Shangguan Peng went through the Manchu and Han banquets in his mind, and the Manchu and Han banquets were also divided into different occasions and different people, and it was necessary to choose the right one to be appropriate.

Shangguan Peng thought about it and decided to make a set of courtier banquets, picked up a brush and brushed the menu and wrote it down:

Beauty offers tea: Zhulan Yucui tea

Four dried fruits: honey peanuts, strange cashew nuts, walnut sticky, apple gummies

Four candied fruits: candied ginkgo, candied cherries, candied melon strips, candied golden dates

Four dim sum: jade bean cake, chestnut cake, two-color bean cake, and bean paste roll

Four pickles: sweet sauce grapefruit, spiced mustard, sweet and sour milk melon, sweet and sour milk melon, sweet brocade

Seven appetizers: magpie plum, butterfly roll, ginger fish fillet, spiced pigeon, sweet and sour lotus root, pickled green cauliflower, spicy cabbage roll

A dish of soup: a product of official swallows

Five dishes of imperial cuisine: simmered deer tendon in a casserole, shredded chicken and white fungus, osmanthus fish sticks, eight treasure rabbit dices, jade shoots and bracken

Dim sum two products: small nest head, golden silk roasted wheat

Five dishes of imperial cuisine: Luohan prawns, fried fresh shellfish on skewers, fried beef tenderloin with green onions, chicken with oyster sauce, fresh mushroom and choy sum

Dim sum two products: lama cake, almond tofu

Five dishes of imperial cuisine: white grilled bread, chrysanthemum loin, mountain delicacies acanthopanax, fried quail, braised red scallops

Dim sum two products: velvet chicken to be fed, bean paste apple

Three dishes of imperial dishes: white grilled fish lips, braised fish bones, and braised shark skin with green onions

Barbecue two products: sliced suckling pig, roast mutton, pancakes, green onion sweet sauce

A product of porridge: Huiren rice porridge

Fruit Platter: A seasonal fruit platter

Say goodbye to fragrant tea: lotus tea

A whole set down, more like a kind of etiquette, rather than eating, received a piece of paper, wrote down the raw materials needed, some of which are available on the earth, but not in Universiade, Shangguan Peng also racked his brains to replace them with similar ingredients.

After Shangguan Peng found the embroidery building and handed over the menu and raw material list to Mrs. Ou, it was time to buy a dog, Shangguan Peng had nothing to do for the time being, so he simply took his younger brothers and sisters to start making wine, and one of the advantages of Jiuyoulou was that there were many people.

One of the advantages of coming to Jiuyoulou is that there are many people with great strength, and now it is not Shangguan Peng with four small ones to brew wine, many people are working in the huge kitchen, Shangguan Peng wants to make wine, and Mrs. Ou sent him a lot of people to help. Shangguan Peng also made Fenjiu and wine. Mrs. Ou tasted these two wines and was also amazed.

Under the command of Mrs. Ou, the villa is changing every day, Shangguan Peng doesn't have to do anything except make wine every day, occasionally Mrs. Ou wants to try his craft, Shangguan Peng needs to cook, I don't know how many times more comfortable than before.

Busy for more than two months, close to the end of the year, the purchaser also from Tiannan and Haibei to buy all the things needed, dusty, miserable, no wonder the ancients easily did not leave home, went out to the far door to ask for half a life.

Mrs. Ou decided, the fifth day of the new year was officially opened, and the entire Jiuyoulou was lively and lively for the New Year, and the new villa had a new atmosphere.

Shangguan Peng has been here for nearly three months, and in the past three months, he honestly didn't dare to make any changes, after all, he was in a thief's nest, and he didn't know where to hide his ears and eyes.

Mrs. Ou doesn't need Shangguan Peng to cook for the people in the villa to eat, she thinks that those people are not of enough grade and will reduce Shangguan Peng's status, Shangguan Peng simply volunteered to take down the small snacks used for the festival, saying that he is also a person from the villa, and not doing any work will make people gossip, Mrs. Ou thought about it and felt that it made sense, and agreed to Shangguan Peng.

Shangguan Peng's pastries are very popular, not only the little girls like it, but even those guards come to beg for it, if it weren't for Mrs. Ou's cover, they might all be rude to Shangguan Peng, and since then Shangguan Peng can openly buy people's hearts with small favors.

Since the second day of the Lunar New Year, Shangguan Peng has been busy, and the Manchu and Han courtiers banquet on the fifth day of the Lunar New Year is the top priority of the opening, and it must not be sloppy at all, which is related to whether the Jiuyoulou can open up the situation in Weinan Road.

Mrs. Ou ran to Shangguan Peng's exclusive kitchen many times a day, either urging Shangguan Peng, or feeling at ease when she saw it, she was also a decisive person, she wanted to kill from the training camp at the beginning, and she carried so many lives, she didn't panic, but today she panicked.

Seeing Mrs. Ou in a hurry, Shangguan Peng felt that this was an ordinary woman, who had no bottom in her heart when she encountered a big event, and she would be anxious and famine, which looked like an evil leader.

The fifth day of the first lunar month was a good day, and Mrs. Ou and the head of the Zhou family sent invitations to the heads and faces around the entire Jicheng together, inviting them to attend the opening ceremony.

In the kitchen, there was already a lot of people early in the morning, and I had been preparing for so many days just to be able to show my skills today. Shangguan Peng was also busy in the kitchen, and he prepared the snacks, dried fruits, and preserves for entertaining distinguished guests, and the four children were also busy helping on the side.

What's going on in front, I don't know in the kitchen, it's very lively, and the maids who serve tea and water back and forth have sweat on their foreheads, it's winter.

There are too many people who come to Jiuyoulou today, there are as many as 100 dignitaries and nobles alone, as well as rich businessmen, high-rollers in the rivers and lakes, there must be two or three hundred people in total, the role of Jiuyoulou is to attract these people to go into the water, at this time, the sound of silk and bamboo in the pavilions and pavilions is endless, and the drums are resounding in unison.

Mrs. Ou finally relieved herself when she saw the scene of Qi Huan, and when it was time to eat, she beckoned everyone to take the table, and five tables were placed in the most honorable position, all of which were Manchu and Han full tables cooked by Shangguan Peng.

As if the food was served like a great etiquette, these dignitaries and nobles, wealthy businessmen and giants in the town looked like a hillbilly, looking at the dishes with good color and fragrance on the table, as well as the unique shape, the people sitting at these five tables felt that their faces were particularly bright.

Shangguan Peng's new wine, the old wine purchased as if it didn't cost money, especially Shangguan Peng's rice wine, rice wine, Erguotou and Fenjiu shine, many people are drinking these wines for the first time, and they praise each other.

The front was elated, and the back was busy, Shangguan Peng easily sat down and finished the work at hand, took a deep breath, sat down, and was nervous for so many days, and finally was able to relax, and in the next few days, Shangguan Peng would be much easier, because he only needed to be in charge of a small group of people.

The banquet in front was finally over, and Mrs. Ou came to the kitchen from the front, and her swaying gait made all the cooks present swallow a mouthful of saliva.

"Today's opening is very successful, and the big guys have credit, so no one has a red envelope for a month's salary today, and I hope everyone will continue to work hard in the future." Everyone cheered.

Mrs. Ou walked up to Shangguan Peng, "Xiaopeng, you have made great contributions today, those dignitaries and nobles have not praised today's banquet for their brilliance, I will have a lot less trouble in the future, and I will give you the biggest red envelope." ”