"Jiayi, you got up so early?"

While Kaichi was picking the river shrimp, Husley came out of the cabin, also looking sleepy-eyed. No matter who you are, even if you are a mage, you will wake up in the morning with sleepy eyes, especially now, when the journey is tiring.

This situation can only be solved when it reaches the level of white robes, and only then can the mage be able to suppress this instinct and wake up in good spirits.

"You're up early, too. Jia Yi threw away a crab, the crab at this time tasted bad, tasteless, "I got up early today to prepare, and I didn't eat dinner yesterday." ”

"It's better to have a cooking like you," said Husley, "for the rest of the ship will only have something to eat, and there will be no such celebration as you have." ”

"I'd rather go straight to Old Worcterling's shop in town, but luckily this time I brought their sausages over, and I have to say that their sausages taste really good. ”

Jia Yi said in one year, all the shrimp were loaded, all the small fish and small crabs were thrown away, this lake is really rich in aquatic products, there is only such a cage, a finger of more than a finger of prawns caught almost two catties or so, even if Jia Yi's cage is relatively large, it is also very amazing.

Soon, all the people on both ships got up, and it was almost time for breakfast, and the rest of the people had already started to eat breakfast, but Jiayi and they had not stopped, and their breakfast was not yet ready.

Although it is a bit extravagant to serve breakfast according to Jiayi's preparation, Jiayi and they have been eating lightly for so long, and they really don't want to continue to be light, and they don't want to eat a meal.

Jiayi prepared soybean milk for the rest of the people, and made a lot of it when grinding soy milk in the morning, it doesn't matter if you make more tofu, the weather is not hot now, and you can keep it in water for several days.

When Kaichi cooked the soy milk and served it to Husley, Husley was surprised and said, "Jiayi, where did you get your milk? I know you raised a cow, but you didn't bring it to the boat, did you?"

Jiayi's Xiaoqing is fostered in the academy and has someone to take care of it, so Jiayi doesn't need to worry about it, but Xiaoqingshi Bull, do they dare to drink the things that are squeezed out?

"This is soy milk, it is ground from beans, if you want, you can also call it soy milk, and it has nothing to do with cow's milk. ”

Although on the earth, when merchants advertise, they always say what is the difference between soy milk and soy milk, and what is better than soy milk, but in fact, there is basically not much difference between soy milk and soy milk. It's just that there are a lot of gimmicks when the merchants advertise, just like the difference between pineapple and pineapple, kiwifruit and kiwifruit, the difference is that there is no difference in nature, the same species and the same genus.

Husley took a sip, looking a little bland because there was no added sugar, but he nodded anyway: "It tastes okay." ”

Because these soy milk are ground by the wind blade, they are not as delicate as the stone grinding, and after filtration, the taste is not so strong, and relatively speaking, the soy milk does not have the milky flavor of milk.

"You can add some sugar if you like. Jiayi said that the reason why he didn't take the initiative to add sugar to them was not to prevent diabetes, but because he didn't.

Here, there is no perfect process of sugar production, although there are some tree sugars, maltose and the like, but there are not many of them, all of them are luxuries, and there are no ships on board.

In fact, it is not bad to have soy milk to drink, milk is not available at all times, there must be a cow and a calf, but the vicinity of the college is not suitable for opening up pastures, although there will be all kinds of milk, but the number is not much.

"Really, Jiayi, if I hadn't known that you got a perfect score when you entered the school, I would never believe that you are a mage, but more like a chef. Lana said as she soaked her bread in milk.

I don't know who she learned this way of eating, or maybe she is self-taught.

Seeing the rest of the people start eating, Trudy's stomach couldn't help but growl: "Jiayi, when is our breakfast? I'm starving." ”

"Wait, it's been three months, do you still care about these few hours? Go, come with me to see how the tofu is doing." ”

Kaichi led them to the kitchen, where a large vat was covered by a clean brown cloth and lay quietly in the corner of the kitchen.

Jiayi opened the covered cloth, the soy milk inside has solidified into tofu, it is not the first time that Jiayi has made tofu, and there will be no problem with ordering tofu, but he will only use gypsum to order tofu, and will not use sour pulp, soy milk, brine or glucose to order tofu.

