften the shell without fire, but unfortunately they all failed.

Zhu Yu had probed with her divine sense, and she could be sure that the medicinal properties of these peas were still there, so there were only two possibilities, either the fire of refining was special, or something had softened the shell.

If you want to know which one it is, you can only be sure after you go down to the cave.

The spirit rice pot made a tinkling sound, interrupting Zhu Yu's train of thought.

Qian Sanyuan outside has long been looking forward to it, although the portable kitchen has the effect of isolating the smell, but when Zhu Senior Sister came out to get the duck just now, they clearly smelled the fragrance.

The head of the Qin family claims to be a person who has seen the world, although his cultivation is a little lower, but there are still spirit stones in his waist bag, and he has not eaten this roast duck, and the taste is just like that, it is no different from barbecue.

The Great Yan Sect is really too poor, and he actually showed such a coveted expression to the roast duck, it is estimated that he has not eaten much spiritual food. When this matter is over, I can prepare more benefits and establish a good relationship with this group of monks.

As soon as the door of the portable kitchen opened, a strong and fragrant fragrance came to his face, and the head of the Qin family was immediately attracted.

What does it smell like? How can it smell so good?

He and the family behind him took a breath in unison, revealing a look of intoxication.

Qian Sanyuan and the others were very proud, don't think that they didn't see it just now, although the head of the Qin family didn't say anything on the surface, he couldn't figure out how to look down on it in his heart.

This look was all too familiar to them, because they had been like this before.

People who have never eaten the spiritual meal of Zhu Senior Sister can understand the beauty of it.

Now they are extremely glad that Zhu Yu did not leave at the beginning, otherwise where would they have the opportunity to eat so much fresh spiritual food.

On the white jade plate are ducks roasted to a reddish-brown color, with crispy and plump skin.

The braised pork belly trembled, and the oily sauce slipped off.

The head of the Qin family swallowed his saliva and stared intently at the spiritual food on the table, and the family members around him even stretched their necks to look this way.

Although they can't eat it, it doesn't prevent them from smelling it, and the taste is simply amazing.

Everyone in the duck task team was given two, and as for the extra one, it was given to the head of the Qin family.

"Because of the limited time, I don't have a slice of duck, so you can eat the duck slice with me. ”

Zhu Yu took out a kitchen knife and sliced a few thin slices of meat from the roast duck, wrapped it in sweet sauce, added some spiritual vegetables, and then a little shredded green onion, brushed with a special sweet sauce, wrapped it in a small roll with dough, one bite at a time.

When the rolls are eaten in their mouths, the aroma of Burmese noodles, the fragrance of sauce, the fragrance of spiritual vegetables, the sweet fragrance of roast duck, and all kinds of aromas are intertwined, giving a pleasant experience on the tip of the tongue.

People who had never eaten such a complicated spiritual diet were completely captured by this roast duck, and the duck became cleaner and cleaner the more slices, and in the end only a skeleton remained.

The head of the Qin family looked at the duck that had been cleaned by himself, and the empty bowl filled with braised pork just now, and his eyes kept looking in the direction of the wind.

This guy eats slowly, only two slices of duck meat are put in each noodle roll, and one more piece is not good, a mouthful of noodles is dipped and eaten, and then a mouthful of braised pork is eaten, and he is happy like a fairy.

With this appearance, the head of the Qin family regretted it. He ate too fast just now, and he didn't feel like he had eaten much, and the duck was finished.

He was about to discuss with Feng Buqun and exchange it for spirit stones, when he found that Qian Sanyuanda and others had also set their sights on Feng Buqun.

Several people tacitly understood it, and they all looked at the wind directly.

Feng Buqun is numb when he is seen to be seen, and ordinary people are looked at like this, and they will politely invite others to taste it, but is Feng Buqun an ordinary person?

I saw him stuff the rest of the roast duck into the storage bag, and then quickly took the braised pork that belonged to him in front of him, ran to the side with a smoke, and threw the array plate to the ground.

The fog was everywhere, and Feng Buqun disappeared with his roast duck braised pork, leaving the head of the Qin family, Qian Sanyuan and others staring at each other.