Chapter 13 Lu Tianshi Pingshui Slashing the Dragon Diagram

Li Yue obviously didn't expect to meet Liu Changsheng and them at this time.

Seeing Liu Changsheng coming over, Li Yu, who had always been a smiling Buddha, also smiled, and there was a hint of embarrassment.

He walked in front of Juchunshu in one step, wanting to separate Juchunshu from Liu Changsheng.

Ju Chunshu grabbed him, walked up to Liu Changsheng, and bowed deeply.

Liu Changsheng hurriedly dodged, Ju Chunshu didn't speak to Liu Changsheng, and after bowing, he straightened his spine and pulled Li Yu to the store.

Liu Changsheng stood at the door and saw the back of Ju Chunshu. My own teacher, who has aged a lot, didn't pay attention to it just now, but now when I look closely, the hair behind the teacher seems to be all white.

This teacher of mine used to be a cold person and didn't like to talk. Others sometimes bullied him, and he didn't resist.

For a long time, Liu Changsheng didn't think much of him. Today, when I see this teacher again, he seems to be able to feel something inexplicable. I can't grasp what it is, but it's obvious.

Li Zhuang saw Liu Changsheng who stopped at the door and asked in a low voice.

"Brother Changsheng, is there something wrong?"

Liu Changsheng shook his head and said to Huizi.

"During this time, pay attention to the movements of Teacher Ju, although my teacher has a good personality, he is indeed a powerful person. If we really follow the Luoyi Li family, we are really not a few hairy boys. ”

Teruko nodded, indicating that she knew.

Liu Changsheng continued.

"By the way, let's see where my cousin from the Li family is. Find out where the Tibetans are. I really can't find anyone, so you go and ask Uncle Wei to help. When I went to find Uncle Wei, let Uncle Wei suffer and find some of his original information. At the very least, we need to be able to know something on the surface. This kid hasn't been in Pingshui for a long time, but his means are continuous, and he likes to play yin. Lao Li's family, it's always not a big mistake for us to be careful. ”

Teruko nodded again, her expression lost in thought, obviously thinking of some implementable solutions.

Liu Changsheng did not explain Huizi's affairs again, but turned his head to ask Dongfang and Li Zhuang.

"Tell me, what do you want to eat?"

The two replied almost in unison.

"Spicy rabbit head. ”

Liu Changsheng laughed, walked in the door, and entered the store. Liu Changsheng heard Uncle Dong's voice in the tavern, thick and warm.

Liu Changsheng shouted loudly.

"Uncle Dong, do you have a spicy rabbit head today?"

Uncle Dong turned around and saw Liu Changsheng and the four of them, the old faces of the ravines were smiling, walking a few steps briskly, and grabbing Liu Changsheng's hand.

"Changsheng, you kid, but I haven't come to see your Uncle Dong for half a year, right? If you don't come here to your Uncle Dong, I'm going to take off the shelves and hide all the bottles of good wine that the old man left for you. ”

The boss, Uncle Dong, led Liu Changsheng and his party inside, but he didn't let go of Liu Changsheng's hand, but grabbed it tighter. There was a feeling that Liu Changsheng was about to run away when he let go.

Liu Changsheng looked at the store as he walked, and he hadn't come for half a year. The furnishings in the store don't seem to have changed a bit, and the old man's bottles of wine are still placed in the most conspicuous place in the wine cabinet. It's clean and there is no ash at all, and it looks very well preserved.

"I knew that Uncle Dong had been thinking about those bottles of wine for a long time, it's okay, I just want to keep them on your shelves and starve you to death. ”

Uncle Dong quipped.

"Haha, I'll ask Xiaojun to change all your bottles of wine another day. Swing the bottle on the head and let your kid show off. ”

"Come less, your Uncle Dong's character can't do this. Is there a spicy rabbit head, I didn't say it early, don't delay me for breakfast. The grocery store outside the entrance of the elementary school has a big bone broth and rice noodles that make my mouth water when I think about it. ”

After Liu Changsheng took his seat, Uncle Dong let go of his hand.

