Zhu Yu asked Sang Qi for a hidden room and ingredients for making sauce.

This room is a house where Tongyuan Sauce Workshop specializes in making sauce, and all the tools are complete, which is just right for Zhu Yu to use.

The divine sense probed in the storage bag, and there were more than a dozen catties of beans the size of a fingernail on the desk on the table, and the red spots on them were dark red, obviously these beans were very dry.

Zhu Yu took out a small handful of beans, adjusted his hand, and the aura flowed into the beans from his fingers.

There are countless dense cavities in the beans, and these holes contain countless special substances, which are the key to stimulating the aura of the flower kidney bean paste, so you must be careful when removing the aura.

On the other hand, the naturally grown flower kidney beans are also full of anger, and Zhu Yu's divine consciousness is like a miniature little hand, controlling the aura and consuming the vitality.

The anger was intertwined like a hemp rope, and if he was not careful, all the beans in Zhu Yu's hand turned black and were contaminated by the anger.

"It's faster in the middle. Do it all over again!"

Putting aside the broken beans in his hand, Zhu Yu continued to clean up the flower kidney beans.

The crescent rat crawled next to the broken bean, touched the bean with its little nose, grew its mouth, and hummed and eliminated it. After eating, his wet little eyes looked at Zhu Yu.

"The input of the aura of the tuning hand is too strong, do it again!"

The crescent rat walked on its small short legs and had a long mouth, and Zhu Yu directly put the bad beans in its mouth.

The pot snorted, but he couldn't see the greedy appearance of the new little brother, and there was no sense of ritual at all. Touching the stupid hair on his head, Guo Guo saw that Zhu Yu didn't need his own help here, so he hid back in the jade pot to recuperate.

He lost the fight with Brother Zhuji just now, and he was too embarrassed to lose face, and he wanted to get it back.

Failed again and again, tried again and again, Zhu Yu's tuning hand became more and more proficient, and the control of his divine sense became more and more refined, and he touched the threshold of the first glimpse of the doorway.

Success, failure, failure, failure, success, failure, success......

The people of Tongyuan Sauce Shop outside had long been impatient, because there was Mr. Sang, they didn't dare to complain loudly, but the whispering never stopped.

"Drink, failed again, such a strong smell, I don't know how much material was wasted. ”

"Little girl, how have you ever seen good sauces, and these are the ones who have never seen the world, so they don't know the height of the sky. ”

Xu Rin paid attention to it from the beginning of their muttering, and when he saw that the blue-clothed monk was particularly broken-mouthed, the more he said, the more outrageous it became, so he directly named him, and directly gave him a dismount in front of the manager.

The edge outside, Zhu Yu didn't know at all, she was now advanced in the tuning hand, and from the beginning to the stage of "first glimpse of the door".

The number of beans on the table that succeeded in removing the anger became more and more large, until the last handful of beans succeeded and none failed.

Finally finished processing all the beans, Zhu Yu clapped his hands and looked relieved.

Seeing the crescent rat looking at the processed beans on the table in disbelief, she comfortingly touched the crescent rat's lost head, "Don't worry, there will be something for you to eat later." ”

A dozen catties of flower kidney beans failed by one-third in the removal of anger, but none of these failed beans were wasted, and they were all fed to the crescent rats waiting on the side.

The next step is to soak the beans and let these processed dried beans drink the spiritual spring water. There is no skill in this step, so I wish Yu to put it aside after soaking and do other things first.

There are various common spiritual materials such as small spirit flowers, flower roots, and more than a dozen catties of red crystal salt on the board, all of which are required by Zhu Yu Wensang.

There are a few flavors of spiritual materials that are deliberately asked for in order to confuse the formula, and according to the rules of the Yuansha Cultivation True Realm, the spirit chef will ask for an extra part of the spiritual materials when he helps make spiritual food.

On the one hand, it is because there is a loss of failure in making spiritual food, and on the other hand, it is also to protect the formula.

Zhu Yu drank a little milk from the blue-eyed spirit cow to recover his aura, and then began to process the spiritual materials, meticulously processing the spiritual materials for making soybean paste, and the beans were also soaked.

Zhu Yu put the remaining unused spiritual materials into the storage bag, according to the rules, these spiritual materials that were not used up or useless were hers.

The beans are soaked and bulging, very plump, and the red spots on them are bright red, looking like cinnabar moles.

Zhu Yu packed the beans and steamed them in a steamer over high heat.

The steamed beans are just right, each one can be broken with a gentle twist of the fingers, and the soft bean meat exudes a fragrance.

Zhu Yu put the steamed beans on three huge bamboo strips and spread them out to cool.

Tongyuan Sauce Shop has a special cooling formation, put the bamboo strips on it, and within a moment, the beans become cold and cold.

After it cools, you need to make koji, which is a very important step.

According to the "Fairy Recipe", the production process of flower kidney bean paste is very complicated, but as long as it is successfully made, the worst quality can reach the first grade.

The year and quality of the flower kidney beans used by Zhu Yu this time are very good, and more than a dozen catties of beans are likely to produce one, two, two, and one grade of special sauce, and if you are lucky, you can even debut half a catty.

These high-grade sauces are the basis for Zhu Yu to win over Tongyuan Sauce Workshop.

On the way here, she asked Senior Brother Xu that Tongyuan Sauce Shop had just opened in Dayanfang City, and it mainly sold Yipinling sauce. The business situation is at the bottom of all branches, and it is not yet qualified to apply for high-end sauces.

However, Zhu Yu felt that it might be because the Great Yan Sect was too poor, and most of the body cultivators were reluctant to buy sauces. Shopkeeper Xu wants the performance of the sauce shop to meet the standard, so he can only go and accumulate a lot.

Therefore, Zhu Yucai is confident that he can make a better sauce than Tongyuan Sauce Factory.

The jade bowl next to the bamboo strip is filled with white powder, and the rhizomes of the flower potatoes are polished into powder and baked at high temperatures.

This is the key to the fermentation of flower kidney bean sauce, and the reason why the sauce in Tongyuan Sauce Workshop has a musty taste has a lot to do with koji making.

In this way, the powder flavor of the koji is more prominent, and the substances contained in it can better stimulate the spirituality of the flower kidney bean.

Zhu Yu poured the potato root powder into the beans and repeated evenly, making sure that each bean was coated with a thick powder.

Zhu Yu took out the hourglass of time.

The hourglass of time emits faint silver dots of light that shroud the bamboo strips, on which the flower kidney beans are coated in a yellowish-brown color at a speed visible to the naked eye.

A small number of beans didn't know why they were moldy, so Zhu Yu picked out the moldy beans and fed them to the crescent rats.

The crescent rat chirped twice and purred in satisfaction, revealing its snow-white belly.

Zhu Yu skimmed its armpits, but his movements did not stop. At a glance, there seemed to be more blond hair, and it seemed that the feeding method was correct.

The yellow-brown beans were put into the sauce jar, and the sand in the time hourglass was constantly consumed, and the color of the bean sauce in the sauce jar slowly changed, and a trace of red liquid began to appear.

These liquids are getting more and more and begin to give off a faint fragrance.

Outside the courtyard, Xu firmly guarded the door, and several times the shopkeeper Xu wanted to come forward to investigate, but he was stopped by him on the charge of voyeurism.

He moved his nose, what kind of smell was this, it seemed to be the smell of sauce.

There was a trace of worry between Xu Rin's eyebrows, and his always honest face looked slightly serious, I wish Senior Sister that the sauce tastes too light, so she can't win.