I once took my cousin to Taikoo Li for dinner and had a cold okra. That was the first time I knew that okra could be eaten like that, so I tasted it and stole my own cold okra.

Bring the water to a boil and remove the okra from the pot. You can cook it for as long as you want, but it's best to scoop it up before you hear the okra burst in the water. Well, maybe five minutes.

Cut off the stems of the okra and cut it in half vertically. Add a little light soy sauce, a little oil, a little sugar, three or four red peppers, mix well, and put in the refrigerator. This is my coleslaw.

Everyone has their own way to make scrambled eggs with tomatoes. Mine is like this—

Cut a small cross knife on the top of the tomato's head and throw it into hot water to cook. After about ten minutes, the skin of the tomato is boiled open and removed. After cooling, peel off the skin, then cut the peeled tomatoes into small pieces and set aside.

Then scrambled eggs. Put a small amount of water when beating the eggs, which will make the eggs more tender. After the eggs are scrambled, set aside. Then add oil to the pot, add the tomatoes, fry the tomatoes until soft, add a small amount of water to make it into tomato soup, then add eggs, put a little sugar, salt, and monosodium glutamate. Add chopped shallots or none after cooking.

And my steamed eggs.

Crack the eggs into a bowl and stir well, then drain with gauze. Strain out everything that can be filtered, leaving only the egg liquid that can pass through the gauze. Add half of the water, cover with plastic wrap, put in the steamer after the water boils, and steam on high heat for 10 minutes.

Such steamed eggs must have no bubbles and must be very smooth and tender.

I also have exclusive recipes for steamed sea bass, braised pork ribs, sweet and sour pork ribs, and stir-fried choy sum, but I won't tell you.

The ghost blows the lamp

The dish of "Fearless True Monarch" is being hit by hand, please wait for a while,

Once the content is updated, please refresh the page again to get the latest updates!