"You kid's mouth, waiting for Uncle Dong to bring it to you. By the way, did Liu Xiaozi bring money? Your Uncle Dong and I have a small business, and we can't cover the accounts on credit. ”

Liu Changsheng pretended to be pretentious.

"Dongfang, stand at the door and guard the door. Let's smash back to the field today. You stand guard at the door for ten days and a half to see who dares to come to this broken shop, and who will break whose legs. ”

Uncle Dong clenched his fists and looked like he was going to hit Liu Changsheng on the head.

"Kill you kid, and dare to smash your Uncle Dong's field. Go back and tell your dad and break your legs. ”

Liu Changsheng didn't care.

"My dad was lame and his leg was broken. Go get something to eat, the wine worms are going to crawl out. After taking a sip of wine, we will continue to talk. ”

Uncle Dong picked up a rag and wiped the table clean, and happily turned back to the kitchen, chattering as he walked.

"Stinky boy. ”

In the bakery in the tavern, Li Yu stood at the door, his eyes kept looking at Liu Changsheng.

The giant spring tree is stable, except for bowing at the door. was not affected by Liu Changsheng and his party. As soon as I sat down, I picked up my chopsticks and ate a plate of peanuts that had just been served. From time to time, I will look up and look around to observe the environment of the breakfast hall. The setting is quite elegant, with a few paintings on the walls. At first glance, you can tell that it is not a famous painting, but the painting is exquisite and it is a masterpiece. There are wine racks all around, and there are all kinds of wine on the wine shelves. Some wines are not shallow in their age by the shape of the bottle.

Li Yu kept seeing Liu Changsheng sit down at the door, and Uncle Dong entered the kitchen, so he sat down and muttered to himself.

"The old man is really a person of insight into human feelings, and he left something for Liu Changsheng this child. Others can't envy it. ”

Ju Chunshu didn't say anything, his eyes kept staring at a painting in the private room. Looking at it, he stood up and walked straight to the painting. Staring at the painting, he looked dumbfounded.

It was a picture of Lu Tianshi Pingshui slaying the evil dragon, oil painting. At first glance, Juharuki didn't pay attention to the painting. Oil painting pays attention to realism and is good at depicting details. Generally speaking, it is not suitable for this kind of freehand immortal descent.

Ju Chunshu stared blankly at Lu Tianshi's Pingshui Slashing Dragon Diagram. To be precise, what he had been staring at was the eyes of Lu Tianshi in the painting. I just glanced at it from a distance, and I couldn't be sure, but now I was standing close.

From Lu Tianshi's eyes, he saw the huge waves of the Pingshui River, saw hundreds of thousands of demon clans dancing wildly, and saw the fear in the eyes of the evil dragon. The images began to change as he looked at them for longer periods of time. A sword mark slashed lightly, and a huge blood qi on the dragon's neck rushed towards him.

Ju Chunshu took three steps back, his body stubbornly against the mahogany wine table, his whole body trembling.

Seeing this, Li Yue hurriedly got up and held Juchun Shu, his eyes unconsciously curious to look at the painting.

"Don't look. ”

Ju Chunshu roared, and Li Yue was startled. He had never seen Ju Chun Shu so out of shape. Desperately suppressed his curiosity and helped Ju Chunshu to sit down.

Ju Chunki sat on the chair and breathed hard several times before his flushed face calmed down.

Li Yu said curiously.

"Boss, what's wrong, what's wrong with that painting, your reaction is so big. ”

Ju Chunshu's body was still a little shaky, his teeth trembled slightly, and he tried to calm down and whispered with all his might.

"That painting was painted by the old man of the Liu family. ”

Li Yu stood up as soon as he stood up, his eyes were about to look at the painting, but he didn't dare to move.

In the lobby of the tavern, on Liu Changsheng's table, five appetizers had already been served.

