"Hehe, the old man knows that you are a smart person, a fixed price, five thousand spirit stones for a kind of demon beast meat processing method. ”

"Five thousand spirit stones for another one?" Shi Yue raised his eyebrows, he thought for a moment, and asked: "Is it that I bought the processing method of python meat, and no matter what grade of python meat I encounter in the future, I can make it according to the above method?"

"Of course not, after all, not all monster meat is treated the same, but most python meat can be treated like this. ”

"If that's the case, then your five thousand spirit stones are too expensive to change one, three thousand! I'll try the effect first, if it really works, I'll buy you other ways to deal with demon beast meat later." Shi Yue bargained.

"Three thousand spirit stones? Well, that's too little, four thousand! This is my exclusive supply, and I can't find a second one on your continent. ”

"Three thousand five, no more. ”

"Okay! Three thousand five is three thousand five, old rule, you throw in the spirit stone and the blank jade slip. ”

Hearing this, Shi Yue nodded, took out thirty medium-grade spirit stones and a blank jade slip from the storage bag, and threw them into the stone house.

It didn't take long for a jade slip to fly out of the stone house.

Shi Yue stretched out his hand to make a move at Yu Jian, and Yu Jian flew down in his palm, and his divine sense soaked into it.

It didn't take long for Shi Yue to withdraw from his divine sense, and a thoughtful look appeared on his face.

He took out a storage bag from his bosom and poured it down, and after a burst of glow erupted, the corpse of the red fire python appeared on the ground.

Shi Yue took out a dagger, cut off the gallbladder of the red fire python, packed it in a wooden box, and put it in a storage bag.

The skin of the second-level fire python can be used for refining and eating.

Shi Yue used a high-grade flying sword to cut the corpse of the red fire python into several pieces, peeled off the scales and cleaned it.

He slapped the storage bag on his waist with his palm, and a small cyan tripod flew out of it, and after seeing the wind rise, it landed firmly in front of him.

This cyan Xiaoding is just a medium-grade Ding stove, and I don't know which unlucky ghost it is, but it's good to use it for cooking.

Shi Yue threw the python meat into the cyan Ding furnace, poured a jar of passion spirit wine into the Ding furnace, and covered the Ding lid.

According to the recipe given by Xiaoyaozi, there are many ways to eat python meat, steaming, roasting, stewing, and stewing, the first step is to soak the python meat in the spirit wine, remove the fishy smell, and at the same time let the python meat fully absorb the spirit wine.

After putting on the lid, Shi Yue walked in front of a big black tree.

The big tree is several zhang high, the whole body is black, and even the leaves are black, which is the Wuling tea tree.

Wuling tea has the effect of washing the marrow of the I Ching, but it is only effective for cultivators below the eighth layer of Qi refining, Shi Yue now has the cultivation of the eleventh layer of Qi refining, and I don't know if drinking Wuling tea can still play the effect of washing the marrow of the I Ching.

The Wuling tea tree is ripe, and you can pick the tea leaves and fry the Wuling tea.

He climbed up the Wuling tea tree, carefully picked the leaves, and threw them into the wooden box.

More than an hour later, Shi Yue climbed down from the tree. He took out a jade slip, put it to the center of his eyebrows, and closed his eyes.

It didn't take long for him to open his eyes, take off the jade slip in the center of his eyebrows, and slapped the storage bag on his waist with his palm, and the red Luo Ding flew out of it, and after seeing the wind rise, it fell in front of him.

Shi Yue put a piece of spiritual charcoal at the bottom of the Red Luo Ding, and after lighting it, he fanned it a few times with a feather fan, and a large red flame suddenly wrapped the bottom of the Red Luo Ding.

After almost warming up, Shi Yue hit the red Luo Ding with a trick.

The lid flew up and landed firmly on the ground.

Shi Yue took out a dozen wooden boxes filled with black leaves from the storage bag and poured all the leaves into the Red Luo Ding.

He put on a pair of gloves and kept tumbling the leaves with his hands, as the jade slip described.

Over time, the leaves slowly shrink and roll up.

Half an hour later, the charcoal was burned, Shi Yue was still rolling the leaves with his hands, his face was covered with sweat, and the air was filled with a thick fragrance.

A quarter of an hour later, Shi Yue stopped, and all the leaves in the Red Luo Ding shrank up.

He put the roasted tea leaves into several bamboo baskets, spread them out, and left them to dry in a sunny area.

After drying, these tea leaves have to be fried again, and that is the real Wuling tea leaves.

After doing all this, Shi Yue came to the two water tanks.

One tank contains two huge oval gold balls, and the other has a giant egg with a large amount of gray-white stones underneath it.

Shi Yue first replaced the water tank where the dragon egg was located with a new spirit stone, and then used a dagger to cut two golden balls, take out two golden silkworms, and scrub their bodies.

Immediately afterwards, Shi Yue picked a large number of fresh and tender mulberry leaves and put them in the water tank.

After eating a large amount of Lingmulberry leaves, the two golden silkworms began to spin silk again, and it didn't take long for the dense golden silk to wrap their bodies.

At this time, the tea leaves that were dried in the bamboo basket were also dry, and Shi Yue fried the tea leaves in the bamboo basket again to get four catties of Wuling tea.

After all this, he sat down under a spirit fruit tree and meditated to rest.

Three days later, Shi Yue opened his eyes, and his face was a lot more ruddy.

He got up and walked to the cyan Ding furnace, and a magic trick hit the top of the Ding furnace.

With a "bang", the lid flew up, and a thick aroma of wine immediately wafted into Shi Yue's nose.

Shi Yue walked up to a thousand and poked the python meat with his hand, and found that the meat had softened a lot.

He took out the python meat and poured out the remnants of the passion spirit wine in the ding.

After cleaning the inside of the tripod, Shi Yue put more than half of the python meat into the tripod, poured half of the tripod water, and threw seven or eight centennial elixirs into the tripod.

After covering the lid of the tripod, Shi Yue took out ten pieces of spiritual charcoal, put them at the bottom of the Ding furnace, lit them, and soon, the raging flames wrapped the bottom of the Ding furnace.

He wants to make a dingding of boiled python meat, because the monster meat is relatively hard, and it needs to be boiled for a long time before it is cooked.

Shi Yue built a simple grill, picked up the remaining small half python meat, and sandwiched it on the grill to bake.

As time passed, a strong aroma wafted out of the furnace, and the python meat on the grill turned golden brown.

Shi Yue used a dagger to make a few cuts in the python's meat, coated it with honey, and then put it on the grill to bake.

A quarter of an hour later, he extinguished the flames, and the python meat was already roasted, and as for the boiled python meat, it would have to be cooked for a few more hours.

Then he took out a wooden table, placed a few plates of spirit fruits on it, brewed a pot of Wuling tea, and put the roasted python meat on it.

Shi Yue took a bite of python meat, tender and juicy, the python meat was soaked in passion spirit wine for three days, the meat had the aroma of some passion spirit wine, and the surface was coated with spirit honey, which tasted sweet and delicious.

He holds a large piece of roasted python meat in his left hand and a spiritual pear in his right hand.