Mengluo rolled his eyes, "What kind of father is this?

"Hehe, good daughter, of course you are the most painful for your father. You see, my father finally stole the potpourri cake, and when I heard that you were back, I didn't want to eat it, so I hurriedly sent it to you, and you said it was not biological!"

"yes, it sounds like it's really biological. Alright, thank you, Dad. Mengluo happily picked up a piece of potpourri cake and ate it.

She didn't know that this was actually the old Oneiroi who couldn't finish eating the leftovers. I just knew that the dream had fallen, so I brought it to her and coaxed her to be happy. This old Oneiroi went to steal a large bag of snacks from the Flower God Palace early in the morning to chat and drink with old friends. It's just that the dream is not clear, and I really think that her father left it for her. However, although the dim sum was not specially given to Mengluo by the boss, the love of the boss for Mengluo was really as he said, and he couldn't put it down, and he was a pearl in his palm.

After Mengluo ate a piece of snack, he gave the old Oneiroi a look, and the old Oneiroi immediately understood, hehe, smiled, ran outside, and soon came back, with a bottle of cherry blossom hydrosol in his hand, and sent it to Mengluo.

Dream falls and drinks it all.

"Thank you Dad, hehe. Daddy, what's that book? I just went to the dungeon and asked, no one knows where he is, tell me, how is it going?"

"Ah, that good girl, you haven't eaten yet, it's not enough to just eat a few snacks, Dad will go to the kitchen and cook you a few side dishes himself, do you say okay?"

When the dream fell, this situation was not right! This old man must have done it on purpose. Okay, then let him cook and see how long he can do it!

Mengluo lay on the bed and ate another piece of potpourri cake, only to realize that this snack did not look like it had just been made. The melt-in-your-mouth sensation is a little off. When I first ate the first piece, I didn't care, but now I eat it quietly alone, and I feel this subtle difference. If it is an ordinary person, it is natural that you can't find it. But who is Mengluo, but the biological daughter of the flower god mother, the exquisite dim sum of the Flower God Palace, that is from snacks to big, no matter how subtle the difference, she can eat it. What's more, this is a snack that the old Oneiroi has put since the morning, and the taste is certainly not as good as the new one.

Mengluo smiled slightly, this old man is really ghostly.

She lay here, watching the gust of wind outside the house, the bamboo forest shaking, and suddenly felt that no, she couldn't wait like this, she had waited too long, and the time in the world did not wait for her. If you are not careful and miss the critical moment of Mo Jiji, then you will regret it for the rest of your life.

Mengluo got up from the comfortable bed, stood on the side of the bed, stretched her waist, yawned~ah~um~ and then stretched out her slender white hand, rubbing some sleepy eyes. She's not sleepy, she just doesn't want to wake up. Then he walked slowly to the kitchen with a leisurely pace.

From afar, I saw her father, who really went into battle and cooked for her. This is one of her father's specialties, in order to take care of her, the key is that since she was a child, she has taken her mouth when she dreams, and if it is not delicious at all, she will not eat a bite. There was no way, the old Oneiroi had to learn to cook by himself, learn all kinds of methods, all kinds of dishes, and finally practiced a good skill. There is a saying in the Heavenly Palace: Oneiroiroi-sama who can't cook is not a good handsome guy. It can be seen that the old Oneiroiro's exquisite cooking skills are recognized.

"Dad, what do you want me to eat?" Mengluo came over and smiled, not wanting the old Oneiroi to know in advance that she had already noticed something about the heavy book. After all, she caught the book Shenshen, and she also investigated that matter. Of course, she will be very concerned about the follow-up development, how could she be so easily prevaricated by the old Oneiroi.

Old Oneiroi was cleaning a fish with a red and tender body, and the scales of this fish were soft, as if he had dressed the fish. So you don't need to remove the scales, just wash them and cook them together.

This is one of Mengluo's favorite fish, and the method is also very simple, stir-fry the green onions, ginger and garlic, put the fish in the pot, and fry it on both sides until it is golden. Add millennium soybean paste, a little spring water, soy sauce or not, it depends on personal preferences. Then cook it a little more to let the fish absorb the flavor. Boiled fish in soybean sauce and out of the pot.

This method not only retains the freshness of the fish, but also adds the flavor of soybean paste to the original soup. Simple and nutritious, delicious and inexpensive! It is simply a must-have dish for every family to cook at home, travel, get together with family and friends, various festivals, and other important moments.

Mengluo looked at the fish, and his saliva was about to flow. This kind of fish is not available in the world, and can only be eaten in the Heavenly Palace. This is a fish raised from the lotus seeds of the jasper lotus flower in the Yao Pond. The meat is delicate and tender, so you can take it out and slice it directly and make it into sashimi. Sticky to soy sauce and mustard, when you eat it, the fish is fresh and sweet, and there is no fishy smell at all. In addition, the meat is delicate and smooth, and the pink fish is very pleasing to the eye.

"Hey, I said good daughter, the way you look at the fish is wrong, why don't you just pick it up and eat it whole?"

When the dream came back to his senses, the fish had been washed and neatly stacked on a plate. She swallowed, snorted, and asked her father, "What else is delicious?"

"Of course, and my baby girl's favorite aromatic ribs, you see, have been marinated. ”

Mengluo nodded, aromatic pork ribs, it is also a very simple dish. Wash the pork ribs and cut them into small pieces, add seasonings and marinate to taste. Then take it out, put more oil in the oil pan, heat it, six or seven percent of the oil temperature, and throw the ribs into it one by one. Don't put too much at a time, fry slowly until crispy on the outside and tender on the inside. Once fried, place on a plate and sprinkle a little chopped green onion on top, plus a sprinkle of salt and pepper and cumin. A delicious aromatic pork rib is ready.

Mengluo then looked at the items prepared by the old Oneiroi, and it seemed that there was still a dish of roasted three fresh. This thing is called three fresh, and it is actually very rich in content. There are fried meatballs, soaked meat skin, kelp, vermicelli, fried crispy meat, quail eggs, fried small yellow croaker, chicken longitudinal mushrooms, stewed chicken, sea cucumbers, etc., a series of ingredients, all put in a large casserole, by the way, these things are simmered on the fire with chicken broth. When out of the pot, sprinkle chopped green onions~

In addition to these, there are also a few side dishes, what crispy fried bells, iron plate sauce meat buns, I won't introduce them one by one. All in all, a hearty dinner.

Mengluo looked at her father, and made a table of dishes quickly, with envious eyes, she really wanted to learn to cook for Mo Organic immediately.