"Within a month, you have to find a way to elevate your cultivation to the Great Perfection of Qi Cultivation, preferably by building a foundation in half a step. Otherwise, it's too dangerous for you inside. Chen Laoliu's expression was solemn, he had waited for so many years to find the news of the White Jade Beast, and he definitely couldn't let it go.

Zhu Yu nodded, "Where are we going?"

"I can't tell you yet, but I assure you, while there are many dangers inside, there are also many opportunities. As far as I know, there are 200-year-old bitter gall grass and golden silk flowers. ”

Zhu Yu's heart was moved, this bitter gall grass and golden silk flower were one of the nine main spiritual materials for refining the foundation building spiritual diet, and they were also two hundred years old spiritual materials.

She has now cultivated the tenth level of qi, and with her innate spirit root broken qualifications, if she has the help of the foundation building spiritual food, the probability of building the foundation can reach at least eighty percent.

"I promise you, I'll come to you in a month. ”

After making an appointment, Zhu Yu left directly from the small door in the backyard, and the cloak and veil changed their appearance as soon as they went out.

Chen Lao Liu took the sauce to the store, "Everyone come one by one, don't worry, the sauce this time will definitely be enough." ”

"What about Master Lingjiang? You won't do anything to the master, right?" The person in the sauce shop next door didn't see Zhu Yu's figure, and shouted directly.

Chen Lao Liu sneered, "If you want to rob someone, you have to ask me if Chen Lao Liu is willing, Master Ling Sauce has already left." ”

Some people in the crowd heard Chen Laoliu's words and quietly flowed out of the crowd, but unfortunately they could still see Zhu Yu's voice and shadow, even if they saw it, they couldn't recognize Zhu Yu.

Zhu Yu went directly to the Tongyuan store, "I'm here to get the news, is there a result of the things I want to investigate?"

The monk of Bai Xiaosheng Pavilion took Zhu Yu's jade slip, found the record, and nodded, "This fellow Daoist, the news you want to inquire about has already been inquired, and you still need to pay three thousand eight hundred spirit stones." ”

"How can it be so expensive?" Zhu Yu smacked his tongue, and the income from selling sauce went to one-fifth of it.

"The content of the message is very confidential, and the price is absolutely undeceiving. ”

Zhu Yu paid the spirit stone, took the news and put it away, and went back to look at it. Then she went to Tongyuan Shangfu's storage place and took what Sang Luo had left for her.

The monk in charge of the custody handed her a booklet, "This is part of this secret exchange meeting, and you can check it first." ”

Zhu Yu flipped through it casually, and he saw a lot of precious spiritual materials, which were listed on fifteen pages.

You must know that these spiritual materials are usually either difficult to see in the Fang Market, or they appear at a very high price, but I didn't expect this secret exchange to appear in a concentrated manner.

Suddenly, Zhu Yu's breath stagnated, and on the fifth page, it was written Purple Spirit Royal Jelly.

I didn't expect that there was Ziling royal jelly in it, and I didn't know what the other party was going to exchange, Zhu Yu was a little worried.

It seems that she has to make some cherished high-level spiritual food, if she doesn't have it, she can also try to see if she can exchange it for spiritual food, after all, spiritual food is also hard currency.

A large number of spiritual materials were purchased, many of which were high-level cherished materials, although there was a silver card with a twenty-percent discount, but Zhu Yu's storage bag was also more than half empty.

After going back, Zhu Yu first went to see the snowflake ancient rice, the rice seed absorbed the juice of the spiritual material, became full and round, and the aura fluctuations were more clear and obvious, and he could even see something bulging under the black seed coat, wanting to break out of the skin.

The seeds should have germinated, and Zhu Yu added some cold grass juice and purple gel to it.

Tomorrow's apprenticeship ceremony will be like egg tarts and mung bean cakes.

Just now in Dayanfang City, Zhu Yu bought the materials, the eggs are selected to be the rainbow sea of colored eggs, this kind of chicken feathers are colorful, the eggs laid almost have almost no fishy smell, the size and taste of the eggs are very suitable for the requirements of Pengshan Taoist people for egg tarts.

The first time I made desserts, Zhu Yu was a little in a hurry, the production steps of this pastry were very cumbersome, and there were a lot of spiritual materials needed.

The fresh blue-eyed spirit cow milk that I had just bought was put in a small closed can and shook violently, and at this step, I almost didn't exhaust Zhu Yu to death.

Zhu Yu tried many times to make butter, and the butter in the bowl was uniform and delicate, light yellow in color, and smelled a faint fragrance.

Looking at the butter he made, Zhu Yu felt that the hard work just now was worth it, with butter, the second step was to make egg tart skin, the bought Lingmai was ground into a fine powder and screened, the butter was softened, and the sugar was mixed together with puffy grass sugar, salt and water, etc., and the hands were constantly stirred to knead into a smooth dough.

The dough is wrapped in a spirit balloon and refrigerated to the right temperature, which will make the dough softer and easier when it comes to tart crust.

Colored egg yolk is mixed with the cream made, sugar and other materials are added to make an egg tart skin, rolled into a round dough, the dough is refrigerated many times and butter is rolled into a dough, repeated many times, each time it must be refrigerated and refolded.

Zhu Yu wiped the sweat on his forehead, this dessert is really a huge test of aura and divine sense, and finally made a mille-feuille puff pastry, and finally made an egg tart crust, Zhu Yu really felt relieved.

Milk, colored eggs, fluffy grass candy and other ingredients are put into a container according to a certain proportion, and constantly stirred by hand to make egg tart liquid.

The final baking is the easiest step, and I wish Yu Yu a good time, except for a few egg tarts that were discarded at the beginning, the rest of the dishes are quite successful.

Although some of them are not evenly roasted and the color is charred, the overall taste is still very good.

The air is filled with the aroma of egg tarts, which has a sweet smell that seems to hook people's hearts.

Zhu Yu specially picked out egg tarts that looked very good in color and shape from the inside and packed them for tomorrow.

After making the egg tart, Zhu Yu really had no strength, but he still made the mung bean cake with spirit, and the difficulty of the mung bean cake was not too easy compared to the egg tart.

Zhu Yu hasn't tasted the taste of egg tarts yet, and he doesn't know what the taste is, so those who don't look good will naturally solve it by themselves.

The crescent rat licked his wet little nose, picked a piece of egg tart with good aura fluctuations, and learned the appearance of the pot with his little paws.

Its little eyes were full of doubts, this egg tart is such a small one, is it really delicious, looking at the intoxicated look of the pot, it tried to control not to open its mouth too much, and kissed and took a bite of the egg tart.

The wet little eyes widened, and the whole rat was shocked by the crispy sensation in its mouth, the rat tasted this for the first time, it was strange, but it was delicious.

The shovel officer's skills have secretly improved, and the rats have to eat a lot!

Zhu Yu also picked up a piece, he was already hungry, and he couldn't wait to take a bite, my God, this is really what I did, what kind of fairy taste is this?