However, Li Changsheng was not worried, since Chen Sanshui did not say anything about the ingredients when he handed over, it seems that this matter does not need to be specially explained.

If there is no one in this kitchen, there must be one outside the kitchen.

Moreover, there are only two roads out of the kitchen, one is the garden road leading to the small bamboo building, and the other road he has never walked before, and now he can only go to the other road to see.

Li Changsheng walked out of the kitchen, turned left in the direction of Garden Road, and turned right into another road.

This other one seems to be the core area of entering the world at the bottom of this cold pond, but unfortunately although the area here is very large, but all of them are white mist, he can only walk forward one way, and after walking for about five minutes, he saw a vegetable garden in front of him, he has never seen such fresh and tender vegetables, some vegetables are the first time he has seen them.

For example, the cabbage that is as tall as a person, and the cucumber the size of an elephant's trunk, of course, not all the vegetables here are super large, and there are miniature ones, such as the small eggplant that looks like a grape, bunches and grains, all of which are small eggplants.

The vegetables here should be the result of cross-grafting, of course, these are not the focus of Li Changsheng's research, he only needs to pick some vegetables and make them into delicacies.

Li Changsheng rarely cooked before, if you have to talk about the experience of cooking, it has to be traced back to the secular times, and at that time, it was also a simple next instant noodles or something, as for stir-frying a few side dishes, this is really difficult for him.

The food I have eaten for two years before should have been made by Chen Sanshui, to be honest, the food made by Chen Sanshui, the villain, is still quite delicious, especially the pickled side dishes, which have the taste of Jiangnan cuisine.

Li Changsheng naturally won't imitate Chen Sanshui, he wants to make authentic northern food, which is spicy and crispy, and the method is to open and close widely, and the portion must be sufficient, so that the food will be refreshing.

Li Changsheng picked some mini eggplant and ingredients such as green onions, ginger and garlic and returned to the kitchen, this time he mainly made eggplant, because the chef's notebook he got had about the method of eggplant.

Moreover, although the cooking skills of the anonymous senior did not know how, he actually entered the Tao as a chef later, and although the final cultivation was not explicitly stated, it should not be very low.

Once you don't get the attention of the old man Bing Toad here, you have to keep doing chores, not only do you not have time to cultivate, but you won't give cultivation resources, then once your best advanced age has passed, this life will be wasted.

Therefore, whether it is to please the stomach of the old man Bing Toad, or it is possible to enter the Tao as a cook, Li Changsheng must make every day's meals well, as long as he is serious, as long as he dares to try and innovate, he believes that he will definitely be able to make a series of excellent deliciousness.

Li Changsheng held a bunch of mini eggplants in his hand and began to comprehend, since he wants to make a series of superb delicacies, then start with the eggplant series.

Li Changsheng, who has no culinary foundation, had to take a look at it first, he meditated with an eggplant in his hand, naturally not to cultivate, but to infiltrate his divine sense into the eggplant, and carefully inspect every silk meridian of the eggplant, including the skin, meat, and seeds of the eggplant, all of which are carefully watched repeatedly, if there are ordinary eggplants here, then you can compare them and see what is the difference between the mini eggplants here and the normal eggplants outside.

But it doesn't matter if he doesn't, he has already memorized the internal meridians of the mini eggplant, and there should be a chance to compare them in the future.

After understanding the mini eggplant, Li Changsheng immediately began to try to fry a minced garlic eggplant, which was also recorded in the chef's notes, although it was only a few words, but it brought out the essence of the minced garlic eggplant, Li Changsheng believed that he had comprehended the essence of it, and with his own understanding, he should be able to innovate and even surpass the unknown chef's predecessor.

Li Changsheng cut the ingredients of green onion, ginger and garlic first, and then put the ingredients, pepper, salt and other ingredients well, the most critical link came, that is, cutting eggplant, Li Changsheng believes that this is the key to making minced garlic eggplant.

This cut eggplant is very particular, not only can not hurt its meridians, but also has to be evenly sized and extremely fast, otherwise the cut eggplant will become stale when exposed to the air, and the taste will also decline.

Li Changsheng sacrificed his divine sense, and then began to quickly cut the eggplant according to the induction in his divine sense, fortunately, those eggplants had been understood in advance by Li Changsheng with his divine sense, and every meridian was very familiar, and the kitchen knife was extremely cold and sharp, and it could be completely cut down according to the induction of his divine sense, and soon those mini eggplants were cut into a plate by Li Changsheng.

Then he began to pour in a little raw oil, make a fire, boil the oil until there is a faint smoke around him, then pour the ingredients into the oil, stir-fry a few times, and then pour the chopped eggplant, minced garlic and ingredients into the oil pan, and then quickly stir-fry a few times, and you can get out of the pot.

In total, the time to stir-fry was only a few minutes, but the preparation time took more than ten minutes, which was more than an hour for Li Changsheng to comprehend in advance, otherwise it would take even longer.

Li Changsheng picked up the bamboo shovel and put the freshly fried minced garlic eggplant into the bamboo plate, this is Li Changsheng's first food work, naturally you need to taste it yourself, if the taste is okay, you can promote it, and today I will mainly eat this minced garlic eggplant.

Li Changsheng was a little nervous, he picked up a piece of minced garlic and eggplant and stuffed it into his mouth, chirp,, what's wrong?

Obviously, the entrance is soft and fragrant, and the lips and teeth are fragrant, and it is extremely delicious, but unfortunately it doesn't feel delicious.

Hahaha......

Li Changsheng laughed, it turned out that he forgot to put salt, and the prepared salt and spices were still in that small saucer.

Well, Li Changsheng casually pinched a little salt and sprinkled it on his minced garlic eggplant, stirred it a little, and then ate a bite of the dish, which felt extremely delicious.

If the salt and spices were put into the dish at that time, it is estimated that the taste will be better, and this level should be able to temporarily qualify for this position, and Chen Sanshui's side dishes are just about the same as this.

Li Changsheng has the foundation of understanding the mini eggplant, and the skill of cutting the eggplant according to the way and method of the meridian silk, the taste of the eggplant produced in this way will naturally not be very bad, as for the flavor eggplant, the cutting method is similar, but the eggplant cut into strips is evenly coated with a layer of starch, so that the taste is particularly crispy and delicious after adding oil.