"Oh? Su Ran became interested when he heard this, and said.

"Let's fry it first, slices, silks, dices, strips, blocks, hot oil pots, dig a spoonful of hot oil boiled by the spirit pig steadily, and turn to the bottom of the pot fiercely, not to mention anything else, just the collision of lard and hot pot, you can burst out of the top delicious, if you are shredding the side dishes and pika rabbits, stir-fry them in the pot. That taste, that taste, is definitely a rap for three days, and the aftertaste is endless。。。。。。 ”

"This is just stir-frying, and stir-frying is also divided into raw stir-frying, slippery stir-frying, cooked stir-frying and dry stir-frying, one method, one dish, different techniques, naturally different tastes. ”

"After talking about the fried, let's talk about this explosion, the so-called explosion, which means urgent, fast, and fierce. When the firewood at the bottom of the pot burned to the fullest, the iron pot on top made a slight crackling sound, and the oil was quickly shaken, the vegetables were added, and the whole process was like a march and a war, and there was no delay in the slightest. ”

"In just a few blinks of an eye, it can be plated and served, and the cooked dishes are crisp and fresh, and the aftertaste is endless. ”

"In addition, this explosion is also made of oil explosion, turnip explosion, green onion explosion, sauce explosion, etc., and our little meow, with the ancestral Wen's recipe, when it comes to sauce explosion, almost no one can come out right. ”

When it came to the food made by Xiao Meow, Zhang Tian was immersed in the scene, praising endlessly, and was stunned to make the already delicious Su Ran, and the mouth and tongue attracted him, swallowed saliva again and again, and shouted: "Say it quickly, say it quickly, what else is there?"

Zhang Tian was overjoyed in his heart, paused deliberately, respectfully handed the menu forward, and said with a smile: "Actually, what I described, how can there be any one of them, if you want me to say, two senior brothers, you still need to taste it yourself to truly appreciate the taste." ”

Knowing that he was deliberately hanging his appetite, but the gluttonous worm was indeed hanged, so he said: "Okay, vegetarian dishes, just two servings just now, another plate of rabbit head marinated in spicy sauce, a roasted pika, a drunken chicken stuffed with osmanthus, and fried pork belly with ginger and shallots。。。。。。 ”，

"Is it enough?" Mo Chen put down the teacup in his hand, couldn't help laughing, and reminded loudly.

"How can it be, it's only four dishes, and then a ham and radish stewed duck meat, and the lotus leaf is called flower chicken。。。。。。 ”

Looking up at Mo Chen's faint expression, he said hurriedly: "Finally, there will be two more bowls of clear soup, okay, that's all, taste the taste of the food first, if it is really as you said, just taste it slowly in the future." This seems to be said to himself, and it seems to be said to Mo Chen opposite.

Mo Chen didn't answer, and handed over a cup of spiritual tea.

Zhang Tian excitedly took the menu, happily walked to the stove room, proudly raised the paper in his hand, no, Xiao Meow glanced at him with disdain, and couldn't help but rejoice in his heart, fortunately he still had two ears on his face, otherwise, the corners of the mouth would have to be cracked around the back of the head, and the head would have to be folded in half.

At this time, Xiao Meow didn't know that the beauty outside was what she was thinking about, if she knew, it was estimated that he was not even as good as Zhang Tian, how could he still have the heart to laugh at others.

Because of a big business, all the vegetarian dishes were handed over to Xu Mian, and Xiao Meow took it seriously and specialized in handling this business.

From yesterday to now, this is still the first order of meat and vegetable business she received, and there are six dishes in a row, according to the four lower grade spirit stones for each dish, this is a full twenty-four, so I can't ignore it.

decided to open a restaurant, all the research and development things, Xiao Meow was ready early, so this time the rectification is not a rush.

The influence of Jinhua ham in the world has penetrated into Xiao Meow's heart, and the boy in the medicine garden has developed two pieces in private, and now they are all cysts included in Xiao Meow.

Thinly slice the ham and set aside.

The white radish is cut into cubes, and the same is served on a plate and set aside.

The developed duck is not immediately put into the pot, but placed on the board first, up and down, left and right, and kneaded along a certain trajectory for half a minute, not only to marinate the flavor, but also to stagger the tight place of the meat on its body, only such a duck simmering soup, can be silky and soft and glutinous, and melt in the mouth.

The ducks in the secular world are different from those in the cultivation realm, the spirit beasts in the cultivation realm have been swallowing spiritual energy for many years, and the flesh of their bodies has long been refined and tenacious.

In order to study these spirit beasts in depth, Xiao Meow also worked hard in the library pavilion, so it is easy to operate now.

Prepare these, where did Xiao Meow come to a small jar made of clay in the shape of a white painted koi, first pour a little water, then carefully put the duck in the water, boil it carefully, and clean up the ham and radish after simmering duck meat, followed by the lotus leaf called the flower chicken.

The practice of calling flower chicken in the world is to marinate the chicken first, and then carefully wrap it layer by layer with fresh lotus leaves, just tie it with hemp rope, leave no trace of seams, wrap it in a layer of wet mud outside, light a fire on the top, bury the chicken in the soil, it won't take long to call the flower chicken, you can dig it out and put it on the table.

