Chapter 109: Qixi Magpie Bridge
Yishui in the sun, in the southwest mountains.
At the time of the Qixi Festival, Su Yang was unwilling to come to the Qixi Festival in the desert world of the Yin Cao Difu, so he opened a place in the Yishui Mountain in this Yang world, built a house and a hall, lent material resources to the lonely garden, and built a small manor in this remote mountain in these six or seven days.
Among them, the four barren grass has been cleared, paved with bright stone, there are two osmanthus trees in front of the door, there are seasonal flowers behind the wall in front of the steps, there is a mountain stone not far from the courtyard gate, about three zhang high, there is a bamboo naturally in this mountain stone, there is a crooked pine next to it, there is quite a wrinkled and thin fun, and outside the platform of this courtyard gate, there is a small pavilion, above this small pavilion, you can see the opposite waterfall hanging in front of the mountain, it is full of rage, the snow gushes in the air, and then it is lonely and lonely in the pond water, it is obviously faint, and it walks back and forth in the mountain forest.
Jin Se sat in the pavilion in the mountain, holding a fan in his hand, shaking gently, his god was bright, more clear than the sun in the sky, a little more hot than the bright moon at night, the pearl hairpin ornament, people can not look directly.
Just not far from Jinse, Yan Ruyu spread out the paper, holding a pen in his hand, constantly outlining, painted under the pen, landscapes, trees and stones, all wonderful, among which this roaring waterfall, soup and flowing water, under Yan Ruyu's pen and ink has its own charm, only this pavilion under the Jinse, let Yan Ruyu think about the pen, only feel the beauty and bearing, difficult to draw and difficult to describe.
"Sister Chunyan, does Brother Prince cook often?"
Shangguan Xiang'er hung a small sword around her waist, heroic, following Chunyan, Chunyan was pruning and grassing each other, apricot eyes looked at Shangguan Xiang'er, and felt that the prince's brother was funny, still laughing, and said: "He only made it for Sun Li once, or a crab, Sun Li said it was good, I haven't tasted it." ”
Shangguan Xiang'er nodded, turned over, and let Xue'er, who was carrying water, enter the courtyard.
Xue'er is Chunyan's personal maid, with bright eyes and good eyes, straightforward and fast-hearted, quite trusted by Chunyan, watching Xue'er enter the courtyard, he saw Mei Xiang take the water and pour it into the pool, where she began to scrub the crabs, and cut the feet and shells of the crabs bought from the South China Sea in the lonely garden, and scrub them inside and out.
Sun Li was also in the room, looking at the jar simmering on the charcoal fire, and the jar was covered with a lotus leaf, sniffing carefully, only to feel the aroma coming out of it.
This dish uses chicken, duck, lamb elbow, pig's trotters, pork ribs, pigeon eggs, abalone, sea cucumber, fish lips, yak skin gum, king oyster mushrooms, hoof tendons, mushrooms, cuttlefish, scallops and other ingredients, and it is fried and fried, the procedures are complicated, Sun Li is also the first time to see, and in Sun Li's opinion, Su Yang is not too familiar, it should be the first time to do it, it took three days, but at this time Sun Li smelled the taste and felt that it should be done.
"Ah Li, come and help me put the meat on. ”
Su Yang handed the marinated pork to Sun Li and motioned for her to put it on with an iron skewer.
The original Su Yang was not good at cooking, and he couldn't bear to eat the meals he made, but in the past few days, after tasting various seasonings in the Lonely Garden, Su Yang felt that the procedures for this meal were generally the same.
Sun Li walked to Su Yang's side, pierced the meat with an iron stick, looked at Su Yang with bright eyes, and asked with a smile: "Why didn't you have this hand before?"
"In the past, it was seven tricks and six tricks, and I didn't know anything, but now I know all of them, and I understand all of them. ”
Su Yang looked at Sun Li and said with a gentle smile: "In the future, when we are together, I will cook you more new dishes." ”
Sun Li had no opinion, smiled softly at Su Yang, and said: "I have watched others do it, I learned it myself, I haven't had so many innovative techniques, but you can tell me, how did you come up with so many new ideas?"
This period of Daqian is equivalent to the time when the Ming and Qing dynasties changed in history, and Jinling, where Sun Li is located, is also a place where he is drunk, and the practices of various dishes are basically mature at this time.
That's just twelve words. ”
Su Yang looked at Sun Li and said with a smile: "Based on the masses, bold exploration, and innovation." ”
Sun Li's eyes were blank.
"Uncle, the crab has been killed. ”
Mei Xiang came from outside the kitchen, holding a basin in her hand, and the crabs inside had already picked out all the crab paste and crab roe and put them in the shell according to what Su Yang said before, the crab mouth and lungs were gone, and the crab legs were neatly placed aside.
Su Yang took it in Mei Xiang's hand, looked at Mei Xiang's rhyme, stood here and didn't know what to do, casually pointed to the stove, and said, "Go ahead, raise the fire." ”
Mei Xiang responded, hurriedly took a few pieces of firewood, and after putting them in the stove, she stretched out her hand to pinch the seal, and with a "boom", the firewood in it was exhausted.
"Beautiful!"
Su Yang praised Mei Xiang, this spell is simple, so he added water to the pot, added a steamer, put the crab legs in first, picked out the meat later, and steamed the eggs with crab paste and crab roe.
"The meat skewers are ready. ”
Sun Li handed it to Su Yang, and after Su Yang took it, he put it on top of the charcoal fire.
Although the cooking time has not been for a long time, Su Yang has already made self-confidence, and he seems to be comfortable in the kitchen, and it is not difficult for Su Yang to control several dishes at the same time.
