Looking at the delicious food on the board, Da Kui salivated 'desire'.

I only listened to the chef outside: "You go and estimate the wine, today's banquet is not trivial, you must carve it on the table with 'flowers'." The two Tsing Yi cooks responded and left the kitchen in an instant.

It turns out that all the official eunuchs have a wine cellar, and the wine is sealed with mud in the wine jar, and stored in the wine cellar can ensure that the wine aroma is not dispersed. (Modern people know that if the wine is not sealed well, it will become light as water for a long time.

As soon as the two Tsing Yi cooks went out of the 'door', the chef entered the inner room, and Da Kui couldn't help but wonder what he was doing when he came in.

Da Kui couldn't help but understand.If you want the dish not to shrink.Unless the chef keeps his mouth shut.It turns out that the chef is a guard and has started to steal his mouth.The chef has eaten for a while.Xiao is coming soon.Only then did he stretch out his chopsticks and pull them in the dishes.In this way.Although the dish has been eaten a few bites.But after the chef's fiddling, it is not conspicuous.The chef has finished cleaning up.Only then did he put the chopsticks in his arms.Stretched out his sleeve and wiped his mouth and walked out of the kitchen.

Da Kui took the opportunity to float down and went straight to the last two main dishes.

Da Kui put the two jars on the ground, and lifted the lid of the jar one by one. Suddenly the thick fragrance of 'meat' came to his nose. Da Kui did not hesitate any longer, reached into the altar on the left and took out his elbows, pinched the bones on both sides of the elbows with both hands, and gnawed his mouth on the "fat" and beautiful "meat".

Da Kui eats a lot of food, eats quickly, only a big elbow is left with bones, "stick", "stick", "stick", Da Kui is still unfinished, gently put the bones in his hand back into the jar, and then cover the jar.

Eat elbows without touching the meat with your hands, but you can't eat chicken, time is pressing, and you can't take care of much. Open the jar of bones again, take out the bones and put them on the ground, and then put your hands into the jar.

There is also half a jar of 'meat' soup in this jar of elbows.Da Kui is just used to wash his hands.Although it is full of greasy, it is better than nothing.When Da Kui washes his hands in the jar.Then he stretches out his hand to see.Although his hands are oily, they are quite clean.Da Kui then took out the concubine 'chicken' from another jar, which is known as the holy product of 'chicken'.

This concubine's 'chicken' should be fried in the cooking process.At this moment, it is crispy on the outside and tender on the inside, quite refreshing.Da Kui only spent tea time to eat this 'chicken' only bones.

When Da Kui finished eating, he 'licked' his mouth and lips, and picked up the jar of 'chicken' soup and drank the cow. Da Kui couldn't help but look around and said in his heart: "But where to solve a little, if you release water everywhere, I am afraid that it will be discovered."

When his eyes looked at the jar that originally contained the concubine's 'chicken' again, Da Kui gritted his teeth and took off his 'pants' and picked up the jar.......

The garrison Zhu Shouren brought three or five subordinates to personally welcome the big 'gate'.

There were three soft sedan chairs parked on the street in front of the 'door', and hundreds of yuan soldiers guarded the left.I saw a scribe in Chinese clothes get off the soft sedan chair.Zhu Shouren laughed and hugged his fists to greet him: "Oh, Lord Haluchi has worked hard all the way.Come and come inside, please."

As the name suggests, the imperial envoy of the Han army is the highest commander in charge of the Han army.

When they arrived at the front hall of the garrison mansion, Haluchi sat on the top, Zhu Shouren and celebrities offered fragrant tea, but Haluchi still looked high. Haluchi took a sip of fragrant tea and moistened his throat, and then asked: "Lord Zhu, what did this official see when he came to Luzhou, and what is the reason why the city defense is lax and the soldiers are scattered."

Zhu Shouren couldn't help but be shocked when he heard this. He knew that this Haluchi had come to deliberately find fault; Today, the Yuan Dynasty is very uneasy about the generals of the Han army; they sent people to inspect every once in a while, for fear that the Han army's plot would be bad and cause trouble. Fortunately, Zhu Shouren had already been prepared. The two palms struck each other three times, and someone had already brought out two trays. The trays were covered with red silk. Zhu Shouren unveiled the red silk.

