Chapter 235: Owned
It is not as leafy as the banyan tree, and it is not as green as the osmanthus tree, which shimmers with an oily sheen.
3. The trunk of the pine tree is brown, the crown is like a small tower, its leaves are thin, pointed, and the bunches spread out like needles pierce the hand, although it does not bloom beautiful flowers, but it is evergreen all year round, which is more unforgettable.
4. The leaves of the pine tree are very dense, they grow at the top and middle of the small branches, in clusters, each cluster of five leaves on the car like four or five brothers and sisters gathered together. The other is dark green, the emerald green leaves are just grown, and the hands are soft to the touch, and the dark green leaves have grown out for a while, the hands are hard to touch, accidentally touch the tip of the leaves, it will feel a little painful, and a little itchy so comfortable.
5. The leaves of the pine tree are like needles, and the clusters stretch outward, each of which is sharp and powerful, as if there is a spirit supporting them. The fruit of the pine tree is also very distinctive: it is an oval shape, divided into layers of petals, and the fruit hides in the home set by "straw", like a warrior to protect the house and a parasol and rain shelter from the wind and rain.
6. The pine tree does not have the beauty of the peach tree in spring, nor the huge leaves of the sycamore in summer, nor the golden coat of the ginkgo tree in autumn.
7. The pine tree has lush branches and leaves all year round, full of vitality, and in winter, the flowers and plants have withered without a little greenery, but the pine tree is still green and upright.
8. The pine tree has "tower pine" and "cedar". The trunk of the pine tree is gray-brown, the bark is rough, and there are many small bumps on it. Its branches are straight and straight, and there are dense small branches on each big branch. These forks stretch vigorously into the distance, looking like a big umbrella that is stretched out. The leaves of the pine tree are very dense. When winter comes, the leaves of other trees are withered, but the leaves of the pine tree are not withered, but they are still verdant.
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chicken balls, lotus leaf steamed pork, net oil fish buns, sesame rabbit, ginseng wolf, sand meat, even pot soup, stewed chicken juice, Dongpo elbow· Glass squid, hot and sour sea cucumber, boiling cabbage, almond and silver lung soup, pocket tofu, shredded sesame pork, peach crispy chicken cake, money sesame shrimp, sauerkraut fish, ginseng steamed eel, crispy yam, bean dregs pig's head, salted fried pork, braised rolled chicken, dried stir-fried shredded pork, chestnut cabbage, casserole squid, three shredded shark fins, husband and wife lung slices, celery and yellow braised fish strips, popular vegetables, goose yellow meat, sugar sticky sheeptail, egg crisp flower kernels, raw roasted tendon tail tongue, fried banzhi, net oil waist roll, Bairen whole duck, soft fried white flower pigeon, Yipin crispy recipe, fish fragrant eggplant cake, lychee squid roll, lamp shadow slices· Diced Sichuan pepper chicken, spicy fish strips with green onions, Yuzhu heart, clove duck, ant on the 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tofu fried pork slices, sesame oil turkey kidney, chili fish, pork belly fried tofu kimchi· Beef brisket stew, asparagus beef, dried steamed yellow croaker, bean paste, stewed chicken with three mushrooms, fish belly with pineapple dumplings, chaise chicken wings, winter melon and swallows, wolfberry
Sweet and sour pork ribs, shredded pork, boiled fish, kung pao chicken, mapo tofu, braised pork, husband and wife lung slices, back to the pot, stick chicken vinegar, chicken vinegar, chicken hodgepodge, Dongpo meat, Dongpo fish, kimchi, fish, chicken bean curd, lotus root, lotus root, boiled chicken, boiled pork slices, cola chicken wings, recipes, Lu cuisine, roasted chicken, pear elbow sticks, vegetarian pot, roasted duck, roasted chicken, roasted chicken, Tai'an, Sanmei tofu, sesame fish balls, apple boiled yellow croaker, braised fish lips, dragon and phoenix legs, Sixi duck, Taishan red scale fish, crispy fried spring flower meat, fried tofu meat, fried tofu meat, pepper and sea cucumber soup, double barbecued meat milk soup, silver lung heart, squid distilled fish fillet, fried spinach, preserved sesame powder, elbow, double flavor hoof tendon, lotus leaf meat, Fushan roasted chicken, vegetarian ham, mushroom, roasted hoof tendon, three-flavor milk soup, fresh walnut kernels, assorted honeycomb beansRoasted Luohan gluten pot with fermented vegetables, braised duck whole fish for two, braised prawns in honey sauce, golden dates, longan phoenix liver, honey sauce, pear balls, anchovy, goldfish, garlic sprouts, turkey steak, roasted flower mandarin fish, bayberry shrimp balls, wine pepper, salt, elbow milk soup, pampa cabbage clear soup, willow leaf swallow cabbage, fried tofu brain, tomato, squirrel fish, coral, golden hook grilled stuffed sea cucumber, deciduous pipa shrimp, fried balls, Longtan fishing jade brand soft braised tofu fried soup
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