Bitter forbearance became a chef in the house, eating, drinking and sleeping soundly to show comfort

There is a fire in his heart, and there is no smile on his face

Weeding, removing flowers, plowing the ground, planting seedlings and sowing seeds, and good fields come out

A little trick succeeded, and the city lord obediently sent the picture

Mao Da is clumsy and wears meat skewers, but Gillian here is skillfully grilling meat skewers.

10,000 skewers will have to be baked for a while. This Gillian also learned from Yu Jia, and ten ovens at once went into battle together. It takes time for the meat to be roasted, and after a busy half a day, I finally grilled out the 10,000 skewers.

Gillian packed up the grilled meat skewers. When I looked back, Da Mao was still there, pouting his ass and threading the strings. Looking at the meat skewers that I wore again, they were crooked, and I didn't wear a few of them at all.

Most of those pots of meat haven't been worn. Gillian shook her head helplessly, and said: "Uncle Mao, you can do it at this speed! I have finished baking 10,000 skewers, and you have only worn out so many sticks, and when you finish wearing, I am afraid that it will be tomorrow!"

Da Mao said embarrassedly: "I didn't expect that this seemingly simple thing is really getting started, but it's not like that." It's too hard to wear!"

Gillian stepped forward, picked up the skewer and said: "Be patient and calm when wearing skewers, and find the right texture for wearing meat, so that it is easy to wear, and you want to wear fat and thin together, so that the skewers baked out are shiny and shiny, and oily but not greasy." ”

After speaking, Gillian skillfully put it on. The two demons were wearing strings, and at this time Yu Jia walked over leisurely.

After the banquet was finished, Yu Jia was also free, so she went to the apprentice to have a look.

As soon as she saw that Gillian and the others were still busy working, she asked, "Why, your 10,000 meat skewers haven't been baked yet?"

Gillian listened and said: "The 10,000 meat skewers have already been grilled." No, Uncle Mao said that he had a friend who celebrated his father's birthday, so he temporarily added a thousand strings, and I wanted Uncle Mao to help him wear strings, so that it could be faster. Who knows, Uncle Mao's stringing speed is also speechless!"

Da Mao was embarrassed for a while, scratched his head and said, "That Yujia brother, this thing is really not very good!"

Yu Jia understood after hearing this, and said with a smile: "That's it, then hurry up, this meat skewer can't be left for too long, and if it's cold for too long, it will affect the taste." Come and I'll help you wear it, Gillian, you are responsible for baking. ”

After speaking, Yu Jia came to the meat bowl, picked up the iron skewer and began to skewer it. Yu Jia wore it very quickly, and she was dazzled by the big hair.

The work is not large, there are not 900 but 800 meat skewers, so I put it on like this.

Da Mao is stupid! This is too powerful! Where is this skewering? This is clearly a magic trick, it is simply a ghost hand!

Ten stoves, grilling these thousand skewers, is still very fast.

Before the time of the half-pillar incense was used, the thousand skewers of meat were baked.

Da Mao paid the money, took the meat skewers, and left happily.

Yu Jia said at this time: "You haven't eaten either, and it just so happens that the master hasn't eaten either." Bake it again, and let's eat and drink some more. ”

After speaking, Yu Jia took out a big fish of forty or fifty catties, quickly split the fish, divided it into two halves, threaded it with an iron stick, and then put it on the stove, and said: "The two of us, you bake half of it, I bake half of it, and finally compare it to see who bakes it better." ”

Gillian is also a master who will not admit defeat easily, and said without admitting defeat: "Compare and compare, who is afraid of whom?"

After saying this, the master and apprentice began to compare.

This fish meat is different from animal meat, the flesh fiber of animal meat will be thicker, the fat will be higher, and when it is roasted, the fat will flow out along the gaps in the fiber, with high temperature, the meat will be cooked, and the strength is elastic.

But the fish meat is different, the meat is fine, the fat is less, it is too tender, it can't help but be grilled, the fire is too big to mush, and the fire is small and not cooked.

Grilled fish should be particular, and the heat should be well controlled. Flipping should be timely, but not too frequent, too frequent, time-consuming, the longer the time, the roasted meat will be old, not tender, and it will appear to be meaty.

In order to make up for the defect of less oil in the meat, it is necessary to oil it in time. The purpose of oiling is to transfer heat and protect. Let the meat be heated evenly inside and out, and then play an isolation role to prevent the meat from being burned.

And the seasoning is also very particular, sprinkled too early, the seasoning is easy to be baked by the fire, sprinkled too late, not yet flavored.

These are the experiences of roasters.

Gillian is based on the technique of kebabs, grilling fish, grilled on the outside and tender on the inside, golden in color, just like fried in an oil pan, and the surface meat is crispy. Then it is oiled and sprinkled with seasoning, and it looks very good.

Yu Jia's grilling method is a little different, he grills the fish until it is medium-rare, and then starts to sprinkle a little salt to let the salt taste in. Once the flavor is applied, the fish is removed and placed on a plate, sprinkled with a layer of seasoning, then a large spoon filled with oil and placed on the oven to heat.

Then pour a spoonful of hot oil evenly on the fish, so that through the hot oil, the fish is scalded again, and the eight mature fish become ten, and the meat is tender and soft. Dip it in the soup, and the taste is called a beauty!

The time of the two was completed almost simultaneously. Two portions of fish are placed on the table. Yu Jia said, "Come on, how about you taste it?"