"This is tofu, it looks good, it's so white. Trudy said as he reached out and poked the tofu in the jar, "It's so tender." ”

"Of course, those who like it can take a bowl to drink a bowl and just cushion their stomachs. ”

This time the tofu is good, every time he makes tofu, Jiayi always drinks soy milk first, then eats bean curd, and then eats the newly made tender tofu.

Jiayi served a small bowl to each of them, so as not to eat too much and then lose their stomach. He then scooped the tofu onto a wooden board, wrapped it in a clean cloth, covered it with a wooden plank, and pressed it with a stone bucket. After pressing out the excess water in the bean curd, it is made of tofu.

"Jiayi, I feel even hungrier after eating, or we will eat bean curd for breakfast, and your meal will be ready at noon. Trudy suggested after eating the bean curd in the bowl.

Jiayi himself also felt that there was a mistake in the arrangement, and it was really not a good time to arrange it in the morning, but he didn't want to show his timidity, so he had already started to do it, and he had to finish it crying, and he didn't have so much time at noon.

"Soon, now the things are almost ready, just wait another hour, and it's not too late for breakfast. Kaichi said comforting them.

Jiayi soon started to work, the first dish is stewed beef brisket with tomatoes, I don't know if this dish should be considered Chinese food, because it can be regarded as an improvement of potato stewed brisket, and potato stewed beef brisket is Russian cuisine, to be precise, Soviet cuisine. At that time, this dish was known as the best dish of the Hui Zhu Yi style, because the potatoes represented the poor, and the beef represented the capitalist class, so this dish was a dish that combined the poor and the assets, and it was known as the dish with the most characteristics of the Shehui Zhuyi.

The ship's tomatoes are called wolf poison fruit here, and it was once thought to be too bright and poisonous, perhaps because of the name, although people already know that things are not poisonous, but not many people eat them, and most of the time, they are still eaten as fruits.

This time, it was sent to the ship as fruit along with the rest of the fruit.

Kaichi is now very fast at cooking, and with the assistance of the Mage's Touch, he can make several dishes at the same time, just like an octopus, with multiple arms and multiple lines, plus a simplified version of "multitasking".

"Here, this soup cabbage, boiled in the broth I hung last night, although it looks inconspicuous, but the taste is delicious and sweet. ”

When he brought a cabbage in soup to the table, Ma Duo couldn't help but ask, "Jiayi, the dish is already done, right?

"It's okay, there are still a few dishes to finish, don't steal it. As soon as Jia finished speaking, he turned around and went back to the kitchen.

The rest of the people can't help much now, so they can only sit around the table and swallow their saliva, although they are already very hungry, but they can't do it yet, so they can leave Jiayi to eat first, after all, they are cooking for them now.

"Jiayi is not holding back too hard, these are a few dishes, wolf poison fruit stewed beef, asparagus bacon rolls, and this family's tofu, fennel fried fish steak, plus this soup cabbage, one dish per person is enough. Is he going to set up a feast?"

The so-called tofu at home is home-style tofu, cut the tofu into cubes, fry until golden brown on both sides, and then add minced meat and stir-fry.

Feeling a little unbearable, March stood up and said, "I'll go see how Kaichi is doing." ”

When she walked to the kitchen, she saw Jiayi tasting the food, and she immediately shouted: "Okay, you actually ate secretly, and told us not to steal food, no wonder you don't feel hungry." ”

"I just taste if it tastes good or not, it's a chef's perk. "Every time I come out of the pot, I have to taste it, and it's no wonder that he doesn't feel hungry anymore," This cabbage meat is almost round when it's ready, and the pot next to it is stewed mutton and mushroom soup, you can see if it's good, and by the way, taste the saltiness. ”

Maybe he thinks it's not good to steal food alone, and now, I'm going to go into the water again.

"I'll take a look. March said as she carefully uncovered the clay pot with the lamb stew, intoxicated by the aroma.

This time, Jiayi said that it was not long, that is, it was really not long, and after the last two dishes of stewed prawns in vegetable oil and stewed tofu with sea bass in soy sauce were served, this hearty breakfast was finally ready.

Although by this time, it was already past breakfast, and no matter how fast Jia Yi moved, he couldn't stand the many dishes he cooked, but on weekends in his previous life, he often ate at this point, eating breakfast and lunch together, saving the time of a meal.