369 Return to the old business

Shangguan Peng felt as if he was famous, because he was pointed at not long after he entered the city, and it sounded like it had something to do with Lu Yuan Shuangshu.

"It's him, he rejected Lu Yuan Shuangshu, he looks like a human and a dog, if it were me, I would want both. ”

"So it can't be you, take care of yourself by urinating, whoever looks at you, the fat girl next door to your house doesn't want to look at you. ”

"Fart, the fat girl is hot with me, if you work harder, then take it." ”

"Admire, admire. ”

The two of them were crooked as they talked, and the beauty fell from the fat girl to the fat girl, and it was 108,000 miles off-topic. Shangguan Peng is also embarrassed, the fat girl is round and jade when she hears the name, this benevolent brother has a really good appetite, no wonder others admire it.

Along the way, there are people who are not subject to the rivers and lakes pointing fingers at Shangguan Peng, it seems that the news is spreading very quickly, I don't know if the news of Miss Wang's death has come over, since then there is only one Niu Ailian left in Lu Yuan Shuangshu, how many people have to regret it.

This Juze City is the second city in the north of Beidou County, and it will be less than a month further north to enter Yongzhou, and Shangguan Peng feels that his victory is in sight.

Shangguan Peng traveled from Lu Yuan to here for about ten days, and he was going to stay in Juze for a few more days, cook more meals and put them in the space bag, and then rush into Yongzhou in one go.

Shangguan Peng found an inn, and before moving in, he talked to the boss that he would use his kitchen at any time, and let him arrange a guy to wait, the boss is a principled person, saying that the kitchen is heavy How can outsiders enter, but for the sake of the silver's face, the boss feels that the customer's requirements should still be met, after all, it is the food and clothing parents, how can the parents' requirements be considered excessive.

Shangguan Peng expressed infinite appreciation for the boss's interesting behavior, especially after the boss took the silver, he specially ordered the kitchen to be cleaned, so that Shangguan Peng could use it comfortably and rest assured.

The boss is sensible, but the master of the kitchen has his own insistence, this is his one-third of an acre, how can he allow others to do anything here, it is simply a provocation to his majesty of a master, especially when the boss collects money and does not give him a little, Shangguan Peng is not allowed to enter the kitchen, who knows if Shangguan Peng will fool his kitchen.

Don't show your hand, you don't know that the second sister-in-law is a girl, Shangguan Peng rolled up his arms and sleeves to fry two dishes to shock this guy who doesn't know whether to live or die, the master blocked the door with a frying spoon, and his strong body blocked the narrow door tightly, Shangguan Peng couldn't get in without violence.

Ordered it twice, fixed the chef, beckoned the guy to carry the chef aside, Shangguan Peng looked at the ingredients that had been processed on the board, and made a West Lake beef soup and sweet and sour tenderloin very neatly, and the fragrant master sniffed straight at the nose, but he couldn't reach the dish, and his face was full of anxiety.

Shangguan Peng unlocked the acupoint for the master, and the master couldn't wait to taste two bites, and then he knelt down for Shangguan Peng, "The master is above, please accept the apprentice." ”

Shangguan Peng was taken aback, this routine has not been walked, he is diligent and studious, Shangguan Peng is also very compassionate, "From today onwards, as long as I cook, you can follow me to fight, as for how much you can learn, it depends on your understanding, you can ask, but I will not necessarily answer." ”

The master is also a ruthless man, in order to improve his skills, he can really go out, stand up, and the master beckons the apprentices and guys, "Hurry up and work, clean the kitchen for me, polish the bottom of the pot for me, and make sure that my master is in a happy mood when cooking." ”

The child can be taught, waiting for the kitchen to be cleaned, Shangguan Peng made himself a lunch of four dishes and one soup, the master helped back and forth, Shangguan Peng's heart was soft, while frying, while sitting and explaining, the master only hated that there was no book and pen in his hand, so the golden jade words should be respectfully recorded as an heirloom.

In the end, Shangguan Peng also specially made mapo tofu and rewarded it to the master, the tofu was still ground by Shangguan Peng before, and it has been placed in the space bag, eating ingredients that he has never seen before, such a smooth and spicy and fragrant taste, which seduced the tears of the master.

After eating, Shangguan Peng took a nap, he instructed the master to hurry up and buy ingredients, and when he was ready, he would fry and fry, stew and stew, and show the skills of the whole body, and then it would be up to the master to see if he was smart enough.

"Understood. When Shangguan Peng woke up, the master stood respectfully at the door of Shangguan Peng's room and waited, with a temporary customized notebook hanging on his waist, with charcoal in his ear, looking like a good student.

"Master, I have bought all the ingredients, and I have picked the freshest and best goods, and they have been processed, so you have to concoct them yourself. The master hurriedly reported the results of his afternoon's work.

"Yes, it's really heartfelt, if you don't understand anything, you can ask, this is the attitude of learning. Shangguan Peng looked at the watery melons, fruits, and vegetables and said to the master.

What I'm waiting for is this sentence, the master is a diligent and studious person, he is really unwilling to meet a master who doesn't learn some real skills, and he is very satisfied with Shangguan Peng's words.

"Beat the fire. Shangguan Peng commanded, the kitchen was busy like a festival, and after a while, the aroma spread, and the master asked behind Shangguan Peng, and also took a charcoal pen to record all kinds of problems, and he was serious.

The fragrance swayed, fluttering and came to the front of the inn, it was almost time to eat, and someone came in with the smell.

"Boss Zhou, please invite a new chef, this taste is not ordinary today, you look at it and arrange three dishes and one soup for me, you want hard dishes." ”

The shopkeeper's sweat came down, "No, I didn't invite a cook, it's still the original master." ”

"There is progress in craftsmanship, I can't press this gluttonous worm with this fragrance hook today, hurry up and let him prepare a meal, it's done, I have a reward." "The guests were pleasantly surprised and looking forward to a big meal.

"Master Chang, it's not that I shirk it, I really can't do it, this taste is made by our guest officer, people give silver to use the kitchen, then I won't get along with the silver, but I can't do it if I want him to help me cook to attract business." ”

This Chang Ye slapped the table heavily, "Then let him make a table for me, now I don't want three dishes and one soup, bring me a table, I hear it clearly, I don't understand, cook for me, that's to look at him." ”

The shopkeeper's advance is not retreat, one is the head snake, the other is suspected of crossing the river raptor, gritting his teeth and stomping his feet, as the saying goes, the strong dragon does not suppress the head snake, or offend the store, after all, the head snake will trouble him from time to time, and it is a big deal to return the silver to the guest.

The shopkeeper came to the kitchen nervously, and saw Shangguan Peng frying and frying in full swing, and the master master followed behind to study hard, so he wanted to squeeze in front of the crowd.