"But once organized, it takes no less effort than starting a company from scratch. Su Lou still looked at me and smiled, and in that smile, somehow, I always felt as if he had agreed.

"You don't need so many people, like-minded people just join, so that the goal itself is the same, and there is a lot less trouble!" I said.

Su Lou groaned and did not answer.

At this time, a waiter on the stage had already put the gallbladder of Bo Cangyu in a brocade box and sent it to Wang Linyun, obviously, this was the item he photographed.

Seeing that Su Lou was silent, I thought about it, and said: "Actually, you don't have to answer now, you can think about it, with the help of the family, you will have a lot less trouble in other businesses." Of course, if you really don't want to, you can also say it when I don't say it. ”

"You said it all, how could I refuse?" Su Lou rubbed my head with a smile and said, "Things are indeed feasible, but the addition of the second generation of Xiu is not the company's recruitment of employees, and I still have to go back and think about some precautions." ”

"Well, you're right. I agreed, "Don't turn what would have been a good thing into a nuisance." ”

The royal tilt on the stage has been cutting the fish in an orderly manner, and soon the heart of the fish, and the fish eyes, and the fish teeth were auctioned out, and the price was not low, especially a set of fish teeth, which was sold at a high price of 1,900 spirit stones, which made me have to sigh, it is really rich people who can afford to play.

But Su Lou also told me that if that set of fish teeth is refined into a magic weapon, if there is no accident in the middle, it will at least be a seven-grade magic weapon, which is not a cabbage on the street, and the value has increased more than tenfold.

Next, it is simply the time of the royal tilt show knife work, his knife is described in one word as "out of the gods", have you ever seen a second 180 knives? is he like this, so fast that he can't even see his hands clearly, only feel a burst of sparkle in front of him, and then the back of the Bo Cangyu is cut into chopstick-thick, egg-sized square slices, each knife is cut straight and even, plus the original Bo Cangyu meat is the same color as a crystal white pearl, transparent as if it is jade, it is simply beautiful.

The waiters were very well-behaved, and each of them took six butterflies and put them on a plate, and then brought them to each of them to taste on a few tables.

The three of us are naturally the thickest, and we put six plates directly, and the positions are the best and fattest places.

I couldn't wait to pick up the chopsticks and grab a piece, and put it directly into my mouth without any seasoning: "Well, it's really delicious, the unique soft glutinous fish is like eating a mochi, the meat is duck and very sweet." The fish in this position has a lot of fat, and when chewed in the mouth, it will produce a very peculiar aroma, there is no fishy smell at all, it is simply delicious!"

"It's just that the taste is first-class, and the aura in this fish is still so abundant, it's like eating five Hui Ling Pills, which directly converge into a stream and wash it in my body. One of the characteristics of this water aura is that it cleanses and cleanses, so after wandering around, it is as comfortable as standing guard on the road on a hot summer day and taking a cold shower when you get home. ”

After all, I started as a food broadcaster, and when I thought of the live broadcast, a string of words suddenly came out of my mouth, chewing while talking, it is indeed a top enjoyment!

[Wow! Is there such a delicious thing, anchor, are you eating broadcasts?]

[I believe in your ghost yo my anchor, I feel that the roast duck in front of me is not fragrant at all!]

[This bite is the amount of spiritual energy I have cultivated for three days, envy, jealousy-]

[It's too much, people are still working overtime, and I haven't even eaten dinner yet, while watching the anchor eat delicious food, I rush to catch up with the manuscript, my life is so hard......]

"Well, it's delicious!" I praised again and again: "You can eat it too, you can eat it too, A-Ying, this is simply a top-notch delicacy, a taste that I have never tasted!"

The beauty is naturally not polite, anyway, there are a few more plates, squatting directly on a few cases, and without chopsticks, leaning down and starting to chew slowly, which is very elegant than my eating.

[I don't want to live anymore!I'm not as fucking alive as a cat!]

[Cat, cat, you leave me some, I'll exchange a whole tuna with you, okay?]

[If life deceives me, I will make a whole sea bass, make a few cuts, sprinkle cumin, serve with coriander, and roast it on the fire until it is golden brown on both sides, and the children next door will cry greedily!]

Ah Ying hesitated, I never hid my affairs from her, so she knew that she was a worldly person, and there was no way to eat such nourishing things directly.

I took her hand with my left hand and said, "Eat, I'll inject a piece of vitality into your body to help you digest those aura." ”

"Is it okay?" Ah Ying suddenly wanted to try.

"When did I lie to you!" I laughed as I slipped a piece of fish into her mouth, and she quickly looked amazed.

I felt that as she ate, the huge aura suddenly poured into her body, and I used my own vitality to swim through the meridians and veins in her body, as if it was running for a week, and then I inhaled it into my body.

