Just as she was thinking wildly, a breeze mixed with the breath of life blew, and Dai Yue's ears moved, and she turned her head to look at it alertly.

Today is different from the past, born in a foreign land with nothing to lose, life is full of reefs, Dai Yue's five senses and six senses have become surprisingly alert with the improvement of her own cultivation and the tempering of her personal experience.

A little girl in a goose-yellow light veil walked briskly with small steps, holding a dog's tail grass in her hand, as if she was casually sweeping everywhere along the way.

Hu Yihui's cousin Su Qiao, Hu Yihui once specifically mentioned her in the letter, asking Daiyue to be wary of this person at all times.

Since the last time they met, Su Qiao seemed to have disappeared from the world, why did he suddenly appear here today?

Dai Yue squinted, seeing that the other party's cheeks were flushed, with a little innocence in her coquettishness, she slightly mocked Hu Yihui in her heart, thinking that he must be too worried, and then thought about it, no, Su Qiao is Hu Yihui's cousin, if this person really has no means, Hu Yihui will never slander her.

Although Dai Yue was suspicious at the moment, her mouth was extremely gentle and frugal: "My sister is so Yaxing today, and she actually came to Fengming Mountain to play alone, my sister has to practice in a hurry these days, otherwise I should accompany my sister to play around!"

A flash of disdain flashed in Su Qiao's eyes, and then a smile was piled up on his face, and he said politely: "Where is it, Sister Xiaoyue's practice is the most important thing." I will leave tomorrow to borrow my cousin's mansion to entertain my sister and practice it for myself!"

Oh, I see, Dai Yue breathed a sigh of relief and agreed.

The main living room of Hu Yihui's mansion!

The hall is spacious and beautifully decorated, with four carved wooden doors separating the study from the living room, a square and straight dining table with fine acid branches, five rosewood chairs neatly arranged, and an octagonal glass palace lamp lit around each side, making the hall quiet and full of elegance.

Dai Yue usually doesn't like to eat here, I feel that the space is a little empty, and since it is someone else's house today, of course, I can only follow the local customs.

Soon, more than a dozen domestic servants shuttled back and forth, and after half a cup of tea, the table was lined with all kinds of delicacies.

Su Qiao picked up the chopsticks first, put a note on each dish, and said leisurely: "My aunt can't leave if she has something, and only the two of us can make do with this feast!"

Xuanyuan Jingfei has been claiming that she can't come to sparring since the day Hu Yihui left, after all, Daiyue sent someone under the fence, and she was embarrassed to care about this, so she only smiled when she heard it, and didn't answer.

She didn't want to talk, she just wanted to eat.

As soon as Hu Yihui left, Daiyue's food was not as good as before, and today she looked at the steaming more than a dozen delicious dishes in front of her, and Daiyue immediately moved her index finger, seeing that the other party had already started chopsticks, and she was honestly and polite, blindly feasting.

Su Qiao ate very slowly, picked up a golden chicken paw with chopsticks, and chatted casually: "The name of this dish is dragon whisker and phoenix claw, a very exquisite dish, dragon whisker is the whisker of a live carp, and the phoenix claw is a piece of fine meat in the middle of the live chicken's palm." Think about it, it must be used by the carp to distinguish the direction and sense the taste, and if it is cut off, the carp not only hurts, but also loses its hands, feet and tongue, and the chicken that has been stripped of the palm meat is even more pitiful, and has become a lame live chicken, hahaha!"

When she said this, she seemed to be telling a story to someone else, and she didn't feel at all how pitiful the carp and the chickens were.

Before he finished speaking, Su Qiao pointed to a plate of roast goose paws next to him with chopsticks, and said, "This roast goose paw is more interesting, put the live duck on the slightly heated iron plate, and then slowly heat the iron plate coated with seasonings." Live ducks will walk around on the iron plate because of the heat, and then they can't stand the heat, so they start dancing clumsily, looking so funny. In the end, the duck's paws were cooked, but the duck was still alive, so cut off the duck's feet and put them on a plate, and the duck was thrown away. ”

Her eyes twinkled, as if she were the cook.

Dai Yue couldn't stand it, her face changed a few times, she stopped the chopsticks that were still flying up and down just now, and stared at Su Qiao's face motionlessly, as if she was looking at a gorilla.

Su Qiao didn't take it seriously, he couldn't get enough, he reached out and grabbed a prawn, slowly peeled off a layer of skin, then closed his eyes, sniffed the shrimp bow carefully, and said with satisfaction: "It's a strong aroma of wine." Drunken shrimp, one of my favorite dishes! As the name suggests, it is to put live shrimp in wine, and after a while, the shrimp will get drunk to death. Tsk, the shrimp marinated in this way can let you taste the fresh aroma of the shrimp and the aroma of wine at the same time, killing two birds with one stone, isn't it fun?"

After eating the shrimp, Su Qiao grabbed a piece of donkey meat next to him, and said, "Well, it's really fragrant!" This dish is called pouring donkey meat, but unfortunately you were not called to watch it at that time, and the process of making this dish is wonderful.

First of all, fix the live donkey, and there is boiling old soup next to it. Whichever part you want to eat, the chef peels off the donkey's skin to expose the fresh meat, then scoops the boiling soup with a wooden spoon and pours the meat, and when the meat is cooked, cut it off and put it on a plate. At this time, the donkey is still alive, and today the time is a little rushed, so I will do it for me, and order the meat of the donkey's hind leg without authorization, come, taste it, do you like it?"