There are spicy chicken nuggets, spiced dried beans, spiced beef jerky, fried beans, and a large pot of spicy rabbit head in the middle.

The basin with the spicy rabbit head is oversized, and Uncle Dong is still a little difficult to bring it out alone. When he walked, trembling, Liu Changsheng hurriedly got up to help. The spicy rabbit head was ruddy in color, and Liu Changsheng almost couldn't hold back a mouthful of saliva.

Liu Changsheng visually inspected that there were at least twenty or thirty rabbit heads in the pot, which was full of one pot.

When the dish is served, a spicy and fresh fragrance comes to the nose. Liu Changsheng unconsciously began to swallow saliva again, it was too fragrant.

The spicy rabbit head made by Uncle Dong is marinated, which is different from some places. Uncle Dong's rabbit head should first be made into brine, refined oil and burned until it is hot, then add dry chili peppers, spices and cut ginger and green onion knots to fry slightly, mix in fresh soup and water, add refined salt to boil, change to low heat and boil for 2 hours, until it overflows spicy and fragrant, and the marinade is ready.

Then put the processed rabbit head into the boiling spicy marinade, marinate over low heat for 1 hour, then turn off the heat, let the rabbit head soak in the spicy marinade for 30 minutes, and then remove it to cool.

The process of this dish is very complicated, and Uncle Dong's tavern is not available every day.

The last thing Uncle Dong served was mutton Gege, that is, steamed pork. This is the most famous dish in Xuanhan, Uncle Dong's hometown.

Pingshui also has a local dish of tamales. Generally, the method of Pingshui's tamales is to wrap the meat in flour and dry, and the main ingredient is pork. The steamed pork of this method is bright red in color, fat but not greasy, salty and delicious, and it is also Liu Changsheng's favorite.

However, the tamales in Uncle Dong's hometown are a little different from Pingshui. First of all, he chose goat meat as the main ingredient. The method is a small bamboo steamer, with potatoes, sweet potatoes, taro, etc., at the bottom, and steamed with the main ingredients of the code.

After making it, the meat is fresh but not greasy, tender but not fatty.

After the appetizers were served, Uncle Dong personally took two catties of bulk Qingxi liquor, sat next to Liu Changsheng and didn't plan to leave.

When Li Zhuang saw the wine on the table, it was like seeing a baby. I grabbed it in my hand, gently opened the lid of the wine, and a rich aroma of wine wafted out. Li Zhuang's demonic face was intoxicated, and his fair face slowly turned red.

Keiko sets the glass, only to find that no one has poured the wine for a long time. Seeing Li Zhuang's commotion, he was angry. Reaching out to grab the wine, he didn't expect his hand to be held down by Liu Changsheng in mid-air.

"Teruko, you are not allowed to drink alcohol today. ”

Huizi was stunned for a moment, and instantly turned into a bitter gourd face, and said pitifully.

"Brother Changsheng, I'll just take a sip, can I?"

Liu Changsheng shook his head and said.

"I can't drink a sip today, I've asked Aunt Li to make the E-film, you can get it yourself today." Take advantage of this time to take care of your body. ”

Huizi heard Liu Changsheng's words, his face became even more ugly, and when he saw Li Zhuang constantly raising his eyebrows with him, he glared at him fiercely. Then he sat back in his chair and looked like he had nothing to love.

Li Zhuang, this kid is also clever, and hurriedly stood up and poured wine, Uncle Dong, Liu Changsheng, Dongfang He poured seven points full. But he didn't stop until his cup was about to overflow.

He took a sip along the rim of the cup and looked at Keiko defiantly.

Huizi ignored him, grabbed a rabbit head fiercely, and took a bite of it.

Liu Changsheng raised his glass and touched Uncle Dong, and took a sip of the whole glass of wine.

In an instant, a stream of hot air rushed up, and Liu Changsheng snorted lightly.

"Good wine. ”

Uncle Dong watched Liu Changsheng drink, smiled, and drank it in one gulp.

Changsheng drinks like an old man, bold.