In this way, although Ah Ying did not directly absorb these aura, she already had an understanding of the operation of aura, and if she was willing to cultivate in the future, then it would be easier for her than others.

Moreover, the purifying function of the aura of water also takes away a considerable part of the impurities in her body, her body will be very healthy, and the pain will basically not find her, and her appearance will be more beautiful and aura. In short, there are many benefits.

Ah Ying also felt the operation of the aura, and looked at me with some surprise, as if there was an inexplicable joy.

"Ah Ying, are you cultivating?" I said to her pretending to be casual.

Ah Ying looked at me, smiled gently, still shook her head, she pretended that nothing had happened, picked up the fish and chewed it slowly, elegant like a lady.

I've asked her this question many times, but every time she just doesn't agree, I ask her why, and she still doesn't answer. I think ordinary people will be very happy to cultivate, this is a fate-changing thing, just look at me, I know it, I am so happy that I sent God three sticks of incense, why is she not happy? But she is unwilling, I will not force it, I just need to protect her.

Su Lou also tasted the fish, but obviously a noble son like him should be familiar with this kind of food, so he had the same expression as eating a very ordinary piece of salmon.

We had just finished eating here, and the second round of knife work had been completed, and the meat of the fish belly was cut into thin slices like cicada wings, and then rolled into a small flower and placed on a plate.

The waiters began to remove and put the dishes back on.

I picked one up, my tongue hooked one of the pieces of fish, although the meat was fragrant, but it needed some oil, so I dipped some mustard in the mouth, the unique aroma and spicy taste of raw mustard neutralized the fat of the fish at once, and the flavor instantly became unique, it was not too delicious!

"Babies, the meat of this fish belly is relatively fat, there will be more fat, the mustard is ground by the service staff here on the spot, see? It is the very handsome little brother, after grinding, a little transparent soy sauce, and then blended into a slightly thin paste, easy to stick to the fish slices, so that the fish will have a considerable fragrance in the mouth, not greasy at all. Of course, the raw mustard here is not the ordinary five-dollar mustard, the kind we eat today is wasabi, and it is said that it has been cultivated similar to the spirit plant of wasabi, not only will not flush the nose, but has a fragrance!"

I continued my live broadcast and said, "Of course, this kind of wasabi is rare, if you want to try it, the baby can buy fresh wasabi directly, and then grind it into a paste at home, so it's really delicious to dip it in sashimi and eat it!"

[Anchor, my saliva is like a river......]

[What is wasabi?

[In fact, most of the mustard you usually eat is horseradish.] Wasabi, on the other hand, grows in high-altitude shady areas and tastes similar to horseradish, but the smell is more fragrant and less irritating. In fact, the standard configuration for eating yusheng is wasabi, but because the planting conditions of wasabi itself are relatively scarce and expensive, ordinary people will not eat it at all, so they will use horseradish instead, which is now the mustard in the mouth. 】

[Thank you for the popular science upstairs!I just searched on the Internet, and it's okay, more than thirty pounds, no matter what, since the anchor recommended it, I still want to buy it and try it!]

[To tell you honestly, wasabi is delicious, you don't think you will eat horseradish again after eating it once, I used to plant it in my hometown, but after the demolition, there was no more, I can't eat fresh wasabi, I really want to cry!

[Can I tell you, I'm eating sashimi? I'm eating wasabi, and I'm choking on tears, no, I want wasabi too!]

How huge the Bo Cang Fish is, it is naturally impossible to divide all of them today, after cutting these two parts, Yu Tilt will pocket most of the remaining Bo Cang Fish. At this time, the people in the audience also began to make noise, either it was inconvenient to talk about the deliciousness of the dinner, or it was inconvenient to start chatting in twos and threes, or they left directly because the dinner was over.

Wang Linyun kept looking at us when he was eating fish, and when he saw that someone had already moved, he immediately got up and walked towards us. But alas, he was one step late.

When we were about to get up, Ou Yang, who was sitting next to us, also happened to get up, facing each other and smiling. Su Lou took the lead and said: "I heard that this Bo Cangyu was sent by Mrs., and today I also borrowed Mrs. Guang's light to have such a feast, Su is grateful." ”

Ou Yang's smile is generous, neither makes people feel cordial, but also does not make people feel alienated, all the etiquette and expression management are just right, very decent. "Mr. Su has won the award, in fact, today's gift of fish, I also want to take this opportunity to invite Mr. Su to come, speaking of which, I am also presumptuous, the matter is urgent, and I hope to understand. ”

Su Lou and I each glanced at each other, what's the matter, it turns out that today's dinner was prepared for Su Lou?