Chapter 118: Butterfly Meat (Subscription Requested)

"Ahhh......h

On the colorful wings, a large number of brilliant scales were condensed, and under the electric light, a dazzling brilliance was refracted, and a huge consciousness fell on Yuchen's body.

"Give me death!" The butterfly girl's last wail sounded, and she conjured up a heavy afterimage, rushing towards Yuchen's sea of knowledge.

'The idea is good!But you've been tricked!' A five-colored glow appeared in Yu Chen's eyes, and the Five Elements Dao Palace rose in the sea of knowledge, and the phantoms of the green dragon, the Vermilion Bird, the Xuanwu, the White Tiger, and the Teng Snake appeared, and the spirits of the five divine beasts surged, forming an enchantment, stopping in front of the afterimage.

The colorful butterflies were shattered by the flames, winds, thunderbolts, and torrents, but more of them had an impact on the spirituality of the five divine beasts, and at the moment when the five directions were shattered. Yuchen Yin God jumped high, and the five-colored glow behind his head turned, brushing down the five-colored brilliance, gathering the enchantment aura and shattering the butterfly girl's remaining will.

"It's a pity!" After destroying the idea of invading the sea of knowledge, Yu Chen looked at the huge butterfly corpse floating on the sea, stretched out his hand, cut off his wings, hooked his fingers, and took out the opponent's Yuan Dan, as for the physical body, it was cast to nourish the surrounding sea.

The remaining butterfly corpses, under Yu Chen's control, split into two parts in mid-air, all the colorful and broken wings flew into his sleeves, and the torso that exuded a faint smell of flesh converged in front of Yu Chen.

The reason for this is because when Yu Chen was doing it, he had already discovered that the scale powder on the wings of this South China Sea butterfly had high medicinal value.

This is the effect of the medicine of the Earth Evil Method, and Yu Chen, who has mastered this method, has skyrocketed in his sensitivity and patience with plague and medicine. At the same time, he also has a very magical intuition, which can quickly detect the tendency of any kind of medicinal herb after seeing, smelling, and touching it.

It was also because of this that Yu Chen understood the reason why he had learned a lot of witch medicine in the tribe at the beginning, and the progress of the earth's evil medicine was still slow.

To put it bluntly, the earth-shattering medicine is a method of adjusting the properties of medicine with the help of one's own spirituality, and when practiced, it can also devour the essence of a hundred flowers, herbs, and medicines, and merge the qi of disease, plague, plague, and poison. In the end, an independent system was constructed that included the concepts of yin and yang, five elements, qi, blood, and fluid, visceral images, meridians, and luck.

Although the witch medicine system inherited by wizards occupies a part of the concept, it still accounts for too small a proportion compared to the overall medicine system, and naturally cannot stimulate the awakening of its true meaning.

However, with the awakening of the true meaning of medicine, the knowledge of medicine, witch medicine, and elixir that Yu Chen learned in the past, as well as the exploration of the five internal organs in the process of cultivation, have also become part of the true meaning of medicine. Push it to the point where it's red in white.

This greatly strengthened Yu Chen's ability to control drugs and cooking skills.

Yu Chen, who returned to the boat, shook his long sleeves, and a stone pot appeared on the side, and with a flip of his palm, the water fell into the stone pot, and the flames below were also ignited at the same time.

Then, with his fingers sliding, subtle lines of wind disemboweled, disemboweling the corpses of the South China Sea butterflies he had collected, removing pieces of crystal clear, butterfly meat of different sizes, like prawns and crabs, and some juices and organs with medicinal value were left behind by Yuchen.

Looking at Yu Chen's more and more skillful actions, Tong Ming was a little inappropriate, and said strangely: "Fellow Daoist, what are you doing here?"

"Wait a minute, it'll be right away!" Yu Chen responded as he sped up in his hand, and the pieces of butterfly meat that had been taken out fell into the stone pot where the water was slightly boiling under the blowing of the breeze.

Then, Yu Chen took out several medicinal herbs and crushed them, shattered them, and turned them into powder and sprinkled them in.

A strange aroma gradually spread across the boat, and after sniffing it, the mouth immediately began to secrete unbearable saliva.

Then, Yuchen used a lot of bells and whistles to process the meat repeatedly, and finally put it in three large stone bowls.

A steamed, butterfly flesh is thick and white, like a fine pearl, exuding an astonishing round luster.

A chilled, butterfly flesh crystal clear, like glass, flowing faint colored light.

A braised butterfly meat wrapped in brown-red sauce is scattered on something similar to ginger and garlic, chopped green onions, red, yellow, and green are intertwined, which is quite beautiful.

Yu Chen took out a thin piece of wood from his sleeve, wiped it casually, and pierced more than a dozen skewers into the flesh, raised his hand and signaled: "Please!"

Tong Ming was not polite, picked up a piece of butterfly meat with the strongest fragrance, stuffed it into his mouth, and said with round eyes: "What a wonderful taste, I just saw you put the red fruit in it, and I thought it would taste a little bitter, but I didn't want it to be so wonderful, as if there was a flame burning in my mouth." ”

Saying that, Tongming tasted the steamed butterfly meat again, and was full of praise.

After the three kinds of meat were all four or five pieces in his mouth, a faint vitality flowed in Tong Ming's body, and a strange sense of happiness rose in his heart.

"What is this?"

"The efficacy of the combination of South Sea Scale Powder and some medicines. When Tongming was affected by the happiness in his heart, Yuchen had already eaten a lot of butterfly meat in three bowls.

"Fellow Daoist, why did you eat so fast?"

Tong Ming looked at the butterfly meat that was missing a small part, and felt a little heartache.

"How long do you think you were stunned just now?" Yu Chen glanced at Tong Ming and said with a smile: "For these three dishes, I used different techniques, mixing the essence of water and fire, and stimulated some of the blood power of the butterfly vein in the South China Sea. It can warm the soul and strengthen the spirit, but you can't eat too much at once, otherwise you will be affected and fall into illusions, and in serious cases, addiction may occur. ”

"In this way, I don't have a mouth!" Hearing Yu Chen say this, Tong Ming immediately knew that his emotions just now were wrong, put down the stick in his hand, sat down cross-legged, and silently carried the mana.

Seeing this, Yu Chen slowly took a piece of butterfly meat and stuffed it into his mouth, and it fell into his stomach, and the butterfly meat quickly turned into wisps of essence to fill the internal organs and nourish the body.

At the same time, there are also wisps of colorful colors emerging in the sea of knowledge, and the five-colored glow on the body of Yuchen's yin god swept by, evaporating the colorful breath from the outside, leaving a little clear fragrance, nourishing the spirit, and repairing the sea of knowledge that had just been impacted.

"The taste is really good, but the quantity is too small!" Feeling the changes in his body, Yu Chen swallowed the last piece of butterfly meat, and after resting a little, he took out the mutilated butterfly wings of different sizes, took out a large amount of scale powder from the top, and put them into the prepared bottle.

When Yu Chen dealt with the butterfly wings on the left and right, and Tongming also cleaned up the miscellaneous qi in his body, he looked at the empty stone bowl, and said with some pity: "I don't know when I will be able to taste this delicacy again next time." ”

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