"Auntie, auntie, she either doesn't marry, or she hasn't met the right one yet. Ye Yunshu saw that the atmosphere was awkward, so he started to play a round.

Lu Shi still kept a straight face, "Who can you meet when you stay in the workshop every day?" Yun Shu, you are still, and I don't know how to help your aunt Zhang Luo Zhang Luo." ”

Ye Yunshu's mouth opened slightly, "Uncle, I'm only thirteen years old......"

Is this to cultivate a matchmaker from an early age?

Because this girl has the ability and big ideas, Lu really often forgets her real age, and at this time she also reacted, "Then you have to give your aunt a break." ”

"Yes. Ye Yunshu felt wronged, "I haven't worked overtime recently, and I have three days off every month." ”

The topic turned back to Chen Xueniang, "Look at it, look at it, three days a month, how many times have you been home? Your second brother and your nephew have been running here for three days and two times, and you don't have to walk with them, it won't take much time, and you don't know how to come back?"

Chen Xueniang knew that she couldn't talk about the Lu family, and she couldn't resist her before she got married, so many years have passed, and it's still the same.

She could only soften, "Sister-in-law, I know it's wrong, I'll definitely go back and take a look next time I rest." It's just that you don't want to force me to marry this person, I also say something from my heart, I was really hurt by Zhou Xin's matter, let me think about it again, okay?"

Seeing Chen Xueniang's sincere attitude, her tone softened, "My mother and I don't want to force you, it's just that you are so young, and we don't have to rely on men in the rest of our lives, we just want you to have someone who knows cold and hot, and talks." ”

"Uncle, the things in that pot should be hot now, right?"

Lu Shi then went to open the steamer, and brought out the plum cabbage button meat and lo-mei, because the sweet roasted white is made of glutinous rice, it is not easy to heat up, and it needs to be steamed for a while.

Ye Yunshu and Chen Xueniang took a pair of chopsticks and tried to button the meat from the plum vegetables first.

Lu's plum cabbage button meat is not bad, the sauce is red and oily, fat but not greasy, but the saltiness is heavy, but there is a little less umami.

Chen Xueniang also found this problem, "Hmm...... It seems to be similar to what Yun Shu did, but ...... It seems to have almost tasted like this. ”

"What kind of smell?" Lu studied.

She hadn't eaten the plum vegetable button meat made by Ye Yunshu, and the current one has been adjusted by her and Chen Yushi several times, and she thinks it tastes the best.

Chen Xueniang peeked at Ye Yunshu, Ye Yunshu thought for a while, "Uncle, did you put sugar?"

"Put sugar?" Lu Shi was stunned, "This plum cabbage button meat is not sweet and white, but also sugar?"

"Yes. Ye Yunshu nodded, "Sugar can improve freshness, it is a more layered taste, and another is the processing of pork belly, after the pork belly is smeared with seasoning, it is first fried in the oil pan, the pork skin is facing down, fried until golden and crispy, and then fried all around, then take it out and slice it, marinate it in sauce for a quarter of an hour, and then steam it with the fried plum vegetables." ”

Lu Shi nodded again and again, afraid that he would turn his head and forget about it, so he said, "Yun Shu, can you write it down in a while?" I'm afraid I'll forget it this time." ”

"No problem. ”

Lu Shi smiled gratefully, and pointed to the lo-mei, "What about this, how about you try this?" I made it with reference to the meat filling in the pork pancake you made before, and your mother told me what seasoning to use. ”

There is only pork in Lu's lo-mei, which is still the lean one, and there is nothing to adjust the taste, but this selection needs to be paid attention to.

"Uncle, if you use pork to make lo-mei, don't use this particularly lean meat, this marinated taste is too chai, the pork belly is expensive, you can buy a pig's head to marinate, subdivided into pig ears, pig arch mouth, and pig's head meat, the bones can be boiled into soup, and it is not wasted. These things are very cheap, but the marinated meat is definitely better than this lean meat, and you can also give a seasoning package, and I can get the seasoning package first. ”

"Then my aunt will thank you in advance. Lu smiled, "You girl is really good-brained, and this pig's head can also think of using it to make lo-mei." ”

"I've marinated pork rind, and it's delicious. Ye Yunshu smiled brightly, "There are many pork scalps, and it won't be bad if you think about it." ”

Chen Xueniang has always admired Ye Yunshu, "Although this girl is small, she is one person and ten people!"

Lu Shi also smiled, "I really chose the right choice to eat this time, with a military advisor like Yun Shu, I am not afraid that things will not be sold." ”

In his free time after making Xiangpi, Lu thought about it a lot, and after thinking about it, he still felt that it was safer to make food, after all, Ye Yunshu had gone far on this road, and he could give some guidance.

The three of them chatted for a while, and the sweet roast was steamed.

"It's delicious! Sweet but not greasy, fragrant and glutinous!" Chen Xueniang seemed to like the sweet roasted white taste very much, and was full of praise.

Generally, the sweet roast white is filled with sesame seeds and brown sugar, but Lu's sweet roasted white uses an extra red bean, but the taste is good.

"Auntie, you can try adding tangerine peel to the filling. ”

Lu Shi was stunned for a moment, "Tangerine peel is the one in the pharmacy that cures stomach pain?"

Chen Yuehe often had gastrointestinal discomfort when he was a child, and almost all of them had this tangerine peel when he went to grab medicine, and over time, Lu also knew what this medicine was for.

Ye Yunshu nodded, "Yes." It's that tangerine peel. ”

"But is the tangerine peel not bitter?" Lu Shi didn't understand, adding such a medicine to it, can this burnt white still be delicious?

"Uncle, this tangerine peel, if you chew it carefully, it will naturally have a bitter taste. But it's different when used in eating, especially with sweets, which taste good. ”

Although she has never eaten it, the Lu family still trusts Ye Yunshu, and when it comes to making food, she must be more adept.

"So how do I add it?"

"Just chop it, and the specific dosage needs to be adjusted by my aunt herself. ”

"This is natural. Lu nodded, his own business should have been done by himself, and only if he tried it himself, he would have experience.

After trying the dishes, the three of them cleaned up the kitchen again, and as soon as they finished cleaning up, Yingniang came.

"Little lady, can the kitchen be used?"

"That's it. Ye Yunshu nodded, then looked at the Lu family and Chen Xueniang, "It's time to prepare for dinner, let's go out." ”

The capital city of Lizhou.

"Minzhi, let's go to Minghe Tower to eat today. Jiang Qi smiled flatteringly, "I heard that there is a new nine-song hibiscus, which is very beautiful and delicious, anyway, Little Lady Ye is not at home, let's try it." ”

Lu Shaorong shook his head and smiled, "You are a person who just asked you about your homework in class, and you can't answer it, but you know better than anyone else when it comes to food." ”

Jiang Qi raised his chin, "Everything can be empty, the Five Organs Temple can't be empty, otherwise I'll be sorry for myself." ”

"Crooked. Zheng Guangyao smiled helplessly, "But I also want to try it, and I heard Brother Wen Yuan also mention this nine-song hibiscus today, and I am also very impressed." ”

Zheng Guangyao was rarely interested in food, and Xiao Mingting was also a little interested, "Then let's go." ”