After Su Qiao finished speaking, he smiled and put a large piece of donkey meat into Dai Yue's bowl, Dai Yue was expressionless, looking at her coldly, and the trace of good feeling for the other party that had just been ignited was immediately wiped out.

Su Qiao seemed to have really become an innocent child, without any eyes, and continued to clip another piece of goose intestines, chewing it with relish: "Well, not bad! This crispy goose intestine is a fat live goose, take a knife and draw a circle along the goose's anus, insert the index finger into the goose's anus, and then rotate, and then pull out the whole goose intestine outward. This fresh goose intestine is especially chewy when cooked lightly. ”

She put down her chopsticks and reached out in the void to figure out the process of pulling the goose's intestines.

Dai Yue frowned and imagined the scene of the live goose screaming after being pulled out of the goose intestines, and her stomach was pounding, so as not to be too gaffe, so she had to hold it back.

Su Qiao glanced at the other party from the corner of his eye, his mood was more relaxed and happy, he raised his chopsticks again, grabbed a small piece of soft-shelled turtle's skirt meat, spewed at it, and chewed it without scruples: "Iron plate soft-shelled turtle, it's a little hot, blow and blow to make it cool! Do you know how this dish is made?"

Dai Yue had a gloomy face, patiently listening to the other party's explanation, but in fact, she didn't want to know how this iron plate turtle was made at all.

Su Qiao doesn't care so much, there is only one purpose for today's treat, to find fault!

"First put the soft-shelled turtle in clean water for three or five days, and after it is clean, the cooks will use a special tile to sandwich the soft-shelled turtle in the middle, buckle it with a copper bar, and put the bundled soft-shelled turtle in a special copper charcoal stove, next to the charcoal stove is the secret soup bowl, the soft-shelled turtle head can just drink the soup, the preparation of the soup is the secret recipe, and then there is a special cook to slowly heat the tiles with the charcoal stove, the soft-shelled turtle will drink the soup when it is heated and thirsty, it is said that this is a technical job, the cook does not have a 3-5 years of skill to master the heat at all, the heating is too fast and too hot, the soft-shelled turtle has not yet drunk the soup and died, the heat is the key, and the soft-shelled turtle is also dead after the soup, at least a few hours。 Just after the soft-shelled turtle died, the cook took it down for reprocessing, and by this time, the dish was ready. ”

Dai Yue watched coldly for a moment, and suddenly said, "I'm afraid my sister is not inviting a practice banquet this time, but a Hongmen banquet, right?"

Su Qiao's eyes rolled, wiped the corners of his mouth with a napkin, and said, "My sister is serious, my sister just wants my sister to see the food culture of our underworld today, and get along with my cousin in the future, so as to reduce friction!"

A strand of long hair blocked one side of Su Qiao's eyebrows, revealing a well-defined jaw, and the corners of her mouth were pursed to the side, this usually innocent-looking little girl finally revealed some gloom unique to adults.

Dai Yue's heart sank, and finally tasted a little fear, she had been with Hu Yihui for so long, and she really hadn't seriously understood everything around him, and she said that the underworld was a country dominated by demon cultivation, and when the establishment of the underworld was allowed, Dai Qianfan withstood a lot of pressure and condemnation from public opinion.

Dai Yue took a deep breath, and thought that everyone was born in a different environment, and it is understandable that you can't always let yourself practice the set of rules to restrain others, friends, you should treat them with a broad mind.

Thinking about it like this, I feel a little relieved in my heart.

Su Qiao snorted and laughed, reached out and picked up a silver glittering knife, skillfully cut a piece of tender meat in front of a delicate charcoal roast suckling sheep and sent it to her mouth, a little milky white juice overflowed slightly from the corner of her mouth, just looking at her eating appearance can make people salivate.

"Charcoal-roasted suckling sheep is also one of my favorites!"

Its method is very simple, that is, the live ewe is about to be put into the charcoal fire to barbecue, when the charcoal fire roasts the whole body of the ewe, the cooks then disemboweling the belly to take out the suckling sheep, hissing, the skin is crispy and the meat is tender, and the taste is extremely delicious. ”

Dai Yue once again fell into inexplicable nausea, her hand slowly caressing the root of a chopstick carved with an extremely delicate pattern, and she was at a loss to hide the unhappiness in her heart.

Su Qiao finished chewing the mutton, slapped his palm lightly, and called, "Cook, serve!"

Nani, there's ??!!

Dai Yue couldn't help but close her eyes, almost breaking down, she couldn't eat anything anymore now, she just wanted to get out of this place as soon as possible.

A pot-bellied cook walked in with a terrified little monkey.

As if he had foreseen his fate, the little monkey was fastened to a table with a hole in the middle with a metal hoop, with its head exposed and sealed in an iron box from the neck down.

The fat cook should often eat and drink secretly in the kitchen, and he really called the fat and strong, Su Qiao only had one look, and his greasy fat hands actually raised a knife against the table like lightning and slashed it, quickly skimming off the monkey's skull.

Dai Yue heard a terrible scream, and when she opened her eyes, she saw that the monkey brain on the table was like a white flower of tender tofu!

The fat cook picked up the hot oil that had been burned on the side, poured it on, sprinkled it with chopped green onions, stirred it directly in the monkey's head with a spoon, and handed it to Su Qiao respectfully.