When I came home, it was already two days later.

In the past two days, she and Mo Jiji have been planning one thing, that is, after the Chinese New Year, they will open their own company, and Mo Jiji will no longer work for others. Originally, Mo Ji was still a little reluctant, after all, he had no money to invest, and he wanted to use Mengluo's money, to be precise, Mengxingyun's money, but he couldn't stand Mengluo's soft grinding and hard bubbles, and his so-called self-esteem was also worn away in the soft words.

The first thing to do when the dream falls back is to make Meng Xingyun ready, and the preparations can begin. Meng Xingyun sighed, "Alas~ I know this." "Reluctantly, but happy in heart. After so long of tossing, Mengluo and Mo Ji are finally officially together.

To celebrate this beautiful moment, Mengxingyun decided to host a celebratory dinner at home. On the one hand, it is to welcome Mo Jiji's safe return. The second aspect is to welcome him to join the big family of dreamers. Three, that is, Duoduo will be very happy.

The dinner party was decided on the evening of the eighth day of the new year. Because of the ninth day of the first month, Mo Ji went back to his hometown. He promised his family that he would go back before the Lantern Festival anyway.

On the morning of the eighth day of the Lunar New Year, Meng Xingyun took Duoduo to buy decorations for the living room. Duoduo is very happy, what streamers, balloons, small flashing lights, bought a lot.

When I got home, I went home with Mengxingyun, blowing up balloons, hanging lanterns, bandaging ribbons, and so on...... Busy morning. I went to Mo Ji's house, accompanied him, and came back together in the afternoon to surprise him.

Xiao Mo has been doing chores at home, and he does whatever he wants.

At two o'clock in the afternoon, with everyone's efforts, the living room became a beautiful style for children. Duoduo was also tired, ate a instant noodle, and went upstairs to sleep.

Meng Xingyun and Xiao Mo still have to prepare dinner, and Mengluo said that they should make a little more sumptuous. Meng Xingyun took out his housekeeping skills, sweet and sour pork ribs, steamed grouper, casserole tofu, fried sea cucumber in sauce, stewed abalone soup with tea tree mushrooms, fried salmon bones and so on......

Sweet and sour pork ribs, this is a famous dish in Jiangsu and Zhejiang. Choose the best ribs, cut them into small pieces and blanch them in boiling water. Then, sprinkle some oil in the pan, add a large handful of sugar, melt the sugar into a bubbly shape over low heat, pour in the drained pork ribs, and stir-fry. Let the melted sugar wrap the ribs whole, then add the green onions, ginger slices, add water, add balsamic vinegar, add sugar, bring to a boil over high heat, change to low heat and simmer. The pork ribs are stewed until they can be shaken with chopsticks and the bones are removed, and salt is added. Then reduce the juice over high heat and remove from the pan.

The taste is simply sweet and sour, and it melts in your mouth.

Grouper is relatively simple, washed and cleaned, with a piece of baby cabbage under the plate, put the fish. Then there are green onions, ginger slices, and when the steamer comes out of the steamer, put the fish in and steam it over high heat for about 12 minutes. This steaming time is related to the size of the fire, the size of the fish, and so on, so it is not fixed. When the fish is cooked, sprinkle shredded green and red peppers, green onions, and ginger on top, then drizzle with hot oil and add steamed fish soy sauce.

The taste is simply fresh and refreshing, and the fish meat is smooth.

Casserole tofu, this one is more troublesome. To season the minced meat, add a little minced ginger and set aside. Cut the tofu into large pieces, brown it on all sides, cut one side with a knife without cutting it, then hollow out the middle, stuff the meat filling prepared in advance into the tofu, put it in a casserole, and simmer slowly in chicken broth.

Such tofu has a delicious soup, bean aroma, and meat aroma, which is integrated into one.

Tea tree mushroom stew abalone, clean the abalone in advance, throw the tea tree mushroom into the stewed chicken broth, simmer with the abalone for about half an hour, add salt, and it's OK. The taste of this soup is very good. The fresh aroma of tea tree mushrooms, the sweetness of abalone, and the deliciousness of chicken soup are really fragrant when you drink them in one sip.

Pan-fried salmon bones, this is easy. Salmon bones bought at the supermarket are marinated first. Then put it directly into the pan and fry it on both sides until it is browned on both sides. It tastes crispy and delicious, and even the fish bones are crispy, which is called perfect.

The last dish is fried sea cucumber in sauce. The sea cucumber is made of wild dried sea cucumber, soaked in advance and then blanched. Green onions, onions, put in the oil pan and stir-fry until fragrant, put the sea cucumber in, add a little chicken broth and mish, simmer together, sprinkle with salt, remove from the pot, sprinkle with chopped chives.

Mengxingyun's dishes are basically on the table, and Mengluo and Mo Ji are also here.

As soon as Mo Ji entered the door, he was infected by such a strong festive atmosphere at home, which was very festive. He didn't know that it was prepared for him, and he thought it was a visit for the New Year.

When Meng Xingyun put all the dishes on the table, a fragrance filled the entire first floor. Everyone is swallowing saliva and licking their tongues. Mengxingyun's cooking skills are really clever.

Everyone warmly welcomed Mo Jiji's arrival, and Duoduo also changed his name to Mo Jiji under the instruction of Meng Xingyun: "Good uncle~"

When Mengluo heard it, what is this name? Call her Sister Meng, call her Uncle Mo? Isn't this supposed to be a brother-in-law? Oh, but ...... Brother-in-law is really wrong! Duoduo should call her aunt...... Then it's still normal for uncles.

Mo Ji blushed and said to Duoduo with a smile: "Thank you Duoduo for your warm welcome." ”

"You're welcome, Uncle Yun said, in the future, you will also be from our family, so what is the family polite? Remember to leave me if you have anything delicious~"

"Hahaha, you ghost clever, that's what the family means! Beat your ass~" Meng Xingyun heard Duoduo's words, and pretended to be angry with a smile. Duoduo smiled and hid behind Mengluo: "Hmph, Uncle Yun, do you dare, I have an extra umbrella now!"

"Okay, sit down and eat, the food will be cold later." "Looking at the naughty ghost of this family in my dream, I think she's really tired as a parent.

Everyone is getting ready to take their seats, "Knock knock...... "There was a knock on ......the door!"

At home, there was instant silence. Everyone pricked up their ears for no apparent reason.

Meng Xingyun frowned: "Who?" He asked loudly, and then whispered to Mengluo: "This is the New Year, who knocks on the door so late! ”

"Hmm. There you go. Mengluo pointed to the dining table: "Come, let's sit down first and let Xiaoyun go." ”

"Oh, yes. Duoduo was the first to jump on her chair and inhale vigorously, "Wow, it's so fragrant! ”

"Mengluo, look who's coming......" Mengxingyun didn't enter the door, but the voice came into the house. As soon as Mengluo heard this tone, he knew that an acquaintance had come.

Everyone also stopped their movements and looked at the door in unison.

Meng Xingyun took a beautiful woman and pushed open the door.