Raising celery, he smiled and said, "The matter of the card, let's end it for the time being, and then I will go to Zhang Tian." ”

"Now I announce that the cooking competition is now open, the first course, meat dishes, a total of ten contestants, namely Qi Luoxuan, Pei Yi, Zhang Wuqing, Li Li, Qian Dazhuang, Zhao Yuan, Mo Xiaoxiao, Li Xiaobei, Mou Zhong and Wang Zilan, please chefs, prepare to prepare. ”

The cooks in the stove room had been waiting for this moment for a long time, and when this order was given, they immediately scattered and separated, and each prepared itself.

"Okay, in the stall prepared by the chefs, I will briefly talk about the rules of this competition. ”

"In this competition, there are three kinds of dishes: vegetarian dishes, meat dishes, and soups, and there are ten chefs in the stove room, and each chef needs to produce one of each dish, and what kind of dish is completely random.

After they are ready, the boy will bring it out to the judges to taste.

After a while, Zhang Tian will distribute bamboo slips to the judges, three per person, and after tasting the chef's craftsmanship, the judges can score their performance, ranging from one to ten. ”

In order to ensure the fairness of this competition, the judges and the chefs are not allowed to meet each other, and the whole process is silent, that is, the dishes made by the chefs will be randomly scattered, even if they have a beginning and end with the judges, this can also increase the fairness of the competition. ”

"After scoring, remove the highest score, remove the lowest score, and after three dishes, the two chefs with the highest scores can stay in my Wen Xiaomeow's dishes. ”

"I'm not a person who sticks to the form, in my restaurant, as long as it's a real craftsman, whether it's a boy or a monk, I treat it all, and after the competition, please also ask all the fellow disciples here, help taste it. ”

"It's okay to taste the food, but I don't know if it's any good?" said a thin male cultivator in blue clothes.

"What other benefits do you want, isn't the spiritual tea in your hand a benefit? Wen Dongjia is the most benevolent and righteous, can't this satisfy you?" The bearded man couldn't see it, and said in a rough voice.

Xiao Meow smiled slightly, and said loudly: "Calm down, and listen to me." ”

"What the senior brother said just now is good, how can I, Wen Xiaomeow, let everyone taste it for nothing, so let's do it, all the fellow disciples who taste it in the restaurant today will give two spiritual dishes for free, what does the senior brother think?"

The emaciated male cultivator asked casually, but he didn't expect it to be such a benefit, and he also admired Xiao Meow a little in his heart.

The bearded man laughed, "I said that the Wen Dong family is benevolent and righteous, but we can't eat and drink in vain, watch the excitement in vain, and everyone has to remember to pass on the card." ”

"Don't worry, you still need to say it, of course we don't dare to enjoy such a good thing. ”

"Yes, yes, yes, me too, so do I, I'll send a message to my acquaintances, asking them to order the card as soon as possible, saving too late to order. ”

"Okay, old man, I can't be left behind. ”

。。。。。。

Under the encouragement of these people, or rather, stimulated, the whole restaurant was overwhelmed with bright lights.

Xiao Meow looked at Zhang Tian and smiled slightly, these few supports he was looking for were really good.

It's just that no one paid attention to one of these bright lights, and one of them was flying towards the top floor of the Drunken Immortal Tower.

After reading the information in his hand, Zhou Qing snorted coldly, and said to Zhou Kun opposite: "I'll just say that this Wen Xiaomeow is not a good thing, after winning over the newcomer disciples, I thought of this trick again, saying that she was not aiming at our Drunken Immortal Building, who would believe it." ”

Zhou Kun glanced at her coldly, turned his head and asked with a smile, "What does Senior Brother Chen think?"

"Brother Shi. Hearing his name, Chen Shi quickly stood up, saluted respectfully, and said: "This Wen Xiaomeow is just a grasshopper after the autumn, and in this half a year, life and death after half a year are not all in the hands of the senior brother." ”

Zhou Kun stretched out his hand and tapped a few times on the armrest of the chair, and nodded noncommittally: "That's right, from Wen Xiaomeow's step-by-step movements, it is not difficult to see that if you want to fight a snake and hit seven inches, we must twist her in the soil in the competition after half a year." ”

"Then we don't care about this card, can we let her be so arrogant?" Zhou Qing couldn't look at it, and asked depressedly.

Chen Shi hooked his lips and smiled, and said softly: "Qing'er, don't worry, compared to the fact that Brother Shi already has an idea in his heart, let's work hard to cultivate for the time being." ”

"But。。。。。。 Zhou Qing wanted to say something more, but after thinking about it, she endured it.

"What Senior Brother Chen said is good, you can cultivate hard for the time being, if we cut off her elixir, I don't believe how much she can make waves. I will also send a message to She Baoyu soon, as long as she Wen Xiaomeow buys the pill for one day, my Zuixianlou is willing to keep up with the price of one more spirit stone than her. ”

"If you look at the strength, a hundred Wen Xiaomeow's dishes will definitely not be our opponents. ”

"Brother Shi is wise, my Chen family will also pay close attention to her dynamics, and be sure to cut off his pill channel. Chen Shi said sincerely.

"En" Zhou Kun glanced at him in admiration, compared to Zhou Qing, this Chen Shi is much more pleasing to the eye.

Raising his eyes, he instructed Zhou Qing again: "Qing'er can't mess around, and wait for Wen Xiaomeow to jump for a few days, you can cultivate well." ”

Although Zhou Qing was still unwilling, she also obediently agreed.

