Chapter 131: Making Spiritual Food
Spiritual materials are one thing, and talent is another.
Just the spiritual materials scared off many spirit beasts, and there was no way to find so many spiritual materials to practice.
Therefore, most of the people who come to the kitchen pavilion for assessment are monks.
This time, there was a big dog to assess, and it was very interesting.
The male cultivator who wanted to drive the big yellow dog out said sharply: "Senior, this spirit beast must be trying to fool us......
Jiang Ping stared at him, and the male monk closed his mouth unwillingly and glared at the big dog angrily.
Rhubarb was not afraid of him, and immediately glared back.
How, is it bigger than anyone's eyeballs?
Jiang Ping was interested, "Follow me." ”
Rhubarb glanced at the male cultivator and the female cultivator holding the chicken bones with disdain.
It's stupid.
Hum.
I think it's a spirit beast that comes to beg for bones to eat, and you can't climb it in the future.
The monk had itchy teeth, how could this spirit beast be so hateful that he even mocked him!
......
Rhubarb followed behind Jiang Ping and looked at the kitchen pavilion.
The ground floor is not large, only a mile in size, with small stools placed only against the wall, and a small counter at the entrance.
Many monks could be seen coming in and out from behind the wooden walls.
Walking up the wooden ladder and going up to the second floor, there was a loud noise, accompanied by the aroma of spiritual food, to the nose and ears of rhubarb.
The big dog sniffed, and his eyes suddenly lit up.
This is......
Fish fillet rice porridge, hibiscus jade crisp, fresh pork ...... And so on, and so many more that it couldn't tell what it tasted like.
As far as the eye can see, the entire second floor is full of wooden tables, which are not much different from restaurants in the mundane world.
The second floor was almost full, and the monks had spiritual food in front of them, and they talked loudly while eating.
It also heard whining.
"Alas, this kitchen spirit food is delicious, but the waiting time is inevitably too long. ”
"Come on, who doesn't know that the rules of the kitchen have always been like this. If it's too long," he smiled ill-intentionedly, he added, "Then hurry up and cancel the spiritual food you ordered, so that I can wait a little less." ”
"Think beautifully!"
......
Jiang Ping's afterglow swept to Rhubarb's erected ears and laughed secretly.
Rare in a good mood, explains:
"The kitchen pavilion has nine floors, not only for the assessment of spiritual chefs, but also for the first floor of the kitchen pavilion to store spiritual ingredients.
The second and third floors are all places for monks to eat and taste the spiritual food of the kitchen.
As you can see, the second floor has to wait a long time to taste the spiritual food, and the third floor is some side rooms, and the monks have to pay for the spirit stones in advance.
The upper six floors are the places used to assess the spirit chefs. ”
Rhubarb immediately understood, and it said, how can it look from the outside, the kitchen pavilion covers an area of more than 20 miles, how can it come in is only a little more than a mile.
It turned out that except for a place of more than a mile, the rest were separated to store spiritual materials.
Jiang Ping took the big yellow dog and went straight to the ninth floor.
The Kitchen Pavilion is the same as the Dan Pavilion, the closer it is to the bottom layer, the stronger the sulfur flame can be attracted.
The spiritual materials placed on the first floor of the kitchen pavilion were placed, but they spent a lot of money to build a 10,000-year-old Xuanbing Ice Room to store spiritual materials.
Supplemented by spiritual veins and formations, the spiritual materials can be preserved for an incomparably long time.
After talking about the distribution of the kitchen pavilion in general, Jiang Ping did not take the big dog to the third floor to see the wings.
He was very interested at this time, and he especially wanted to see how this big yellow dog made spiritual food.
He is not afraid that it will deceive him, if it is really a deception, he has a way to make this big dog taste the bitter fruit.
After a while, he went up to the ninth floor of the top floor of the kitchen pavilion.
There were so many quiet rooms on the ninth floor that Jiang Ping chose a quiet room with no one at will, and led the big dog in.
In the quiet room, pots, bowls, scoops, basins, knives, and water are very well prepared.
Rhubarb's eyes widened and he saw that these things were all spiritual weapons.
I was amazed: How rich is this kitchen?
On his face, he looked like he had seen strong winds and waves, and he was not moved by it at all.
In fact, my heart was extremely shocked.
"The utensils for cooking spiritual food, the kitchen pavilion is ready, but the spiritual materials and condiments need to be prepared by the monks who come to the assessment.
Within five hours, as long as you can make three first-grade spiritual foods, of which the spiritual energy of the ingredients can be retained fifty percent, and the spiritual food is not difficult to eat, it is considered a successful assessment.
I won't bother you, and I'll watch you cook spiritual food through the circle, in case you replace it with spiritual food made by others. Is there a problem?"
Rhubarb shook his head.
"So, let's get started. ”
Rhubarb figured out what to do almost instantly.
The Divine Consciousness opened the storage bag hanging around his neck.
couldn't help but sigh, but Xiangxiang was thoughtful, and gave it the storage bag early, which contained some ingredients and spirit stones.
Its own condiments are also among them.
There is a round lump of round eyes under the Yipin Spirit Cauldron.
It sensed the scorching heat from it, and tentatively sent some aura into it.
The fire in the center of the earth was ignited by the aura of rhubarb, and a high flame burst out.
Rhubarb was suddenly pushed back by the heat wave, and the hair on his body was curled by the fire in the center of the earth, faintly emitting some burnt smell.
Rheum:!!!
In a hurry, it should have put an aura shield on itself.
Now I am afraid that its shiny and shiny hair is gone, and its handsome and vigorous are gone.
Rhubarb wants to cry without tears, what if it is even uglier than the square-faced boy who changed out of Xiangxiang's disguise technique?
There is still the heavy responsibility of earning spirit stones to raise the little ancestor, cheer up.
The aura shield is wrapped around the whole body, and there is a faint coolness coming from under the neck, resisting the heat of this earth's inner fire.
Rhubarb knew that this was the Yin Stone Essence that Xiangxiang bought for him.
Hey.
smiled secretly, Xiangxiang is the knife mouth tofu heart.
Obviously they were all angry, but they still bought the Yin Stone Spirit for it.
When Xiangxiang gave it this black stone, its heart was softened.
Xiangxiang's face was cold and indifferent, but the action he made made it extremely warm.
Well, it's going to have to be a little more competitive.
The big dog calmed down and threw aside all the chaotic thoughts in his mind.
......
First, the pot was soaked with water on the side, and the divine sense took out the spiritual rice and the Akatsuki cow from the storage bag.
It originally had vegetables from the mortal realm in its storage bag, but it couldn't explain to others how it eliminated the filth from the mortal food, so it didn't take it out.
It plans to make three different kinds of spiritual food from Lingmi and Akatsuki beef.
The spiritual spring water incense has been instructed not to be used no matter what, and the taste of the spiritual food made may be worse than what it usually makes.
Spicy boiled Akatsuki beef, Akatsuki Ling rice porridge, braised beef.
Jiang Ping's heart moved slightly, a taste of Akatsuki beef?
Let's look at the appearance of this spirit beast, I plan to use one spirit material to make three kinds of spirit food.
Before the spiritual material could be processed, Rhubarb stopped outputting spiritual energy from the small circular hole.
Rinse the Akatsuki beef with water, carry the spirit weapon kitchen knife placed aside, and sliced the Akatsuki beef with flowing water.
The meat of boiled meat, where the essence is, is a thin word.
Thin as a cicada's wings, light can shine through the slices of meat.
When the slice is made like this, it will taste smooth and delicious.
......