The temple fair is held in the temple, and the vegetarian feast is naturally indispensable.

Day after day, the taste is really dull.

Buddhism is taboo, and there is nothing to object to when drunk.

But this fasting is not very satisfying. Yun drunk is like this, once the days are more leisurely, and she doesn't have anything special to care about, she will try her best to make her and those close to her more comfortable.

The temple fair is halfway through the day.

The crowd in the temple in the mountain is getting more and more crowded, and there are even more familiar people.

Yun drunk looked at Ning Yu's family again.

She also thought in her heart about the Yun family's old mansion, how no one came.

But thinking is always just thinking. Maybe it's because you can't leave because of something at home or something.

Two days ago, the abbot of the temple could wash and peel the big peaches from the wild peach trees in the back mountain in the kitchen and give them to many pilgrims as a refreshing meal.

At this time, looking at the grand scene in the temple, there are so many people.

It has been automatically conservatively handled, silently reciting, although the peach forest is a wild tree in the mountains, but the spirituality of the Buddha land needs to leave the seeds of continuous grace.

I don't mention how many melons and fruits will be offered.

Of course, this does not mean that all the famous grandmothers and ladies have nothing to eat.

Watermelon stalls are everywhere, and there are many other stalls in the temple fair, but the price can also be related to the Buddha's fate.

Longevity lock, jade gourd, sachet, jade ruyi.

Sugar people, rice wine, noodles, and lanterns.

Acrobatic activities are also everywhere.

All day long, the incense in the mountains is full of green smoke, clouds and mist, and the voices of people are endless.

This summer temple is more lively than one year in a year. Not all of the people who come here are nobles from big families.

Fasting is added again and again, and the table is also lively.

Some did not want to go out to eat, so they sent their servants to temporary shelters.

Yun drunk also said that he stayed away from the sweaty meal.

It was Shen Tingchi who asked about eating tonight, so she was ready to stay in the small courtyard and stay still.

"Is that drunkard going hungry tonight?"

Yun drunk shook his head, what doesn't exist doesn't exist.

Towards evening, Hu Sheng and Ji Guozhi came back from outside, and the two of them hummed and carried two large baskets of fresh vegetables.

Although there are three families living in this small courtyard. However, she felt that they were still unlikely to influence each other in this corner.

Shen Tingchi looked at Yun Zui and smiled, knowing what she was going to do.

Although he was busy and tired and hot, he didn't stop Yun Zui if he liked it.

Speaking of which, it is true that his wife's craftsmanship is more popular with him.

In the evening, when the dinner outside is lively, the small courtyard is also busy.

Grill.

Yun drunk opened up a new world in front of several people.

When the borrowed little stove was erected under the tree, the prepared barbed wire fence hung over the red coal. The washed vegetables were just neatly cut and set aside, and a few empty bowls and chopsticks were placed.

The crowd was shocked.

The dishes are raw, the stove is quite hot, and the bowls are empty.

It's summer.

"Young grandma, this ...... How do you get it?", Hu Sheng waited for a long time and didn't see any movement from Yun Zui, just brushed oil on the barbed wire. I couldn't help but ask.

Yun drunk didn't say much, only smiled, and asked Lu'er to go to the house and take out a box.

I also took out a pair of very long chopsticks.

Then he spread the sliced rice cakes, strips of peeled purple eggplant, pumpkin slices, enoki mushrooms and leeks on the barbed wire. After a while, a layer of oil was reapplied on both sides of the vegetable.

Seeing Shen Tingchi looking at her, Yun Zui raised his head and said. "This is not lard. ”

The temple fair also has to take care of a little bit, she is an oil made from sesame seeds, which is precious.

Shen Tingchi nodded, he knew that Yun Zui liked to make food, but it was the first time he had really seen her do it in front of him.

For convenience, Yun Zui lifted the cuffs up slightly and tied them with rubber bands. So as not to get the sauce on it later.

Soon the dish was baked, the box was opened, and there were many small bottles. Although Yun Zui didn't plan to cook in this temple at the beginning, he was somewhat prepared.

Sprinkle cumin, chili powder, Sichuan peppercorns, pepper salt, soy sauce, and ginger and garlic juice on top of it, and the taste is very sultry.

There was a fine sweat on her forehead, and Shen Tingchi approached and wiped her with a brocade handkerchief.

Yun was drunk and stunned, but the little maid and the servant covered their mouths and moved their eyes.

"You taste it. ”

Grilled dishes, fragrant.

Shen Tingchi smiled and withdrew his arm, the eggplant strips were roasted and covered with a layer of sauce, and the condiments were sprinkled, and the sesame oil from before seeped into it just right. The eggplant was sprinkled with some white sugar particles, which melted and turned into a thin and sticky sugar juice.

It is a fresh and rich eggplant entrance sauce, salty and sweet, slightly soft and glutinous.

The dishes are much prepared, and Yun Zui taught them and the deer to give birth to them. It's all going to be.

Shen Tingchi is here, and the first few people are still restrained. Which one is behind the end of the work.

It is unreasonable to eat meat in the temple, but it is a big pity for barbecue.

But fortunately, there are thousands of pages of tofu, which is tough and chewy. Yun drunk roasted it finely, poured the sauce and sprinkled cumin.

At that time, Yun Zui smiled and saw Shen Tingchi's surprised look.

Vegetarian meat, probably.

There is a large cup of white fungus lotus seed soup in the house, and when it is eaten, it can be timid, and the cloud is drunk at this time, so he asks the deer to put it out.

During this period, Ning Yu came again, but the child was still a little shy.

However, Ah Da and Ah Guo were very enthusiastic, and shouted from afar, and smelled the fragrance again. Ah Guo jumped over.

But as soon as he came to him, he looked at Shen Tingchi, he didn't stand firm in a single step, and almost fell.

Ah Da held her and sighed. "Reckless!"

The two of them saluted in a proper manner.

The last few people also joined.

Yun drunk Wangtian took a breath, fortunately there was wind, otherwise the food was hot, but it was also a headache.

The aroma lingered in the courtyard, and finally attracted people's attention.

This barbecue condiment is blended, and it gives birth to a taste that is more fragrant than the boiled meat.

"What are they doing?"

"I don't know, but it smells like you're eating meat. ”

"No, this is a temple, this kind of thing is disrespectful. ”

"The one you live in is the Shen family, right?"

I ate calmly here, and it took a while to clean up the "battlefield", but I didn't know what others had arranged.

On summer nights, appetites are satisfied, shade under the trees, stars twinkle in the sky, and insects chirp in the grass.

Ning Yu and they have already gone back.

The little servants also searched for their heads, and they did not know where they had gone.

There were only two people left, and Yun Drunk couldn't find a topic to talk to Shen Tingchi for a while.

rested quietly like this, and inexplicably gave birth to a feeling of quiet years.

Yun Drunk turned his head to look at Shen Tingchi, but saw that he also happened to look over. She couldn't help but smile.

"What are you laughing at?"

Of course, it's a joke that you can't even eat spicy, and that look just now is really good-looking.

Shen Tingchi didn't seem to care what she was laughing at, and there was starlight in her eyes.