"Well, after half a year, maybe you can also compete with Wen Xiaomeow. Chen Shi said a few words of relief.

"Hmph, that's nature, but I'm going to trample that little meow under my feet. Let's also see who is Na Baoyu among the newcomer disciples. Zhou Qing raised her chin slightly, her eyes full of contempt.

Chen Shi smiled slightly, got up to say goodbye, and took her hand and walked out.

After they left, Zhou Kun called the guards outside the door and ordered in a cold voice: "Go, inform the other stewards in the restaurant, and after half an hour, come over for a meeting, and if they don't come, close their restaurant immediately." ”

"Yes, let's do it for the little ones. The guard respectfully complied, but looked up and hesitated, and finally asked, "What about the Peach Blossom Spring?"

Zhou Kun hooked his lips and smiled, stretched out his right hand, rubbed it in front of his eyes for a moment, and said, "There is no need for Peach Blossom Spring, Sun Xiucai is not a fool." ”

Smiled sarcastically and waved his hand, this time the guard didn't dare to delay, and immediately sent a message to other restaurants.

"Wen Xiaomeow, don't think that a Shangguan Lingyun is invincible in the world, Shangguan Lingyun is indeed an incomparable high-level monk in the entire sect, but it is such a monk that is even more unstable, don't look at the old man on my side who only knows how to shrink in the Elders' House all day long, a three-month trip to the Red River Valley, maybe your Shangguan Lingyun can come back?"

"And, as long as I'm there for a day, your Wen Xiaomeow's dish will definitely not be bigger. ”

Wen Xiaomeow's dish.

The dishes of the first round have been served to the judges' tables one after another.

Ten chefs, ten dishes, different ways.

Hot and sour hoof tendons, hot lychee kidney, steamed pork ribs, bean drum fish, Dongpo elbow, roasted chicken with ginkgo seeds, braised tongue tail, hot double crispy, smoked pork ribs, concubine chicken wings.

First of all, the hot and sour hoof tendons are served.

Hot and sour hoof tendons, pork trotter tendons are oily and oily, changed to a knot of about three centimeters long, fed with fresh soup once, pork lean meat chopped into fine grains, green onion cut into flowers, ginger finely chopped,

Put the wok on the fire, heat the pork oil, add soy sauce, ginger and cooking wine and fry slightly, add salt, pepper and oil.

After adding the soup and stewing the tendons into the flavor, hook the second-rate potatoes with bean flour, add vinegar, chopped green onions, and sesame oil, and put them on a plate.

As soon as the meal was served, the whole hall was instantly filled with a strong aroma of food, which was indescribably sour, spicy, fresh and salty.

The sound of dry saliva was also heard from time to time.

Several judges on the judges' bench were hooked up when they saw the food on the table, but most of them endured it with difficulty for the sake of face.

Only Li Si didn't suppress his emotions at all, swallowed his saliva again and again, and when everyone was still sitting upright, he raised his chopsticks, turned his head and said quickly: "Taste it, taste it, this must taste good." ”

After speaking, he honestly waited for Zhang San's actions.

But Xu Yu seemed to think of something, raised his hand and patted his head, and said in annoyance: "Look at me, I forgot, we are here to be judges today." As he spoke, he raised his chopsticks and couldn't wait to clip a piece and stuff it into his mouth.

Xiao Meow smiled lightly and said, "This first dish has been served, please judges, taste the dishes, and comment." ”

Zhang San held it gently, tasted it for a while, put down his chopsticks, and lightly wrote the word six on the card.

And Li Si beside him raised his head very reluctantly, grabbed the card, quickly wrote the word nine, and lowered his head and ate wildly.

Seeing that everyone had already written, Zhang Tian stepped forward and respectfully took back the card.

It was in the hands of Xiao Meow.

Xiao Meow looked around, smiled slightly, and said loudly: "Now that the results of our first round of the competition have come out, according to the rules, remove the highest score, remove the lowest score, and the rest is the chef's score." ”

"Now I'll sing the votes, and Zhou Xi will be in charge of counting the votes. ”

Zhou Xi took the order, took out a pen and paper, and wrote.

"The first judge scored eight, the second judge scored nine, and the third judge scored six。。。。。。

In the end, the judge's score was, please tell Zhou Xi to everyone. ”

Zhou Xi nodded, put down the pen in his hand, raised the paper in his hand, and said loudly: "In the first round, the total score of the sour and hot hoof tendons is sixty points. ”

"Okay, thank you Zhou Xi, now for the second course. ”

Hot lychee waist, pork loin tear off the membrane, flat slice into two pieces, go to the waist and wash it, blanch it with hot water, first use an oblique knife after cooling, and then use a straight cross to cut into a cross pattern, and then change it into two and a half square pieces, add salt, cooking wine, and water bean powder to the bowl and mix well.

Wash the fungus, cut the winter bamboo shoots into thin slices, soak the chili pepper to remove the seeds, cut the oblique knife pieces, slice the ginger and garlic, cut the green onion into the shape of a horse's ear, salt, soy sauce, pepper, cooking wine, vinegar, sugar, monosodium glutamate, water bean flour, and fresh soup into a bowl and mix it into a sauce.

Put the wok on the fire, heat the pork oil, stir-fry the lower waist flowers, put the ingredients into the stir-fry well, cook the sauce, push the pot and put it on the plate.