After speaking, Yu Jia came out with a pair of chopsticks, picked up a piece of meat, dipped it in the soup, put it in her mouth, and chewed it slowly. He couldn't stop nodding: "Yes!"

Gillian also tore off a piece of meat from her grilled fish, put it in her mouth, and began to chew it. She couldn't stop nodding: "Well!

What kind of master is it, what kind of apprentice. Even the tone of this review is the same.

After Yu Jia finished eating, she picked up the chopsticks, picked up another piece, Gillian's grilled fish, put it in her mouth, and chewed it. After chewing, he nodded and said: "Roasted to this extent, the moisture in the meat has basically evaporated, so that the meat looks a little hard." However, some diners like to eat older ones, and some like to eat tender ones. I prefer to eat something a little more tender. So this dish can only give you a score of nine. ”

Gillian was a little unconvinced when she heard this, stepped forward and snatched Yu Jia's chopsticks, came to Yu Jia's grilled fish, went up to pick up a piece of meat with chopsticks, followed Yu Jia's example, dipped it in the sugar juice, and put it in her mouth.

The fish is tender and smooth in the mouth, and it does not look hard because it is grilled. It's as if it's steamed. The fish retains its tenderness and is just the right amount of saltiness.

Gillian took the first bite, couldn't help but pick up another piece and put it in her mouth. With food in his mouth, he said, "Master, how did you do it? This barbecue can be made, and the taste of steaming comes out." ”

Yu Jia smiled when she heard this: "Cooking and barbecue are the same truth, but the carriers are different. One is across the fire, and the other is grilled directly on the fire. But in the end, it's all about the heat. When you master the heat well, a grain of rice can also be cooked on the fire. ”

Gillian said excitedly: "Then the master taught me, how to do it?"

Yu Jia smiled after hearing this: "I can naturally teach you theoretical things, but the grasp of this heat is kung fu, which requires you to keep practicing and constantly find problems from failures, so that you can practice real skills." ”

After that, Yujia taught Gillian some of her experience, and guided Gillian on the spot. It tastes good when it's baked. But it also takes practice.

Yu Jia said at this time: "Okay, let's stop here today." After breakfast tomorrow, the master will take you to farm. ”

Gillian was puzzled when she heard this: "Do you still have to farm as a chef?"

Yu Jia smiled when she heard this: "Of course. You must know that many spices are grown in the fields. Not only do you have to know them, but you also have to learn how to plant them, so that the spices will be continuously supplied. Otherwise, use a little, a little. It's all gone, so what should I do?"

Gillian listened and said, "Oh, okay, then we'll go farming tomorrow." ”

Yu Jia smiled: "Go back and rest early, tomorrow will be much harder." ”

Gillian said goodbye to Yu Jia and went back to the back house alone. Yu Jia also returned to her room and began to meditate.

The night was simple and silent, and in the early morning of the second day, Yu Jia got up early as usual, went to the kitchen, and prepared breakfast.

Today's breakfast, Yu Jia made it simple. I boiled a porridge, made a few drawers of soup dumplings, and cooked a pot of fish soup. His team was done.

The goblins were busy for a while, and they were all done. The day is also bright, and it is time for the city lord and his wife to get up.

The kitchen was all lined up in rows, with plates and jars, and they rushed up to the room.

As usual, plates, bowls, and other things were placed on a table, and the little demons stood aside, waiting for the city lord and his wife to eat.

After a while, the lord and his wife came to the restaurant. After the two of them sat down, the lady smiled and said, "Since our family, Chef Jiang came, I have eaten a lot of food at every meal, and in just a few days, my body has gained a lot of weight." But I can't stop talking about it!"

When the city lord heard this, he laughed and said, "Is this fat or thin, why bother so much? Every day, as long as you are happy." Isn't it a pleasure to have three meals a day, with good food and wine? Isn't it very unbearable to endure and not eat food in front of you?"

While the two were talking, Gillian came in, asked her parents and Yujia to say goodbye, and sat down.

At this time, the lady said: "Okay, Gillian is here, let's eat." ”

The city lord just wanted to move the chopsticks when he heard it, Gillian turned around and said to Yu Jia: "Master, what did you do this morning?"

Since Yu Jia came to the house, at this table, Gillian doesn't eat other goblins and makes things. Eat only what the master makes. The city lord and his wife also occasionally tasted the dishes made by other goblins.

Now the other little demons, the things they make are also quite delicious. Because usually, Yu Jia also taught them, and gave them the seasoning.

But this thing is often the first to visit. From the bottom of my heart, I feel that your thing is not as good as hers. Although this is also the case, how much you are, you also have to mean no. Otherwise, if it comes and goes every day, even if it is not troublesome, it is not a waste.

Gillian doesn't care if you waste it or not. Pick Yu Jia's food.

Seeing Gillian asking, he hurriedly said: "Ah, there are not many styles made this morning, a lotus seed porridge, a fish soup, and a soup dumpling." ”

Gillian listened and said, "Well! What the master makes is delicious!" After saying that, he opened the lids one by one, and finally found those three things.

She picked up the soup pool, first filled three bowls of fish soup, and put them in front of the city lord and his wife. Then he picked up the bowl and took a sip of the fish soup.

The fish soup has been boiled to a milky white, without a fishy taste. The entrance is very fresh, and there is this faint fragrance.

Gillian is like a food master, with her eyes closed and savoring.

After drinking it, he said again and again: "This soup is so fresh!"

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