Chapter 164, Sheng's chapter, XII
The waiters said that the table was cleaned up, and the first course, which was also the first plate, came.
The first course is called "White Jade Hidden Dragon"!
"Hidden Dragon? Is the name of this plate so powerful? Or the white jade hidden dragon? I want to see where it is sacred. Zhou Feifei thought to himself.
The dish came up, and there was only one big "snail" on Nuoda's plate.
"Midsummer, isn't this a snail? Big is big, but the amount is small, only such a grain, our food street fried snails are more than this. Zhou Feifei said to Midsummer.
"Tian Luo, why are you like Grandma Liu entering the Grand View Garden? Take a closer look at what this is?" said Sheng Xia.
"This ...... Could this be...... Snail?" Zhou Feifei was shocked.
"Baked snails, a famous dish of the Enamel country, this name is quite interesting, and the white jade hidden dragon, but also, this white jade snail is hiding in this shell, isn't it a 'hidden dragon'?"
The guests began to act one after another, some fed their phones first, some grabbed knives and forks, and some were disgusted with the dish.
Zhou Feifei was very depressed, where had he eaten this snail?
"What's wrong? Brother Zhou Feifei, this dish ...... Not to your liking?" asked Sheng Ross on the side.
"Haha, there are some, I've heard that this plate is a snail for a long time, but this snail didn't meet my expectations, and there were some disappointments, so ......" Zhou Feifei smiled and shook his head.
The midsummer on the side listened and wanted to laugh.
"Haha, it seems that Brother Zhou Feifei has a very unique taste. In fact, I also think that this snail needs to be improved, this snail's approach is still too rigid, and there is no innovation, if it is in addition to the name, and then add other elements, it would be better. Sheng Ross said.
Zhou Feifei nodded, and continued. I drank the wine in the glass and didn't say much.
He doesn't understand Western food, and talking too much will only reveal flaws.
It didn't take long for the second course to be served, just after everyone had almost finished eating the first plate.
It is called "Golden Jade Full Hall".
It's a plate of soup.
The pure, yellow and sticky soup is topped with a circle of white cream and garnished with basil leaves.
"This is pumpkin cream soup, there is nothing messy, so eat it with peace of mind. Midsummer said.
In any case, this dish can still be eaten in the mouth, and Zhou Feifei finally picked up the spoon and began to eat.
I have to say that the chef of this peach village really has a little effort, and the taste of this soup is really good, even Zhou Feifei, who is not used to eating Western food, can't help but admire.
Next is the side dish, which is a boiled tuna, and the name is also quite chic, called Jinfeng Yulu.
Zhou Feifei couldn't bear to complain: Tuna is tuna, is it because it also has the word "gold", the two are related?
But he didn't think much about it, because the next thing to be served was the main dish that Zhou Feifei was looking forward to, and the plate of the side dish had been taken away, and I believe that soon, the main dish would come up!
Finally, in Zhou Feifei's incomparable anticipation, the main dish was served.
Main course, beef tartare.
It's a very simple and unpretentious name.
Eh, beef, eat, beef is not among the five meat and three hates, even if it is, it doesn't hurt to eat it occasionally.
However, Zhou Feifei didn't know what beef tartare was, what was it...... The cattle raised by the Tatars, or the strong men who were hungry for Hulu meat, laughing and thirsty for the blood of the Huns?
It doesn't matter, as long as it fills your stomach.
But when the dish came up, Zhou Feifei was stunned.
On the plate, there is a lump of cylindrical meat puree, covered with a layer of caviar, and a raw egg, the most important thing is not these, the key is that the beef is still raw!
The beef was one by one, like worms, mixed with onions and cucumbers.
Zhou Feifei only felt that his internal organs were about to explode! Since he was a child, he has never eaten raw meat!
It turns out that this Tatar beef is not the beef raised by the Tatars, nor the meat of the Tatars, but the beef that the Tatars eat in the same way.
This may not be very peculiar in a foreign land, but for Zhou Feifei, who has never been out of the world since he was a child, this dish ...... It's really unbearable!
Zhou Feifei swallowed his saliva and took a deep breath.
To his left, Sheng Ross is eating in a big gulp, although it is free and easy, but it is not without losing its elegance, and on the right, after eating a bite of beef, Sheng Xia takes a sip of red wine, and then, wiping his mouth with a napkin, and then continues to eat.
Midsummer also seemed to have noticed that Zhou Feifei was twisting at this time, and he couldn't bear to laugh.
"What's the matter? The invincible Daoist Zhou Feifei wouldn't even dare to eat this raw beef?" said with a smile in the middle of summer.
"I've never eaten raw meat, not even sashimi, so I really can't eat it all at once. Zhou Feifei's face was full of helplessness.
"Oh, everyone has their first time, if you don't try it, how do you know it's not delicious?"
Also, although this so-called tartare beef tartare really doesn't look good, maybe it tastes good? Thinking of this, Zhou Feifei still picked up the spoon with difficulty and scooped it up.
Flavor...... Actually, it's okay, that is, the meat flavor, egg flavor, these are all raw, inevitably with a little fishy smell, plus the smell of onions and pickled cucumbers mixed in it, it is really a bit exciting.
Zhou Feifei didn't want to eat it after a few bites, this taste was really barbaric, Zhou Feifei began to pick up the bread on the side and gnawed it, there was not much bread, only two slices, Midsummer was afraid that he would be hungry, so he gave him his two slices.
Even if he is not used to eating, Zhou Feifei can still be regarded as eating, Sheng Ross on the side is not the kind of nosy person, Zhou Feifei's taste is so "high", it is not strange that there is a little more beef left.
Finally, the main course was over, and the beef tartare was finally withdrawn.
Zhou Feifei finally breathed a sigh of relief.
While waiting for the dessert, Sheng Ross and Zhou Feifei chatted again.
"By the way, Brother Zhou Feifei, we organized a game every day, will you come?" Sheng Ross asked.
"Cards?"
"It's playing mahjong, this morning Sheng Ke just moved to the mahjong table, we are playing health mahjong, there is no money on the table, it is calculated according to the score, one point, and the last score is the winner. ”
"If you don't make money, what is the bet?" Zhou Feifei was more concerned about this issue.
"The bet is actually very simple, and that is one thousandth of Sheng's shares. In the end, regardless of the ranking, the second, third and fourth places will lose one-thousandth of the shares to the first place. Of course, it's different with you joining, didn't the head of the family promise that whoever wins you will get the two-thousandths of the shares he gave?"
"How's it going, are you going to play?" asked Sheng Rose.
"You know, I can't say no. After Zhou Feifei finished speaking, he turned sideways and asked the waiter to put the dessert in front of him.