Zhu Yu was so surprised that her face was full of shock and distrust, which poked at the sore spot of the pot.

"As my master, you don't even believe me, my little heart is broken, the kind that can't be put together. This is not my nonsense, but it is clearly recorded in the "Fairy Cookbook". Guo Guo made a sad look of Xizi's heart, and complained to Zhu Yu, "No, I'm too sad, I need a big pot of spiritual wine to heal." ”

After speaking, Mung Bean looked at Zhu Yu with a wink, and almost said that it wanted to drink.

Zhu Yuhu suspiciously took out the "Fairy Recipe", "Will you be a wine worm who wants to drink bar?"

Guo Guo immediately said sadly: "Am I like that kind of pot?"

Zhu Yu: "Like!"

Crescent Rat: "Chirp!"

The pot was stunned for a moment, and it didn't dry anymore, "This pot is obviously soft and cute, and it can enter the kitchen and go to the hall." Eighteen kinds of martial arts are not to mention proficient in everything, but they will also be able to achieve nine layers and nine. "The rest of the zero point one is to prevent it from being proud.

The corners of Zhu Yu's mouth twitched, and the narcissism of the pot was serious again. After getting to know the pot, she had a problem with the corners of her mouth, and it was getting worse and worse.

Zhu Yu sighed, hey! What else can I do with such a spirit pet, I can only coax it! Zhu Yu shifted his attention to the "Fairy Recipe", and looked through the records related to the purple spirit bee from the catalog.

Seeing that Zhu Yu didn't answer, Guo Guo sighed, hey, what else can I do with such an owner, I can only pet it.

Its gaze fell on the ignorant crescent rat, paused, and lifted its spirits again, the education of love should be grasped from the doll.

The crescent moon rat looked at the purple spirit ball greedily, there was a lot of aura, and before it had time to sigh, it was taken aside by Brother Guo for love education.

Seeing this, Zhu Yu bowed sympathetically for the crescent moon rat, and at the same time secretly breathed a sigh of relief.

The content recorded in the "Immortal Spirit Cookbook" is very rich, and Peng Shan Daoren is a genius, and he has recorded almost all of the spiritual materials in the entire Canglan Cultivation Realm.

In addition to being copied from the classics recognized by the Xiuzhen world, there are also some of his own private goods. Because it is not very common, Zhu Yu has never had time to study it carefully.

She briefly flipped through the records about the purple spirit bee, and after reading it, she understood why the pot was so confident.

It turned out that this method was accidentally discovered by the Pengshan Daoren, and in the process of a jungler, the Pengshan Daoist encountered the Purple Spirit Bee that was advancing. At that time, Pengshan Dao people were about to make a dessert, and this purple spirit honey was the best sugar source.

After he pursued, he found that the purple spirit bee actually provoked the fire spirit giant ape every day, the reason was to take the opportunity to steal the monkey wine brewed by the fire spirit giant ape, so that he had a chance to discover this secret.

The monkey wine character of the fire spirit giant ape could not be copied, and the people of Pengshan Dao found that it could be replaced by snowflake queen bee wine after research.

Snowflake Royal Bee Wine is made by adding Purple Spirit Royal Jelly to Snowflake Wine, and the production process is complex and the materials are rare.

Snowflake wine is easy to do, but what about this purple spirit royal jelly? If she can't get the ingredients together to make wine within a month, this queen bee and the surrounding bee pupae will all die.

The spiritual rice pot made a dinging sound, wishing Yu to come back to his senses, and then remembered that tonight's meal had not been cooked, so he hurriedly beckoned the pot and pot crescent rat to help.

This time, Zhu Yu is going to try to cook several dishes at the same time, and after cultivating to become strong, in addition to the change in aura, the biggest benefit is the divine sense.

The greatest advantage of being a spiritual chef is that the divine consciousness will also grow with the cultivation.

After practicing the tenth layer of Qi, Zhu Yu's aura was enough for her to handle more high-level ingredients, and the growth of her divine sense also gave her the opportunity to distract herself from the heat.

Zhu Yu The ingredients needed for each dish are processed first, and the ones that need to be cut and pickled are also prepared in advance and put into the white jade plate.

The consciousness is divided into two strands, focusing on the jade pot and the casserole, the casserole for braised prawns and the jade pot for slap fried rice.

Braised prawns in oil is relatively simple, Zhu Yu directly adjusted the sauce, stir-fried in hot oil, and at the same time divided a stream of processed spiritual rice with divine consciousness.

Generally speaking, it is best to use overnight leftovers to make fried rice, and the rice that has been refrigerated and fermented overnight will be more flavorful, and it will not stick to the stickiness, which can achieve the effect of clear grains.

Zhu Yu took a deep breath, and the egg-sized swallowing Leng Yan catapulted towards the Ling rice, and his divine sense controlled Leng Yan to wrap the steaming rice.

When the rice cools, it shrinks and becomes elastic, and some of the water evaporates and appears slightly deflated.

Although the effect is not as good as the natural cooling and fermentation of overnight leftovers, the difference is not obvious with the craftsmanship of Zhu Yu, and ordinary people can't eat it.

The sauce in the casserole is also stir-fried until fragrant, and the processed prawns are added to the stew.

Because the braised prawns have less consciousness, Zhu Yu is still comfortable doing it, and at the same time, the slap fried rice has also begun to get on the right track.

This time, Zhu Yu made an improved version of the slap fried rice, which has more seafood flavor and is more fragrant.

Crack fist-sized cyan turtle eggs into the cooled rice and stir well with chopsticks to allow the rice and egg mixture to mix well. Wild spiritual vegetables such as green beans and carrots were bought at the spiritual herb market of the Great Yan Sect, and they were just picked today, and they were so fresh that they were cut into dices the size of fingernails.

The diced vegetables must be watered, and the color and taste are well preserved after blanching.

Clean the shells and heads of the shrimp and fry them in hot oil to remove the oil.

The salted duck eggs made of sea duck eggs are de-proteinized and only the yolk is left, the egg yolk is stir-fried in the pot to get out of the sand, and then the shrimp meat is put in and fried until the shrimp turns red, pour in the rice, and stir-fry at a uniform speed until each grain of Chiling rice is wrapped in egg wash and oil, showing luster.

Look at the right time, pour in the blanched green beans and diced carrots, stir-fry quickly until the flavor of various spiritual materials and spiritual rice are perfectly blended, add salt to taste and serve directly on the plate.

As for the hot spring eggs, there are no hot springs, so you can directly heat the spiritual spring water with the Suzaku Divine Flame, then put in the turtle eggs and simmer for a minute.

The trembling white and tender eggs are spread on the fried rice, and the colors of white, red, yellow, and green are intertwined, giving people infinite enjoyment visually.

The next few dishes require a higher level of divine sense, and Zhu Yu is a little difficult to make, her forehead is full of sweat, and her expression is also very tired.

However, she did not give up, but continued to persevere, until her consciousness and spiritual energy were exhausted, she stopped to rest a little, and when she recovered, she immediately devoted herself to the production of spiritual food.

When making spiritual food, the mind method of Shangshan Dao Decision runs automatically, constantly absorbing the surrounding spiritual energy to replenish itself, and constantly growing in failure.

The last dish was fried meat with crescent moon shoots, and when it was about to be plated, there was a fierce fight outside the door, and then a black shadow broke through the door, picked up the jade pot and ran directly.