That time, the White Hoof Devouring Lord incident shocked almost all the monks of the entire Golden Dew Winery.

It is no wonder that there are only a few hundred monks in the winery, and every unprovoked death is a huge turmoil.

The identity of the bitter master Wu Tiande is also very special, he is not only the steward of the Spirit Beast Palace, but also has a close relative of the owner, so the cause of his death will be traced to the end at any cost.

Meng Shaogong, the deputy owner of the village, led more than a dozen law enforcement hall monks to chase and kill the white hoof along the way, which shows how serious the nature of this matter is.

Ding Xing must have felt more deeply about this, he was not the culprit of Wu Tiande's murder, but was only implicated in this case, which led to the exile of Bozu Ding Chen to the barren land in the north.

At this moment, Ding Xing looked at the strange orange leaf in front of him, and a strong sense of vigilance welled up in his heart, that is, he must not let the secret of the orange leaf be exposed, otherwise he would not be able to explain it reasonably.

The style of the winery stewards was not very fair in the first place, and if they learned that the White Hoof Devourer was really related to them, they would inevitably arrest and torture themselves.

Ding Xing thought about it like this, and also felt that orange leaves had become a hot potato.

After all, he is still young, although his mind is more precocious than his peers, his experience is still too shallow, and when he encounters an accident, he will inevitably feel nervous.

For a moment, he really wanted to throw the orange leaf back into the orange orchard, and forget about the orange leaf's alchemy power, as if it had never happened again.

In this way, he does not have to bear the responsibility of murdering Wu Tiande.

But at the same time, Ding Xing also had a strong premonition that this strange orange leaf could quickly change his bad situation in the winery, and even reverse his bones and help him go further on the path of cultivation.

'I'm going to be more cautious and careful, so that no one will see the clues!'

Ding Xing didn't think about it for too long, he still decided to use the orange leaf to help improve his Taoism.

He was so eager to improve his cultivation and improve his skills.

He was exiled because of him, and he had to find him back.

He also had to keep the orange grove left by his ancestors.

But he lives alone in a strange winery, and there is always the possibility of being harassed and oppressed, if he does not rise up as soon as possible, not only will the orangery be lost, but he may not be able to live in the winery.

Moreover, on the first day he came to Château Jinlu, he learned the first lesson from Bozu, as long as his supernatural powers are strong enough, any problem can be easily solved.

Actually, I can't expect too much, this orange leaf is not under my control, if I can't completely subdue it and master the law of its devouring wine vat, then everything I just longed for will be a mirror. ’

Ding Xing is not a person who is ambitious, and he did not hastily put his mind on the spiritual wine that improved his cultivation.

Instead, I continued to study 'Liuxia wine'.

He had eight jars of sake stored in his cellar, which he decided to use to find out the bottom of the orange leaves.

After this orange leaf swallowed the wine tank, the weight did not increase by a cent, and it could be carried with him, so Ding Xing did not continue to lock himself in the cave.

For the next few months, he worked in the orangery as he had done before, so that his neighbors would not suspect him of unusual behavior.

After the end of the harvest period in previous years, the fruit trees must be pruned, and the 'cold iron scissors' left by Ding Chenzhi for Ding Xing are specially used for pruning.

In this way, Ding Xing went to the top of the mountain every morning for morning classes, went to the orchard to prune during the day, and did not deliberately stare at the orange leaves at night.

He made his life at the winery simple and regular.

After he refined all the wine ingredients from the eight wine tanks into 'Liuxia Spirit Wine', he also mastered the secrets of orange leaves.

This leaf is not an insect.

It is most likely a psychic treasure, but it seems to be a little unskilled, and it has little intelligence other than knowing how to run away and swallow things related to alcohol.

Its sensitivity to wine is relatively strong, Ding Xing only needs to put it within a few feet of the wine tank, and it will actively swallow the tank into the stomach.

The way it devours is very peculiar, the appearance of the orange leaf will change into an insect in an instant, the mouth of the insect is slightly open, and when it is sucked at the wine tank, the wine tank will dissolve into the mouth of the worm.

Once Ding Xing was really curious about its insect belly space, when it sucked in the wine tank, Ding Xing put his fingers over, but it was useless, when it sensed the breath of the human body, the insect body immediately turned leaf-shaped.

In short, it doesn't like humans, and maybe it doesn't like monks.

It didn't seem to understand how strong its supernatural powers were, and when Ding Xing caught it in the orange orchard, it just fled along the orange tree.

Now it has been captured by Ding Xing, confined in the secret room and the treasure sleeve, two fixed places, it has tried to break the house or break the sleeve to escape, but as soon as it hits the wall or sleeve, it is like an ostrich, turning into an orange leaf, motionless.

Every time it swallows the vat, the average duration is half a month, the short is not less than ten days, the long is not more than twenty days, and it is guaranteed to spit it out.

After spitting it out, the wine in the vat will inevitably transform into priceless spirit wine.

After several months of exploration, Ding Xing has figured out the three characteristics of orange leaves.

It loves to swallow wine.

It's dull and mechanical.

It is not harmful.

Ding Xing's control of it has also reached the level of familiarity, and he decided to use it to refine the second spirit wine.

There are so many types of spirit wine in Jinlu Xianzhuang, which one should be refined?

Ding Xing aimed at the ancient famous brew 'mutton fat pulp', which was a specialty in Meng Shaogong's spiritual cellar.

This liquor can purify the root bones, open up the occluded 12 canons and 8 meridians, and accelerate the speed of the reiki in the body, so as to achieve the effect of intensive cultivation.

There are 12 times in the Qi training period, the first four times to refine the canon, the middle four times to refine the Qi Sutra, and the last four to build the Xuan Fetus.

Therefore, if Ding Xing wants to improve his cultivation as soon as possible, he must drink 'mutton fat syrup'.

However, there are four kinds of wine materials for refining 'mutton fat syrup', and there is only one way for Ding Xing to obtain these four spiritual fruits, which is to go to the monk's market of the winery to buy them.

He was thinking about what name he should use to purchase the four fruits of the 'mutton fat syrup' in large quantities, when his left neighbor, Meng Qiaoshi, suddenly came to the door.

"Ah Xing, the Chinese New Year is coming soon, and my aunt is also going to move to Shijing Tea House, and I am going to go to the market to buy some New Year's goods, do you want to go together? ”

But it's true, and half a month is the end of the year.

Ding Xing recalled the days when he was separated from Ding Chen, and he was almost crazy when he was homesick.

But since he inadvertently got the treasure of orange leaves, he stared at orange leaves refining wine with all his heart, and even forgot all the relatives in his hometown.

He himself found it strange.

At this time, when he heard Meng Qiao's mention, he immediately responded: "Go, go, Aunt Meng, I'm going to go to the market to buy some spirit fruits so that I can give gifts to my relatives." ”

It's the perfect name for fruit shopping.

Ding Xing will expand the purchase of spirit fruits, mixing the spirit fruits of refining 'mutton fat syrup' into them, so that no one can see the slightest abnormality.