Because of the tight package, the chicken that has just been dug out of the soil does not have any taste, but when it is ruthlessly peeled off the coating, it is now seen that the chicken is full of fragrance and has a long aftertaste.

Calling the flower chicken is a kind of food that Xiao Meow prefers, and because it is convenient to clean up and does not waste time, so this time she still follows the method of the secular world, but on the branches, it is slightly different.

After all, the long-tailed chicken is a spirit animal, and the firewood in the secular world is barely used for stir-frying, but if you want to say that the spirit beast, it is completely useless.

Yellow wood branches, the branches on the yellow wood fruit tree of the first-order lower grade spirit fruit, are also the lowest level of fire materials, the wood branches have a faint fragrance of fruit wood, used for cooking can not only make the food greasy and fishy, with a fragrance, but also make the monks clear their hearts and calm their minds, killing two birds with one stone, so in the sect restaurants, it is used more.

And because of its high fruit yield, yellow wood fruit has the effect of quenching thirst and improving cultivation, so it is more commonly planted in the sect, and it is produced a lot in the medicine garden, and it can be bought at will.

The second dish has also been put on the pot, and the only dishes left are a plate of rabbit head marinated in spicy sauce, a roasted pika, a drunken chicken stuffed with osmanthus, and four dishes of fried pork belly with ginger and scallions.

Rabbit head marinated in spicy sauce is a cold dish, Xiao Meow has long been ready, it can be served at any time, the roasted pika itself is Xiao Meow's specialty, even if it is a double purpose, it doesn't matter, ginger and shallot spicy fried pork belly, the focus is on the explosive word, it can be out of the pot soon, and the last thing left is the osmanthus stuffed drunk chicken.

The long-tailed chicken is disemboweled, offal and washed, blanched in a pot of boiling water for half a minute, put it in a clay pot, add ginger slices and green onions to boil, skim off the foam, move to low heat and simmer until six are ripe and remove from the fire, skim off the chicken fat, pick off the green onion and ginger, wait for cooling, take out the cut sections, and put them into the crockpot.

The remaining chicken soup, add cloves, star anise, etc., boil on the fire, skim off the foam and leave the fire, after the chicken soup cools, put in the osmanthus stuff, stir evenly, put it through a sieve and filter to remove the slag juice, pour it into the crockpot, seal it tightly, and soak it for a full six hours before it can be changed to a knife and put on the plate.

Xiao Meow didn't prepare in advance before, if she wanted to wait until six hours later, I was afraid that the daylily would be cold, but if she wanted to speed up, it was not impossible, I saw her wait for the crockpot to be sealed, with both hands on the left and right, holding both sides of the crockpot.

His eyes narrowed slightly, and he used his spiritual power, wisps of invisible spiritual power, revealing from his palms, scrambling to squeeze into the crockpot, slowly raising the soup, faintly wrapping the chicken, and slowly penetrating in.

After a while, put down the crockpot and open the sealing tray.

Looking at the dishes in front of him that stimulated his pores, Su Ran still remembered whether there was a shadow of Shangguan Lingyun behind him, and he raised his chopsticks and wanted to taste it.

But fortunately, he was still a little sensible, and he suppressed the impatience in his heart, waiting for Mo Chen to take away a piece of everything slowly and logically, and then he tried it in a hurry.

"It's delicious, it's delicious, it's really delicious, it's two points better than the taste of Zuixianlou. "In Su Ran's world, there has never been such a concept as eating without saying a word, and while eating, I can't stop praising it.

"Xiangxiang, it's so fragrant. ”

Wen Xiaomeow's cuisine is the most elementary restaurant, so most of the people who come to eat are in the middle of the qi training period, a relatively poor batch, and the most is to order two vegetarian dishes, like them, all of a sudden it is a large table of spirit beasts, it is indeed very eye-catching, and I saw Su Ran eating wolf, extremely sweet, all of them were aroused by gluttony, and secretly swallowed a mouthful of saliva.

The level is really good, Mo Chen thought in his heart while eating elegantly.

Mo Chen only ate a few dishes on the whole table, most of them went into Su Ran's stomach, and the ham and radish stewed duck meat were drunk and there was no soup left, which shows the superb cooking skills.

Even because of the two of them, there were already many people in the hall who were ready to move, and they planned to taste it next time, patting the round belly, Su Ran stood up with satisfaction, and he didn't expect that because of the chain reaction they brought.

got up to settle the bill, plus vegetarian dishes, a total of twenty-five spirit stones, Zhang Tian only accepted twenty-four pieces, and there were only twenty-four lower-grade spirit stones on a large table, Su Ran felt that it was very cheap, so he immediately patted the storage bag and had to deliver.

Who knew that at this time, Mo Chen opened his mouth to stop and said: "I invite this meal, but I don't have a spirit stone on me, can I use the dust washing pill instead?"

Zhang Tian was overjoyed, thinking that the dust washing pill was better, and immediately said happily: "It's all right, there are silver coins on the left and right, and our small shop collects them." ”

With a smile, he took a bottle of six dust washing pills and sent the two away, Zhang Tian happily went to the stove room to offer a treasure, and he didn't mention it.

In the evening, the three of them got together again and asked for the accounts.

Today is more than yesterday, a total of eight hundred and fifty-one lower-grade spirit stones plus six lower-grade dust washing pills.