In order to make stinky tofu and snail noodles, Zhu Yu went to Xifang and bought some of the missing materials.

The soaked iron peas are ground into a pulp with Lingquan water, and after adding warm water and stirring evenly, they are packed in a cloth bag and squeezed to remove the slag, and squeezed until the bean dregs do not stick to your hands.

The crescent rat's long mouth eats the dregs clean, its body is fatter than when it first came, and its two small short legs are covered by golden hair, and they are almost out of sight.

Zhu Yu put the squeezed soybean milk into the jade pot, boil it over high heat, add salt and brine, and stir it clockwise when adding, adding salt and brine while stirring.

As you stir, the soy milk in the pot begins to appear flocculent, more and more.

Zhu Yu found a few small bowls of jasper and scooped a bowl of tofu brain for himself and each spirit pet.

A small bowl of clear green contains white trembling tofu brain, sprinkled with chopped green onions, fried iron peas, and flower kidney bean paste.

Tender and smooth, fragrant and delicious tofu brain, Zhu Yu felt that the whole person was comfortable, and the full aura was swimming and jumping in the body.

After taking a sip of tofu brain, Zhu Yu closed his eyes and meditated, and the aura ran along the meridians Zhou Tian was very smooth, but in a few breaths, it was finished in one week, which was much faster than the previous refining speed.

The aura in the dantian is like a nebula, and the aura of various colors is condensed together, looking colorful and beautiful in an instant.

Condensing qi into liquid is the sign of the foundation building monk, and the aura in Zhu Yu's body is already infinitely close to the condensation, just one chance away.

Exhaling a breath of turbidity, Zhu Yu stretched her waist, her bones thundered, she touched her arm, her skin was as white as jade. looked weak, but Zhu Yu knew that Ordinary Fan Tie couldn't hurt her anymore.

There is a piece of spiritual wood behind Zhu Yu's yard, she chose a wooden box that was cut into a wooden board to make a tofu box, and the flocculent tofu brain was poured into the wooden box, covered with a wooden board, and a heavy stone was placed on it.

When these tofu brains are pressed out of moisture, they become tofu, this time Zhu Yu made more tofu, she specially kept a part of it and made it into tofu spiritual food.

This tofu is delicious, and it contains a lot of aura, and there is even a small amount of tofu wrapped in a faint layer of spiritual energy, which is of excellent quality.

The rest of the tofu Zhu Yu was ready to be made into stinky tofu, she found the stalks of snowflake ancient rice, spread them on the bamboo strips, and then put a layer of tofu method, and the bamboo strips were placed in a cool and damp place.

In order to speed up the fermentation of stinky tofu, Zhu Yu specially divided a few wisps of Vermilion Bird Divine Flame around to maintain a certain temperature.

The Vermilion Bird Shenyan turned into a small Vermilion Bird, constantly flying among the bamboo strips, like an industrious little bee, supplying calories to the tofu.

The most important thing to make stinky tofu is fermentation, and the stinky tofu made after fermentation is delicious.

Zhu Yu bamboo strips are covered with a piece of cloth, and the rest needs to wait for the tofu to grow, and the tofu made from these iron peas will first grow white and then black, so that it is ready to ferment.

In this way, it only takes a few hours to ferment successfully to make black stinky tofu.

While waiting, Zhu Yu was not idle, in addition to stinky tofu, she was also going to make some snail noodles.

The smell of snail flour mainly comes from sour bamboo shoots, this sour bamboo shoots are ready to be made with crescent bamboo shoots, and it just so happens that the crescent bamboo shoots picked last time are not used up, just ready to use.

The most important thing in this snail flour is the pickled sour bamboo shoots, the sour bamboo shoots are pickled, the stronger the smell, the greater the attraction to the arthrodes.

Zhu Yu wiped the sweat from her forehead, her face was a little pale, because the time was limited, there was no chance of failure, so she was very careful in every link, for fear that there would be problems.

The multicolored aura is refined into colorless, which is an attributeless aura that is suitable for the treatment of all spiritual materials.

Zhu Yu's slender hands kept pinching, and the black aura was extracted from the spiritual material, leaving only the pure aura, and Zhu Yu's current cultivation of the Great Perfection of Qi cultivation could already preserve the four-layer aura.

Finally put the sour bamboo shoots and tofu in place, Zhu Yu was already tired and sweating, repeating the practice of adjusting his hands again and again, and even a little numb.

For lunch, Zhu Yu ate some spiritual rice porridge with marinated salted duck eggs.

The green duck egg poked a small hole on it, and as soon as the chopsticks pricked down, the red oil with fresh fragrance came out with a "squeak".

Zhu Yu swallowed his saliva, picked a piece with chopsticks, or cooked spiritual rice porridge and ate it in one bite.

