"Brother Mao, this time we are testing everyone's cooking skills. ”

"Since your cooking skills are obvious to the people of the whole country, you don't have to try it. ”

"You're going to be a judge. ”

Excuse meow?

Are you kidding?

Just now I was compared to a scumbag by a little girl, and now I want to use my cooking skills to save my image, okay?

After the host finished speaking, he glanced at Ning Shu, who still couldn't figure out the situation.

"Of course, Xiao Xiangxiang is a group of people, so he doesn't have to cook a lot of dishes. ”

"The rest of the group asked for three dishes per person, which is six. ”

"Xiao Xiangxiang only needs to make three dishes. ”

No matter what Brother Mao's reaction is, whether he wants to or not, this matter has already been decided anyway.

The various ingredients brought back by Zhou Dasha and Zhang Ersil were placed on the table.

Although the two are a little silly, they are still well-known.

Although many people are at work and away from home, there are also a small number of them.

The two met a fan of Zhou Dasha.

Seeing that the two of them said that they needed ingredients, they couldn't wait to bring them all the refrigerators in their homes.

I was also very enthusiastic to let the villagers and neighbors bring over the things they had at home.

The two sat in the courtyard of the fan's house and rested for a while, and the ingredients were found.

It's easy.

The actor and Lin Qing's group first went to the fellow villagers to borrow beans.

The kind that is not particular about soybeans.

So the beans in the bag of the two are colorful, which is very good-looking.

There was also a warm fellow who gave a large handful of peeled peanuts.

When the two looked at each other at the huge grinding plate, an aunt next to him who had been watching the excitement spoke.

"Hey, isn't this the guy who plays the policeman?"

The actor immediately smiled brightly.

"Auntie, do you know me?"

"Last summer, my granddaughter watched that TV series at home every day, and later turned out a few movies, all of which were with you, and I didn't let you change the channel. ”

"If you don't know it, you have to know it. ”

Actor: Auntie, are you praising me?

Your way of complimenting people is so chic.

"You're going to use this. ”

Auntie glanced at the big grinding plate: "This village has been useless for many years, and the two of you may not be able to push it well." ”

The actor immediately climbed up the pole: "Auntie, you teach us." ”

The aunt shook her head: "I won't, I can't push, I can't teach." ”

denied three times, which made the actor and Lin Qing suddenly feel that there was darkness in front of them.

"Still. ”

A turning point after the big gasp made the two of them see a glimmer of light.

"I have a small one in my house, you can use that small one. ”

Hah!

Perfectly solved.

"You two won't know this at first glance, I'll teach you this little one, you come by yourself, my old arms and legs are gone, and I can't do it. ”

Lin Qing's face turned red suddenly.

The actor was also a little embarrassed.

"We are not ......"

The aunt took the two of them to her house: "It doesn't matter to me if it's not, I just said it casually." ”

Hahahahahaha said casually. ”

"Hahahaha ”

"This aunt is so cute!

"What should I do if I suddenly feel that the actor and Da Qingqing are compatible?"

"You're not alone!"

"Please, be a man!"

#不关我的事, I just said casually# and was immediately on the top of the hot search.

The director of the show was so happy that he couldn't keep his mouth shut.

One episode of the show has been on the hot search one after another, and it is not controlled by himself, how many highlights there are.

It's a pity that the guests can't be fixed.

Otherwise, it would have been many times more popular.

And now, everyone has forgotten the joy and sadness just now.

"Three dishes for one person?"

Lin Qing has some directions.

She's a woman, yes, but no one says women have to be able to cook.

She is so busy every day, how can she have time to cook.

Besides, in order to stay in shape, she usually eats boiled greens and grilled chicken breasts, and then oats.

You can't just bring it up.

The rhythm of the pill.

Brother Cat sat listlessly on the judges' bench.

What I do best is not allowed to perform......

Saddened......

However, it will not be.

Everyone rushed forward to choose the ingredients they were going to use.

The program team also provided things like oil, salt, sauce and vinegar in a friendly manner.

There are also two stoves built by the master who knows how to build stoves next to him.

Zhou Ziliang cried and chirped: "How to use this cauldron?"

Zhang Jun circled around the cauldron a few times, eager to jump in and try to see if he could sit down.

Zhou Ziliang looked at his teammates like this, and he had completely lost the belief in winning.

Ning Shu walked to the side of the ingredients and began to choose them when everyone was crying.

It's all Chinese food, so the Western food method is not good.

Ning Shu took a small basin, put oyster mushrooms and green and red peppers, and took tofu and pork ribs.

I took a few commonly used seasonings, then took Pixian bean paste, and then went to my own cauldron.

Because I had been prepared, I picked up a lot of firewood.

She divided the firewood with the other guests, and then went to do a demonstration-like ignition.

After lighting a small handful of firewood, Ning Shu added some water and went to the side to continue his work.

After all, I haven't picked and washed vegetables yet, although there is only one king oyster mushroom.

Chopping pork ribs is something you can't do, and if you don't do it well, you'll get black.

So a staff member stepped forward to help chop the ribs.

She put the chopped ribs into the pot and boiled them, boiling the blood water inside.

Then the king oyster mushrooms were torn into shreds.

Shred the green and red peppers and place them on a plate.

The tofu was also cut into small pieces, Ning Shu thought about it for a while, and when he saw that the water was boiling, he took out the boiled pork ribs and changed the water to boil.

Put the tofu in the water again and cook it a little.

It may taste a little worse, but it's not easy to break.

To be on the show, good looks are the most important thing.

After boiling the tofu and brushing the pot, Ning Shu began to add firewood and stir-fry at the same time.

The first to come out of the pot is shredded oyster mushrooms.

Compared with the slight mushy smell coming from the other two pots, the taste on Ning Shu's side is simply too good.

The other two groups were slow to do because they had to take care of adding firewood and taking care of the fire.

And only one of the people in the group, Zhou Ziliang, can cook.

Ning Shu glanced at them, quickly made oyster mushrooms, and began to stir-fry the bean paste.

**The spicy aroma wafts out of the pot instantly.

The camera crew stepped forward and gave a close-up of the sauce being boiled in the pot.

Netizens have said that it is too tempting, okay.

The baby can't eat, don't open the forest.

The tofu is carefully stir-fried and soon encased in a red sauce.

Add a little stock and simmer for a while, and the tofu will come out of the pan.

Finally, there are the pork ribs, because they have been cooked in advance, they only need to be stir-fried with good ingredients.

After a handful of white sesame seeds are sprinkled, the sweet and sour short ribs are also smoothly out of the pot.

Ning Shu looked at his masterpiece.

Very good, no rollover during the whole process.

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