Seeing the chili peppers, Su Qing couldn't wait to move them home, these days her mouth is very dull, and she wants to eat something spicy but she doesn't, she is about to be suffocated. She used to be a spicy and unhappy master.

"How much is my brother's chili pepper, how much is a catty?" Su Qing picked up a red chili pepper with her thin hands like chicken feet and smelled it, she had been thinking about the spicy and stimulating taste for a long time.

"Hmm~, that's the taste, comfortable. Her big eyes, narrowed with enjoyment, and her mouth couldn't stop rising, looking intoxicated and inextricable.

With chili peppers, she can make chili sauce, and she can usually add a little when stir-frying, which will be more fragrant with rice.

With chili peppers, she can cook all kinds of delicious food, and sometimes she can make a hot pot with a little luxury.

"This red... The peppers were picked in the mountains, and these are currently on the stall. A penny and a pound, if you want, I can also go to the mountains to pick. The young man replied with a smile, he was just here to try his luck today, but he didn't expect someone to buy it.

"Okay, I want all this pepper. How much does it cost?"

"Nine pounds and nine pennies"

"Then you help me carry the ox cart and I'll give you ten cents. The young man agreed very simply, after all, an extra penny can make his family a lot better, how can he not be willing.

Su Qing paid the money, and asked for his name and address before leaving, and informed him of his home address, so that he could pick the peppers in the future and clean them directly and send them over, and give him three pennies a catty.

That young man is from the village of Castle Hill next door. His surname is Liu, and he is the eldest in the family, so his family named him Liu Dalang.

Both parents died, and there was a sick grandmother and a three-year-old sister to take care of, and his family did not have much land, so his life was very poor.

Su Qing sat on the ox cart and looked at the peppers on the cart, his eyes lit up as if he had seen gold. "Hehe, baby, I'm here, I love you guys so much. ”

Su Wensheng looked at Su Qing's stupid appearance with a look of disgust, just like her, can she still find him a brother-in-law in the future? If Su Qing knew his idea, he probably should poke his head and say that he was young and old.

"Sister, don't be like this, otherwise you won't be able to find your brother-in-law. "Su Wenhai's little pot friend is a straight person, and he will say whatever comes to mind. He shook his little head and said solemnly, and his little eyes were not too serious.

"Ahem, who did you listen to?" Su Qing almost choked on her own saliva, what kind of nonsense is what this stinky kid thinks about every day, no, she has to hurry up to earn money and send him to the school.

Now that I'm a big fart, I dare to say that she has to grow up. Su Qing became more and more determined to send them to the academy.

It's just that poor Su Wenhai doesn't know that his free days are coming to an end soon.

"Aunt Zhang, the matchmaker in the village, said that she should raise her sister well, and she will find her when her sister is going to marry in the future. She must find a good home for her sister. Su Wenhai said triumphantly, as if he was talking about a very remarkable thing.

Su Qing raised her eyebrows when she heard this, yo, this matchmaker can also know how to explore potential customers.

"Your sister, it's not a hurry yet. It's you, a child's family still worries about adults, beware of growing tall. Aunt Jinhua nodded his head, her face full of smiles.

As soon as Su Wenhai heard that he was not tall, he immediately hugged his head, and his little face wrinkled, "Ah? Then I won't say it, otherwise I will become short." ”

Everyone burst out laughing.

In the laughter, time always passed quickly, and the sky was dark, and Su Qing also arrived home at this time.

Su Qing paid for the car and moved the things she bought today into the house, she decided to show off her cooking skills and cook them something delicious tonight.

Su Wensheng helped her light the fire, and Su Qing washed the ribs and cut them into sections, blanched them with water first, and then boiled them with ginger slices to remove the smell of blood.

She takes the vegetables, the slices of the slices, the slices of the slices, and finally soaks them in water.

She fished the ribs out of the pot and served the broth separately. Pour oil into a pot and heat it, then add chili, pepper, ginger and various spices to fry together, stir-fry until fragrant, and then pour the broth into it and boil together for a while.

Taking advantage of this gap, she divided the ribs into two parts, one of which she cut with a flower knife, marinated it with salt, monosodium glutamate, chicken essence, green onion, ginger and garlic and vinegar, and waited for it to taste good.

Then she put another portion of pork ribs and vegetables into the boiled soup pot, cooked and fished out, and finally put sesame oil, minced garlic, chopped green onion, chopped celery, chopped coriander, salt, monosodium glutamate and other condiments into the vegetable bowl.

This dish is not spicy, but has a taste, after all, everyone eats it together, and she is afraid that they will not be used to it.

After the previous pork ribs are marinated, they are wrapped in dry starch and fried in the pan, fried until golden brown, and after the excess oil is filled, add a little broth, sugar, and vinegar to cook together, and finally add starch water to collect the juice, and a delicious sweet and sour pork ribs can be out of the pot.