Her eyes lit up, the yolk of this salted duck egg was delicate and sandy, with a unique salty fragrance, and the porridge fragrant egg fragrance and salty fragrance were combined together, which was very delicious.

For one meal, Zhu Yu and a few spirit pets actually ate thirty salted duck eggs and ate the rest.

Zhu Yu likes the taste of salted duck eggs very much, and also wants to make some and sell them in the Baiji Lingshan Palace.

This salted duck egg is delicious, shelf-stable, and easy to eat, making it very suitable for monks who go out to practice, and should be very popular.

Last time, she made a lot of flavors, and the mud pickling method and the water pickling method have their own merits. I took out a small notebook, which densely recorded the changes of salted duck eggs from pickling to the final opening of the can.

Zhu Yu combined his own observation to find the most suitable salt ratio, there are more salted duck eggs left, there are thousands of them, it is a pity to make salted duck eggs, so Zhu Yu plans to wait for the insect pest to do some pine preserved eggs.

After eating the spiritual meal, Zhu Yu took the pot and the crescent moon rat and others to a small river in the mountain behind Yuheng Peak, and the last time he cut down the spiritual wood, Zhu Yu noticed that there were a lot of snails in the river.

The water in the creek is so clear that you can clearly see the aquatic plants swaggering in the river, and the snails are hiding near the aquatic plants.

Zhu Yu pulled up his trouser leg and went down to the river, grabbed a handful, and when the snail came out of the water, the fat meat quickly shrank back.

The number of snails in this river is very large.

Compared with spirit animal meat, walnut-sized snail meat is too little, and if it is not cleanly processed, there will be sand, and the taste is not good, so no one catches it.

It didn't take long for Zhu Yu and a few small ones to catch dozens of catties, these snails are all alive, go back and put them in the clear water basin, and add a piece of dark iron essence to it, which can help the snails spit sand.

Spit out the snail with clean sand and reduce the tail, which is convenient for the subsequent seasoning to absorb the flavor.

Heat the oil in a hot pan, add spices such as green onions, ginger, garlic, basil leaves and stir-fry to bring out the fragrance, add snails and stir-fry, sprinkle salt and other ingredients, add a little spiritual liquid and simmer for two hours.

After some tossing, Zhu Yu finally made stinky tofu and snail noodles, and when the finished product came out, except for the pot and pot, everyone else was almost disgusted by the smell.

The crescent rat's wet little eyes were full of tears, chirping, it thought it was going to be fed, and it refused very much.

The little hooves of the blue-eyed spirit cow jumped, eight feet away from Zhu Yu, covering his nose and disgusting.

As long as the eyes of the pot are shining, looking at the stinky tofu and snail noodles, the eyes are called enthusiastic.

The black tofu cubes were covered with black sink, and the black liquid dripped and emitted a foul smell, like water from the gutter put rotten eggs in a hot spring for three days and three nights.

Zhu Yu hurriedly covered it with aura and put it in the storage bag.

When the appointed time came, Zhu Yu came to the vicinity of Lingtian, where there were insects and insects, and Senior Sister Bai was holding a giant sword to teach people.

"Did the old lady say that no one is allowed to open the enchantment, and if there is another problem, you will give the old lady a fuck. ”

Bai Liu took a deep breath, it was too difficult to teach the senior sister, she turned around and saw Zhu Yu, and hurriedly walked up.

"Senior Sister Zhu, how is it?Are you sure to win?" Although Xu Rin said that Zhu Yu's spiritual diet was doing well, Bai Liu didn't know what it was.

For example, if there is a spiritual chef in the sect, most of them will pass the spiritual chef rank, which is the certification of the spiritual chef association. With a grade of spiritual chef, it can be regarded as being officially recognized by the Yuansha Continent.

Zhu Yu nodded confidently and signaled Bai Liu to rest assured.

Liu Yuhan was late.

When both sides are ready, they start to perform.

I saw Liu Yuhan take out a jade gourd from the storage bag he carried, this gourd was pasted with rune paper on the outside, exuding aura fluctuations, and it looked unusual.

She spread out the spiritual liquid in the jade gourd with the Spring Breeze Turning Rain Technique, enveloping a quarter of the spiritual field, and the spiritual liquid turned into raindrops and sprinkled on the spiritual rice.

At the same time, Liu Yuhan silently recited the mantra in his mouth, and countless knotted insects were knocked to the ground by the rain, and it rained insects.

After doing all this, Liu Yuhan glanced at Zhu Yu proudly.

Zhu Yu didn't even shake his eyes, and took out two huge wooden basins, one of which was filled with moldy black squares, and the other was filled with snail powder.

In view of the domineering taste of these two spiritual foods, Zhu Yu specially pasted an isolation talisman, and now this isolating talisman was torn apart, and a smoky smell suddenly dispersed.

The smell is like stinky socks that have not been washed for 300 years and rotten eggs that have been broken for 50 years.