This meal, except for the Buddha jumping over the wall, which took a long time to prepare, the other things were prepared at noon, and they were busy until Shen Shi, Su Yang greeted Mei Xiang, Mei Xiang and Xue'er, the two girls, set up tables and chairs in the room, and hurriedly went to invite Jin Se Chun, Yan Ruyu and Shangguan Xiang'er.
When they returned to the courtyard, the two girls, Mei Xiang and Xue'er, hurriedly served vegetables and vegetables.
I saw that there were four happiness balls, shrimp and lotus root cakes, braised duck tongue, braised tofu, duck gizzards, eggs, a platter made of tripe, honey barbecued pork, red stewed mutton, and whole crab steamed eggs on the table.
Among them, Sun Li simply made a few vegetarian dishes and pasted dry cakes.
"There's one more. ”
Chunyan looked at Su Yang and sat down, and said to Su Yang: "The jar you have prepared for three days." When he spoke, he was tactful and delicate, which made Su Yang smile when he saw it.
"Eat these first. ”
Su Yang pointed to the food on the table and said to Chunyan: "Eating is also important first, and that dish is served last, so as not to take away the taste of these dishes." ”
Chunyan laughed to herself when she heard this, and after seeing Jin Se smiling at Su Yang, she had already moved her chopsticks, and she also took a piece of shrimp and lotus root cake and tasted it gently.
This shrimp lotus root cake is made by Su Yang from fresh shrimp meat, smashed into cakes, kneaded to strength, attached with seasonings, sandwiched in lotus root cakes, and then fried in oil, crispy and fragrant, not to mention how amazing the taste is, in short, they have never tasted.
Seeing that Chunyan was eating happily, Su Yang looked at Yan Ruyu and asked, "You want to draw a fun picture, how is it now?"
Yan Ruyu sighed slightly, put down the crab shell, and said: "The landscape is all painted, that is, the characters need you to correct the axe, see how you should put the pen down." "Look at Jin Se, this painting really makes it difficult for her.
Su Yang also smiled when he heard this, and said to Yan Ruyu: "When I was in the Yin Cao Difu, when I painted you, I couldn't put pen to paper, and finally drew it bluntly, don't you often say that the form is superb?"
Yan Ruyu shook her head, looked at Jin Se, and said, "It's not that easy. ”
Su Yang looked at Jin Se, this skin is clear, the light and color are not human things, the whole body is like a clutch divine light, you can't look at it directly, when depicting, how to start, it is a problem.
Jin Se raised his eyes and looked at Su Yang, smiled, and handed the barbecued pork in the chopsticks to Su Yang, Su Yang opened his mouth and went forward, swallowing it in one bite, and felt soft and juicy when chewing, and the fragrance was overflowing, and this dish was finished.
Sun Li held the crab shell and tasted the whole crab steamed egg inside, which was naturally full of praise.
Seeing that a few of them had almost eaten, Mei Xiang and Xue'er went to bring the "Buddha jumping over the wall" up.
Su Yang opened the lotus leaf on the top, after the Buddha jumped over the wall was opened, there was no sparkling special effect, but the fragrance emitted by the Buddha jumping over the wall in front of them hooked them all to taste it.
There is no need for Su Yang to invite at all, Jin Se has already held a spoon by himself and served a bowl, after Jin Se, it was Chunyan who got the spoon, and the difference between Chunyan and Jin Se is that Chunyan took the spoon and served a bowl for Sun Li, Yan Ruyu, and Shangguan Xiang'er, and finally used it himself.
Soft and tender, rich and fragrant, all kinds of flavors are mixed together, but not greasy, but there is a taste in the taste, and the more you chew, the more fragrant it is.
Su Yang looked at Mei Xiang and Xue'er standing aside, and also filled a bowl for the two of them, handed them to the two girls, and asked them to eat first.
The two girls, Mei Xiang and Xue'er, looked at Su Yang and were naturally full of gratitude, and they also smelled the smell of rice, but because of their identity, they didn't dare to ask for it, and they didn't dare to eat without permission.
"It was delicious. ”
When Jin Se went to Sheng for the second time, he praised Su Yang.
Su Yang looked at Jin Se and smiled warmly, you can eat more if it is delicious.
"Chirp ......"
A group of magpies flew in the courtyard, some magpies landed in the courtyard, some magpies landed on the eaves, chirping one by one, at this dusk, extremely lively.
Seeing this, Jin Se pursed his lips and chuckled, pointed to the magpie outside, and smiled at Su Yang: "This magpie told you to go to the magpie bridge?"
Su Yang refined the Cowherd Star and became the Lord of the Cowherd Star, Jin Se, Chunyan, Yan Ruyu, and Sun Li all knew about it, but Shangguan Xiang'er was ignorant and did not come into contact with the level of refining the Star Spirit.
On the Qixi Festival, the Cowherd and the Weaver Girl meet, which is a well-known thing in the world.
Su Yang looked up at the outside of the courtyard.
I saw the distant sky, suddenly there are two clouds, falling straight down here, the shape of this cloud, like a dragon not a dragon, like a flag not a flag, shining in the air, faintly, there seems to be a noisy sound of ten thousand magpies in the clouds, hooking here and there, in this sky really formed a magpie bridge.
Seeing this, Jin Se was speechless for a while, there was really a magpie bridge in this world, and she saw it for the first time.
ps: The next chapter has been written, there are many words to modify, and some paragraphs of the plot need to be deleted and changed, so I won't send it for the time being......