Zhu Shouren took the opportunity to say: "This is a little bit of the meaning of the lower officials.

Haluchi laughed and said: "Oh, it is said that there is no talent in the Han army, and today Lord Zhu really let this official gain insight.

The two relatives who entered the garrison with Haluchi came over and took two plates of gold ingots. Zhu Shouren said: "It's almost noon, and the lower officials have prepared a banquet to wash the dust for Lord Haruchi."

Haluchi smiled slightly: "This is a bother Lord Zhu."

Zhu Shouren hurriedly said: "This is the duty of the lower officials. Immediately, Zhu Shouren turned around and ordered his subordinates to set up a banquet.

More than a dozen servants and maids set up tables and chairs in the middle of the side hall, and then put the dishes that had been prepared on the table one by one.

When the preparations were ready, the maid came to the hall and said to Zhu Shouren, "My lord, the banquet has been prepared, please sit in the table."

Zhu Shouren immediately got up and stretched out his hand to please, "Your Excellency, please first." Haruchi didn't push back.When he got up and walked outside.The maid led the way through a corridor in front of the maid's head.And took Haluchi into the side hall.

When Zhu Shouren and Haluchi were seated separately, Zhu Shouren personally filled a glass of water and wine for Haluchi and said: "My lord, this is the aged 'flower' carving prepared by the 'fine' heart of the lower official. It is important to know that the "flower" carving is the top grade in the wine, and it is said that there are one or two "flowers" carving one or two silvers.

Halu Chi got Zhu Shouren's gold, so he naturally had to appreciate his face.

Zhu Shouren put down the wine glass, then stretched out his hand and said: "Your Excellency, please taste the dishes on the Xiaguan Mansion.

This Haruchi is also a foodie, and he raised his chopsticks to eat at the moment, and every bite he ate was a big nod, and his head was praised: "Good, good." Zhu Shouren constantly introduced the name of the dish and the workmanship, and explained the ingredients and methods in detail.

Zhu Shouren can be said to be the only family in this Luzhou City, and he has never eaten any delicacies from the mountains and seas. Zhu Shouren has naturally eaten and drunk for a while. Zhu Shouren said: "Xiaguan also specially prepared two main dishes for adults, one is fennel elbow, and the other is Guifei 'chicken'. These two dishes are the signature dishes of Deyuelou."

Hearing this, Haluchi couldn't help but laugh and said, "Hey, Lord Zhu is really painstaking."

Zhu Shouren smiled and instructed the maid behind him, "Serve the main course."

The maid squatted down and said, "It's the master." Then he moved the lotus lightly and walked out of the side hall.

After a while, two maids brought two main dishes on a tray, one of them put the tray on the edge of the table, and moved the dishes in the middle of the table to the side.

"Come on, sir, try how these two dishes taste." Wang Shouren gave way again and again.

Haruchi was not polite, stretched out his chopsticks and sandwiched his mouth in a jar.

Both of them were sitting on chairs, but they couldn't see the things in the jar. Zhu Shouren couldn't help but be suspicious when he saw Haluchi actually clipping out a 'chicken' bone. As he spoke, he went to stretch out his chopsticks again.

The world is really big, this clip is actually another 'chicken' bone, this time Haru's face is not good-looking.

Zhu Shouren knew that there was a change, but he smiled and said: "Why is this 'chicken' so thin today, it is all bones." As he spoke, he stood up unhurriedly and looked into the jar.

After all, Zhu Shouren is an old Jianghu, and he immediately ridiculed: "Oh, this cook must have made a mistake. He shook his head as he spoke. (The poor can't afford to eat 'chicken', so they use 'chicken' bones to make soup. The soup made from the chicken's bones is called the 'chicken' soup)

Being a guest in someone else's house, and getting a lot of gold, as the saying goes, taking people's hands is short, eating people's mouths soft, but Haruchi can't get gold at this time, but he comes to dislike the master's food is not good.

At that moment, Haruchi laughed and said, "It's okay.' Chicken' soup to replenish the body, come on, come on, quickly serve a bowl of 'chicken' gizzard soup with the official."

Zhu Shouren knew that something had happened, but Haluchi said so, but he couldn't shirk it, so he immediately took an empty bowl and put it in front of him.