Ning Wuwei said: "Good little junior brother, senior brother swears to you that it won't be long before senior brother will find a way to get you the best food in the world." I'm going to let you eat every day, every meal, so that you can eat enough at a time. ”

Pi Dan said: "Thank you, senior brother." We had almost rested, and if we sat for a long time, we were delayed, and we couldn't get to the villages and towns in front. Let's hurry up. ”

Ning Wuwei said: "Wait a while, why can't you get to the villages and towns in front of you after sitting for a long time? Little junior brother, are you not right here, I have been asking you for a long time, why don't you ask me a word? You don't care about your senior brother so much? I have been sitting here for a long time, but I have been waiting for you to ask." ”

Pi Dan said: "I think my senior brother's experience should be similar to mine, just don't ask." ”

Ning Wuwei said: "Why should I play? My experience should be similar to yours? Let me tell you? I have more words than you, and my experience is much richer than yours." Why, you don't believe it?"

Pi Dan shook his head and said, "I believe that what Senior Brother said is all true. How else can Senior Brother have so many fragrant, white-flowered steamed buns?"

Ning Wuwei said: "It's still true." This is the real skill that the senior brother learned from his master in Shangqingguan. Why else can I turn into eighteen fragrant, white-flowered steamed buns at once? Little junior brother, let me tell you, as far as the steamed buns I have turned here, I will definitely let you eat one and think two, and eat two and think four. It was steamed by a professional chef hired by the old man, and it was called a delicious one. Hey, no, why am I pulling it on the steamed buns today. ”

Pi Dan said: "Then do you still need to ask? The steamed buns of the old man Qu are delicious." ”

Ning Wuwei said: "Yes, yes, it's the steamed buns of the old man Qu who are delicious." No, I asked you to take me to the ditch. What's so delicious about a broken steamed bun? No matter how delicious it is, there are still red stewed elbows, roasted chicks, soft-fried tenderloins, and Sixi balls. ”

Pi Dan had never heard of these dishes at all, and said with a puzzled face: "I know the chicken, elbows, and meatballs, what are the effects of the spine lamb and the four joys? ”

Ning Wuwei said: "What's the matter, I'm your senior brother, can I get you if I have nothing to do." ”

Pi Dan said: "If you don't get me, then I ask you, the elbow is the elbow, what is the red stewed elbow? What are you doing with the red stewed elbow? And the roast chicken, who doesn't know the chicken, what are you doing burning it when you are idle? If you burn it with fire, can you eat it? Especially the soft-fried tenderloin and Sixi balls, it is even more incomprehensible. I've eaten vegetarian balls, who knows what it is? What do you say you're not a fool of?"

Ning Wuwei said: "Look at your appearance of never seeing the world, right? It's no wonder that you are not very old now, and you have been in the world since you were a child, you have been learning art from your master, and you have always eaten vegetarian, so it is inevitable that you have never seen the world." In your mind, you don't have to eat chicken and elbows. Have you ever eaten it here? Have you ever eaten it? You can only eat vegetarian meatballs, but what is there to eat vegetarian meatballs? If you eat too much, your mouth will smell like rotten vegetable leaves. ”

Pi Dan said: "You are talking about the excitement, as if you have seen and eaten." ”

Ning Wuwei said: "Of course I have seen and eaten. Let me tell you, the elbow is only delicious when it is braised red. Do you know what a red stew is? What is a red stew...... Forget it, I told you you you don't understand either. Let me tell you, what is the gluttonous elbow that comes out of the red stew? The elbow is oily and shiny, so attractive. You use chopsticks to tie the skin of your elbow, it is really tender, soft, fragrant, greasy, pink and red so bright. You take a bite, don't be in a hurry to chew, let alone swallow, put it on the tongue and taste it slowly, there is really a **** feeling of who I am. Then the roast chicks are even more exquisite. As soon as you hear the name of the dish, you will be aroused by infinite appetite and association. Do you know why it's called a chick? Chicks are chicks. But chickens are chickens, but chickens can't be too small, chickens are too small to have meat, and it's hard to taste. It's not like you think, eating chicken is stewing an old hen and stewing a big rooster. Add a few catties of mushrooms at most, add water, set up firewood, and grunt there. What kind of taste can that chicken taste? What can it be particular about? The chicken is really called a chicken. The chicken here is burnt on the outside and tender on the inside, and the aroma is tangy, and the chicken has not yet been served, and the aroma has already flown into the nose. Looking at the color of the chicken, it is even more refreshing, the dark red chicken body, the shiny and shiny appearance, tearing a leg down, biting a bite will make you lose weight and build, at least live for 20 more years. Soft-fried tenderloin is even more remarkable, what is tenderloin? It is a piece of meat from a special part of the pig's body. There is a lot of meat on the pig, is it called loin everywhere? Of course not. The so-called tenderloin is actually a strip of tender meat on the inside of the pork backbone. Tenderloin is also usually divided into large tenderloin and small tenderloin, the small tenderloin can only be used in soup, and the large tenderloin can be soft-fried. So what's okay with any pig? I'm going to tell you three words, no. The old female pork is thick and does not like to rot, of course, it is impossible to go to a high-end banquet, let alone choose it to make high-end delicious dishes. The old sow can't do it, just knock the pig late? I replied with three words, no. So what kind of pigs should you choose? That is, the growth cycle can not be more than eight months, nor can it be lower than six months of piglets. Only pigs of this age are tender and chewy. Once the meat is chosen, it is wrapped in carefully selected flour and water, and fried in a pan of piping hot oil until it turns pale yellow. You can't fry the old, the fried old meat is hard to chew, and you can't fry it tenderly, the fried skin is not crispy and has no taste, only the fried is not old and tender. It's the same with Sixi meatballs, but you can't use tenderloin with meat. You have to choose a good place of fat and lean meat. Why choose fat and thin? The reason is simple. Because the meat is too fat and greasy, and the thin is too dry, only if it is not fat or thin, it will be full of flavor in the mouth. Once the meat is chosen, chop it into foam and add salt, green onions, ginger, garlic, vegetable oil, pepper, corn flour and eggs. And it can only be stirred in one direction. Of course, if you have other special flavors, you can also add some favorite vegetables to it. Divide the mixed meat into four parts, form a ball, put it in a hot oil pan and fry it until golden brown, then pour in the old soup, simmer over low heat, and after extinguishing the fire, add a little sesame oil. That's where the dish is done. You eat a bite of meat, drink a sip of soup, close your eyes and taste it carefully, that is the best in the world. ”

There is a lot of talk here, saying that he is foaming at the mouth of the two mouths, and when it comes to the highlights, he has to make a few gestures, as if the delicious food is in front of him, and swallow a few mouthfuls of saliva from time to time. It was just stupid to listen to Pi Dan, and he swallowed a few mouthfuls of saliva like listening to a book from heaven.