Chapter Forty-Seven: Called Flower Chicken Ass
Elder Qi was very aggrieved.
Saving food was proposed by him first, and Liu Xiaoxu is now also in the name of saving food, but he can't find a reason to refute it.
Looking at the thumb-sized piece of foie gras in front of him, Elder Qi swallowed.
This Nima ...... Not enough to stuff your teeth......
Elder Qi trembled and picked up the foie gras with his chopsticks, carefully took it into his mouth, and carefully smacked the taste.
Who made foie gras so little?
Foie gras is small, but when you hold it in your mouth, the taste is infinitely magnified.
The delicate taste, rich aroma, and a hint of luscious taste are mixed with a hint of aftertaste.
In a moment, the foie gras melted in the mouth and disappeared, leaving only a faint mellow aroma that remained on the teeth and cheeks.
I haven't chewed it yet, so it's gone.......
Elder Qi wanted to give a bad review, but after thinking about it, if he really gave a bad review, it would be tantamount to giving up the dish of pan-fried foie gras.
He's not reconciled!
"This foie gras tastes average, but for the sake of your hard work, the old man will be kind enough to let you pass. In addition to the pan-fried foie gras, you also have to make three dishes that satisfy the old man!" said Elder Qi with an unhappy face.
Seeing Elder Qi's expression, Liu Xiaoxu couldn't help but smile.
It just makes you unhappy!
Still want to prostitute for nothing?
I'll make you a lonely prostitute!
Next, it's time to make a flower chicken.
This is called flower chicken, and in the previous life, it was a very famous dish.
According to legend, this dish was invented by a man named Hanako. On a certain day, a certain month, this named Hanako accidentally got a chicken and wanted to slaughter and cook it, but there was no cooking utensils and no seasoning. So he kills the chicken to remove the internal organs, coats the yellow mud and firewood with the hair, and then buries the chicken in the soil, builds a bonfire on it, and waits for the bonfire to cool naturally, and then digs the chicken out of the soil, and uses a stone to break up the mud attached to the surface of the chicken's body, and gently peels off, the mud will be peeled off with the belt hair, revealing the tender chicken inside.
This is the allusion to the name of the flower chicken.
Later, people improved the method of calling the flower chicken, and stuffed the spices prepared in advance into the chicken belly along the back door of the chicken, and then simmered and roasted over charcoal, and the seasoning in the chicken belly will gradually penetrate into the chicken.
More aromatic than ever!
However, for an old scoundrel like Elder Qi, he naturally couldn't make him a whole chicken.
Liu Xiaoxu still followed the old method, only ripped off the chicken butt from the chicken, and then used the method of calling the flower chicken to stuff spices into the chicken butt, smear it with mud, and bury it in the soil......
When Elder Qi saw this scene, his eyes turned green......
It's such a big effort, stuffing spices and smearing mud, and he has to dig a pit and bury it in the soil, just to make a chicken butt?
O Nima!
"Bastard boy, are you fooling me! You don't choose so much meat on this chicken, but choose a chicken butt?" Elder Qi said with an ugly face.
Liu Xiaoxu smiled and said, "Elder Qi doesn't know anything. This chicken butt, also known as phoenix tail in the mortal world, this is a good thing, fat but not greasy, soft and sweet, roasted with fire, it tastes soft and chewy, and the taste is top! Elder don't think this chicken butt is dirty, the disciple made the stir-fried pig intestine before, that is the place where the pig is filled with feces, and it is not too much, and the elder is not tired of eating. ”
After hearing this, Elder Qi couldn't help but scratch his head.
There seems to be nothing wrong with this, he eats all the places on the pig that contain feces, and then eats the parts of the chicken, it doesn't seem to be anything......
But somehow, Elder Qi always felt that something was wrong......
I can't tell what is wrong......
Soon, the chicken butt was ready.
Liu Xiaoxu dug out the chicken butt, smashed the mud attached to the surface of the chicken butt with a stone, pulled it clean, and presented it to Elder Qi with a smile: "Elder Qi, please." ”
Elder Qi looked at the golden roasted chicken buttocks, and his face twitched.
He didn't move his mouth directly, but first sniffed it with his nose.
No smell of......
It's still quite fragrant......
Elder Qi swallowed a mouthful of saliva and ate the chicken butt into his mouth.
When it landed, a fragrant aroma diffused the teeth and cheeks, and the chicken butt was crispy and fat in the mouth, and it tasted good!
After a while, Elder Qi finished eating the chicken butt and licked his mouth unsatisfied.
A thought came to his mind.
If a whole chicken is buried in the soil and roasted, it can become so delicious.
A sense of anticipation!
Elder Qi had a strong sense of anticipation!
"This chicken butt is so-so, the old man will barely let you pass, and you have to make two more dishes that satisfy the old man. Elder Qi's eyes purred.
In fact, he was also very satisfied with the stir-fried pork intestine and pickled pepper chicken feet, but he said that he was not satisfied before, and now it is naturally difficult to change his words.
Anyway, I got two dishes for nothing, it's worth it!
Liu Xiaoxu didn't say much, looked around at the remaining ingredients in the kitchen, and thought about what to do with the next two dishes.
He Zhixing went down the mountain and bought a lot of ingredients, chicken, duck and fish.
Liu Xiaoxu pondered for a moment, and then made another braised spicy fish head and black pepper steak.
To make these two dishes, they are also concocted in the same way, using only a little bit of ingredients, in line with the principle of not letting this old man enjoy it.
In the end, these two dishes also passed without a hitch.
In this way, we finally got four dishes that satisfied Elder Qi, which were pan-fried foie gras, called flower chicken, braised spicy fish head, and black pepper steak.
Liu Xiaoxu asked for a pen and paper to write down the steps of the four-course meal in detail.
Then he handed it to Elder Qi: "Now that I have written down the four-course recipe, shouldn't you also hand over the Quenching Pill to me?"
Elder Qi shook his head like a rattle: "The old man said before that you not only have to hand over four recipes that satisfy the old man, but you also have to teach me as a disciple." ”
Liu Xiaoxu couldn't help frowning: "But these four dishes can't be taught in a moment." ”
He still remembers that when he taught He Zhixing to make a delicious duck neck, he taught him for a whole day, but there was no church. Now I want to teach him to cook four dishes, and I don't know how to teach him until the Year of the Monkey.
"Elder Qi, the disciple has a method. Why don't you pass me the Dan recipe now, and then I will come to Danfeng every day, teach Senior Brother He to cook in the morning, and teach me alchemy in the afternoon, how about it?"
After listening to Liu Xiaoxu's proposal, Elder Qi touched his beard, nodded and said, "This method is not bad, then good, the old man will pass on your Quenching Pill Pill now." ”
With that, he reached out to a brocade bag hanging from his waist, touched it for a while, and finally took out a roll of bamboo slips.
This bamboo slip is about three feet long, and it is several times larger than the bag, and I don't know how to put it in, obviously this bag is also a treasure.
Liu Xiaoxu looked at it with envy, and inexplicably remembered the magic weapon of space.
Obviously, this tip is a magic weapon for space.