Thorn pigs live in Onitsuka, and eat mostly pine fruits, and the ham made from the meat of thorn pigs has a kind of pine fragrance, which is evocative to eat.

In the Yuansha Cultivation Realm, Thorn Pigs are usually air-dried and made into jerky, and it is for this reason. The dried thorn pork has a fresh and timeless flavor, so the price is not low.

Although the Thorn Pig is a low-level demon beast, it does not live on the periphery of the ghost mound, but lives in the ghost mound, which is usually rare. If it weren't for the beast tide this time, I wish Yu that they would be lucky to catch a dozen heads, where are these hundreds of heads.

Hundreds of heads of pork were cleaned and removed from the anger, which really made Zhu Yu tired and half dead, and slapped his hands wildly, resting when he was tired, and continuing when the aura recovered.

In this way, it took several people two days to clean up these thorn pigs, and Zhu Yu cut off the pork with complete legs, and these hind legs were used to make ham.

Each hind leg has been trimmed, Ouyang Caizhi took the knife and looked left and right, trying to remove the residual hair and dirt on it, the hair of these thorn pigs was particularly hard, she was sweating profusely, and it was not easy to finish cutting.

"Xiao Yu'er, these are all cut. Ouyang Caizhi took the kitchen knife from Zhu Yu's hand, cut the remaining meat into three or four catties of meat, and didn't forget to ask Zhu Yu while chopping, "Is it okay to cut it like this?"

Zhu Yu looked up, the size of the meat pieces was uneven, one in the east and one in the west, and it looked a little messy.

"Try to cut these bacon to about the same size, you can be like me, and by the way, you can also contact your control of the aura. Zhu Yu gave Ouyang Caizhi a sample, Caizhi learned from it, and did it a few more times, although it was not as good as Zhu Yu's, but it could barely be used.

After Zhu Yu saw her get started, she began to prepare the cured ham, and if the ham wanted to be cured deliciously, it was very important to use salt.

The salt pickled this time is a mixture of salt specially prepared by Zhu Yu himself with red crystal salt, sea salt and mineral salt in a certain proportion, and the ham is marinated with this salt, which is easier to taste and has a better flavor.

The ham is cured five times before and after, with an interval of about two days between each curing, and the ratio of salt varies each time.

Zhu Yu hung the pig's hind legs upside down, grabbed a handful of special salt and evenly smeared it on the skin, and after wiping it, he began to start from the hoof shell and rub it against the pores.

The slender palms of the hands continued to swim on the black skin, and the salt became moist as it was rubbed, and began to penetrate into the pork.

Ouyang Caizhi asked curiously: "Sister Zhu, why do you want to rub it against the grain? Other spiritual chefs seem to be kneading along the skin and flesh. ”

Zhu Yu said while rubbing: "Thorn Pig is also like us, there are many acupoints on the outside, these acupoints communicate with the inside, and rubbing it upside down can increase the acupoints and make the salt taste better." ”

Zhu Yu's fingers were on the hind leg of the pig, and he stretched out his hand in front of Cai Zhi, "Look!"

"Is this blood?"

"Yes, although we bled in time, there will still be remnants. Ham has very high requirements for meat quality, and the less blood and water, the better the taste of the ham made. This rubbing can maximize the removal of dirty blood from the flesh. Therefore, this step is also called salt removal, that is, the use of salt to drive out the dirt in the skin and flesh. ”

Ouyang Caizhi suddenly realized, she didn't expect that she had so much knowledge just by handling meat, and she wished her sister really good.

A step like this is performed three times on each hind leg until each hind leg is chestnut colored.

During this period, Zhu Yu specially went to Fang City to order a batch of dark iron pots, and after washing, the marinated ham was stacked neatly with a layer of ham and a layer of pine wood in an iron pot, and repeatedly turned and pressed.

After turning, it also needs to be washed and sunned, and the hind legs of the pigs are all done, and it has been three months.

The rest is the cellar, originally Zhu Yu wanted to teach Caizhi, but who knew that he received a message from Senior Sister Bai halfway through, asking her to return to the sect as soon as possible.

Zhu Yu received the information and immediately decided to rush back, Senior Sister Bai's tone in the transmission was very anxious, there must be something important, she must rush back as soon as possible.

Before leaving, Zhu Yu gave the half-finished ham and bacon sausages to Caizhi, "Remember to put them in a ventilated and dry place when you go back, and dry them naturally." There are also these bacon sausages to go back to dry, remember to smoke them with pine branches. The spirituality inside will be more active after this treatment, and the aura will be softer, which is very conducive to absorption and refining. ”

"Sister Zhu, don't worry, I've written it down. Ou Yan Caizhi nodded, looking at Zhu Yu very reluctantly, and waited until Zhu Yu's figure disappeared into the teleportation array, she cried out with tears in her eyes, so reluctant to give up Sister Zhu.

The Great Yan Sect.

Zhu Yu handed the ham to the pot pot, told it to hang it in the cellar cave dug before the back mountain, and the magic spell under his feet worked, and rushed towards Yuheng Peak.

The disciples of Yu Hengfeng looked the same as usual, and they used the aura shield at any time when they were working, but the movements of their subordinates were not at all satisfied.

"Good luck junior sister!"

"I wish my sister is back!"

Along the way, the brothers and sisters of Yuhengfeng greeted Zhu Yu one after another, Zhu Yu was a little flattered, what was wrong, why did everyone suddenly become so enthusiastic.

finally met Senior Brother Qishan, Zhu Yu hurriedly grabbed him, "Senior Brother Qishan, what's wrong, why are you suddenly so enthusiastic about me?"

Qishan looked at her in a panic and said with a smile: "Senior sister, don't worry, they are all thanking you." You just came back and you don't know that we have successfully experimented with the method of rice and fish farming. With this method, we have to send more spirit stones this year, everyone knows that this method is proposed by you, thank you from the bottom of my heart. ”

"So that's the case!" Zhu Yu stuck out her tongue, startling her, she scratched her head embarrassedly, "Actually, I just proposed a method, and the specific breeding experiments were all done by the senior brothers themselves, and the senior brothers are the ones who should be thanked." ”

"I wish my sister not to be modest, if it weren't for you, how would we know that the Ling Rice Field can still raise fish. Speaking of this, Qishan's tone was very proud, and there was a comfortable feeling of raising his eyebrows, "Don't you see, after the success of fish farming in the rice field at that time, the people at the other peaks were stunned, it was called a spectacular!"

At that time, the people at the other peaks heard that Yuhengfeng was going to raise fish in the spiritual rice field, and they were all waiting to see the joke, and some people laughed and didn't say anything, and ran to the head to complain, and finally they were dumbfounded after the success of the rice field fish farming.

The two chatted with Qishan all the way, and soon arrived at the top of Yuheng Peak, and the other senior brothers and sisters arrived.

Xie Yiming glanced at a few of his disciples, "Now that everyone has arrived, you should set off as soon as possible! This trip to Cangwu, remember! Be sure to come back alive!"