Burst!

Du Ji couldn't laugh angrily, and the arrogance who had been watching coldly on the side couldn't help it, and he laughed out loud.

Du Ji was upset and shouted: "Boss Yu, look at him, give him two shots!"

Yu Huifei fired two shots at the arrogance, only to find that there were no bullets.

After a few people made a fuss for a while, the atmosphere in the cave was much better.

Yu Huifei calculated the time, and it was almost.

So, he summoned Bai Wuchang again.

After Bai Wuchang appeared, he said with a smile: "Oh, Xiaoyu, you have a good environment." ”

Yu Huifei glanced at him and said, "Don't make trouble, what about the fish, what about the wine, and what about the firewood?"

Bai Wuchang took out a small bag from his arms and said with a smile: "The Zodiac rat borrowed it, these guys, they really didn't bring anything with them." ”

As he spoke, Bai Wuchang took out a lot of firewood and lit the bonfire

Yu Huifei helped put the iron pot up and put a box of Moutai.

The firelight flickered, the fish fragrance was rolling, and Yu Huifei suddenly felt that the environment in this cave was really good.

He didn't think that he was trapped by the storm, but he came to eat in a restaurant that was renovated to return to nature, or a private room, and suddenly his mood was more happy.

At this time, Bai Wuchang said: "Xiaoyu, Lao Cui pondered that at this time, you might want to drink some beer and bring you five boxes of chilled snowflakes, or?"

Yu Huifei slapped his face and said: "It's still Lao Cui reliable, yes, you have to!"

Bai Wuchang said again: "Sauce bones, dry pot duck head?"

"It must be!" Yu Huifei laughed.

Bai Wuchang was really well prepared, and after taking it all out, the domineering fragrance of the dry pot girl spread, and everyone's appetite was aroused.

Yu Huifei rolled up his sleeves and said, "No, let's take a bite first." Tiger girl, you taste ......"

Before he finished speaking, Yu Huifei saw that Arsha had already opened a bottle of Moutai, crossed his waist with one hand, and raised the wine bottle with the other hand to take two sips!

Yu Huifei then remembered that people are Russians, and people who can't drink are considered Russians? Of course not!

Burst!

After taking a big sip, Arsha directly squirted out, then waved his little hand, stretched out his tongue, and exclaimed with disgust: "Ah...... It's so unpleasant!"

Yu Huifei was speechless for a while: "Sister, that's Moutai!"

Bai Wuchang was so surprised that he smiled and said: "Just because it is Moutai, she is not used to drinking it."

The Russians drank vodka, which was made from potatoes or corn, and they didn't know what koji was, so they made it into wine from those crops. Therefore, their wine, to say that it sounds good, is pure in taste, without any superfluous aroma. To put it mildly, it's just the taste of alcohol, nothing else......

For example, Western wines and brandies are made from fruits.

The so-called sake brewing is nothing more than turning raw materials into sugar and then into wine. The fruit itself contains a lot of sugar, so he saves the process of turning sugar, and it is much easier to brew wine, and the taste will also have a fruity aroma.

Because domestic wine is grain wine, it is more difficult to make grain wine, because grain is basically starch, not sugar.

To make wine, you have to turn starch into sugar first, and this step is stuck in many foreigners.

The Chinese people were the first in the world to use koji for fermentation, and the use of koji directly solved the problem of turning starch into sugar, thus brewing a variety of grain mixes, or a single pure grain wine.

And the taste of this type of wine is different from that of Western wine, there are 12 tastes, each of which is different.

Not to mention foreigners, even if they are Chinese, they are not accustomed to drinking every taste.

This Moutai's sauce flavor type, in the eyes of foreigners, is one word - sour!

It's hard for them to drink it. ”

After all, Bai Wuchang has lived a long time, seen a lot, and traveled a lot, and still understands many things.

With such an explanation, Yu Huifei understood a little.

Over there, Arsha had already put down the liquor bottle, picked up the beer bottle, and drank it with a clatter.

Yu Huifei hurriedly covered her face with both hands to prevent her from spraying again.

As a result, after Arsha drank it, his eyes lit up and said, "It's still a snowflake, Shutan!"

Yu Huifei was speechless for a while, and asked Bai Wuchang: "She can drink this?"

Bai Wuchang glanced at him and said, "Is this itself a Western wine, okay? Besides, when it comes to the taste of wine, domestic beer is no worse than foreign wine." The only difference is that in cutting corners, people's malt degrees are 12 degrees, and we can still see 12 degrees in China 20 years ago, and now there are only 8 degrees left. ”

This Yu Huifei knew that when he was a child, he saw adults drinking beer, and this 12° was written on it. At the time, he thought it was alcohol 12°, but later learned that it was malt concentration.

One of the most important materials for brewing beer is malt, which is generally 12° internationally.

This was also the case at the beginning in China, and later in order to reduce costs, those large factories put less malt and filled the number with flour, resulting in the malt degree being reduced all the way to 8°.

Some small factories want to exchange their sincerity for the market, but in exchange for the big factories, they are frantically suppressing and acquiring. That's why there is a situation where the taste directly turns into garbage as soon as it is acquired, and many small factories and brands are gradually disappearing.

Gradually, there are only 8° beers in many places, and occasionally I drink 12° beer in foreign countries, and I feel that it is very fragrant.

This is really not that the Chinese people worship foreigners, but this is the truth......

Bai Wuchang continued: "However, domestic wine also has its own advantages, that is, it is refreshing and easy to eat. ”

Yu Huifei glanced at him and said, "Nonsense, it's all water, can it be refreshing?"

Bai Wuchang was dumbfounded......

"Wow, it's delicious, it's delicious!" Arsha jumped up after taking a bite of the fish in the pot, and shouted in an exaggerated voice.

Yu Huifei sighed: "Foreigners are really emotional, and their expressions are really exaggerated. ”

Bai Wuchang said: "Don't say that, it's the first time I've seen such an exaggeration." Besides, is this girl having a problem with her brain?"

Yu Huifei said: "Almost...... It's a bit of a tiger. ”

Bai Wuchang nodded, took two sips, and when Bai Wuchang's time came, it disappeared.

For a while, there were only Yu Huifei and Arsha left in the cave, as well as the two sandbags lying on the ground.

Arsha ate with a mouth full of oil, beer after bottle, and it was really a bottle of wine without stopping.

Yu Huifei originally wanted to drink a bottle, but looking at the posture of this girl, there is a sense that five boxes are not enough to drink.

Yu Huifei gave up, picked up a bottle of Moutai instead, and drank it.

While drinking, he asked, "Du Ji, what do you mean when you say this kid has just woken up?"

Du Ji glanced at the arrogance, and said, "Although I don't like this guy, this time he did it with us, it was really not his intention." He must have just woken up, but before he could figure out the situation, he met the monkey and beat him with a stick. ”