Of course, you can't tell him directly, otherwise, Dong Qilang won't learn from him if he kills him. Because as a disciple of the Tianshan Sect, he would not easily learn the kung fu of other sects. Whether it is legitimate learning or stealing learning, it is an act that is despicable for all factions of martial arts.

Now, the meaning of the wine fairy Weng is to tell Dong Qilang that he already has the kung fu of flying flowers and picking leaves, so that he can be relieved in the future, and he may not use a sword everywhere, which will increase the burden.

But I was afraid that the young man would not have confidence, so he wanted to use a soft orchid leaf as a sword and make a few moves with Dong Qilang, in fact, he was demonstrating to Dong Qilang, and he could also use it in the future.

Now Dong Qilang still doesn't know what he means, so he is a little scared. I am afraid that this kind of competition will be unfair and cause injury to the wine fairy.

"Senior, I, I use the sword, you use the leaves? How can this work? ”

Dong Qi said to the wine fairy Weng very seriously.

The wine fairy Weng smiled slightly:

"Dong Shaoxia, you don't need a sword, but you haven't used leaves, wicker, etc. as weapons before, the old man is ugly, you can rest assured to attack a few moves. I'll be measured. ”

Dong Qilang looked at the one-foot-long, two-finger-wide and soft orchid leaf in the other party's hand, and then looked at the nearly two-foot-long straight sword in his hand. I didn't believe it. But when the wine fairy said this, he couldn't help but believe it.

He took two steps back, didn't infuse the sword with internal force, and stabbed a sword directly at the wine fairy.

This sword castration is not fast, and the strength only used three points, just stabbed at the opponent's right hand of Lan Ye, the intention is obvious, I am just testing whether the sword in your hand can be like the sword in my hand, it can become straight and hard, and play a role in resisting or blocking.

Dong Qilang's sword touched the orchid leaf, and the orchid leaf suddenly straightened, colliding with each other, and there was a "pop" sound that only exists between metals. Clearly, a force came to his sword. Dong Qilang felt a jolt and felt numb.

This couldn't help but surprise Dong Qilang's heart, this small and soft leaf could have such hardness?!

Dong Qilang put away the contempt and laxity just now, began to add a bit of strength and speed to the sword, and then stabbed the opponent in the right shoulder.

The sword reached the right shoulder of the wine fairy Weng less than a foot, and the Lan Ye suddenly turned into a sword again, and it was across the other party's shoulder, Dong Qilang didn't have time to put away the sword, so he had to stab at the blade.

"Dang" sounded, and the sword intersected with the orchid leaf, splashing out of the spark. The sword is like a piece of iron. Now he was sure of what the other party said, when the internal force reaches a certain level, everything in his hand can be used as a weapon.

Dong Qilang knew about this layer, so he no longer had any scruples, boldly displayed his swordsmanship, and fought with the wine fairy Weng.

The two are sometimes fast and slow, sometimes high and sometimes low, sometimes in minutes, sometimes in advance, sometimes backward, sometimes left and sometimes right.

One moment it is difficult to solve, and the next moment it suddenly stands still. The leaves of the wine fairy are sometimes soft and sometimes hard, sometimes short, sometimes straight and sometimes curved. Dong Qilang can't have the upper hand at all, and if he slacks off, he will be at a disadvantage.

On several occasions, he almost injured his arm by the Blade of Grass, and on another occasion the Blade of Grass swept over the back of his hand and nearly cut off all four of his fingers. Startled, he broke out in a cold sweat.

Later, Dong Qilang didn't dare to be careless in the slightest, and he was already engrossed, so that he could have a tie with the wine fairy Weng.

How many moves he has made with the other party, he has forgotten the tricks used and how many tricks he used, from the initial relaxation to the later nervousness and concentration.

Later, Dong Qilang gradually adapted and also used his housekeeping skills. The two of them flew up and down in a limited space, you came and went, only to see two green horses flying and entwining in the air. Sometimes I feel that the wine fairy Weng is in danger, and sometimes I feel that Dong Qilang is stumbling.

Dong Qilang felt that the Liquor Immortal Weng's orchid leaves were pervasive, and every part of his body was surrounded by that orchid leaf, within the range of attack. You have to do everything you can to lift this encirclement, otherwise this encirclement will get smaller and smaller.

As soon as you exert yourself, the encirclement expands, and vice versa.

When the fight came to the beginning of interest, Dong Qilang let out a long roar, a move of purple qi came from the east, and the long sword was handed over, and the long drive went straight in, as if to pierce everything in front of him, and the human sword was combined into one, forming a straight line, and stabbing towards the left chest of the wine fairy Weng.

Jiuxian Weng smiled slightly, and said, "It's good!" The Lan Ye in his hand turned into a soft sword, and when Dong Qilang's sword was less than two feet away from his left chest, the soft sword shook and wrapped around the stabbing sword.

"Open!"

"Let it go!"

Almost at the same time, the sword and the orchid leaf both took off their hands and flew towards the southwest corner of the room, and the orchid leaf was wrapped around the sword.

The two of them flew up at the same time, and pounced on Nalan Ye and the sword together. As a person who practices martial arts, especially a person who practices swords, the sword is life, and whoever takes off the sword in his hand without injuring the opponent is considered to have lost. Therefore, both of them had to grasp each other's weapons in their hands before they landed.

At the moment when the sword was about to fall to the ground, the wine fairy Weng flicked his right hand, and the orchid leaf wrapped around the sword automatically broke away and turned into a hard sword, which was equivalent to two swords flying forward rapidly.

Two black figures flashed in, each grabbing their own weapons and parting alongside, standing on two flasks at the same time.

It turned out that the two had already fought from the guqin to the wine pot on the orchid's side.

"Happy, happy, the old man and the young man are really happy in all this discussion. It's a real relief. Let's go, keep drinking. ”

The wine fairy threw the bluegrass leaf in his hand to the door, and the leaf flew out and stuck in the stone wall covered with creepers. Dong Qilang inserted the sword back into his waist. He also felt that this competition was really hearty.

I've learned a lot. He understood that if it weren't for the sharp blade of his weapon, he would have been defeated long ago.

Dong Qilang was still applauding and reminiscing about the classic tricks of the wine fairy Weng just now. The wine fairy had taken out a bottle from the place where the wine was kept, and took it in his hand, and said to him:

"Dong Shaoxia, let's go, the old man is so happy today, let's have a few more drinks." ”

The two of them returned to the low places and took their places. The wine fairy Weng put the wine in the middle of the low table and said to Dong Qilang:

"Don't look at my pot of wine, it's rustic, it's an old bottle of wine. A friend of mine brought it from the wine city of Luzhou, Sichuan, and I heard him say that it was at least fifty years before him, at least thirty years in his hands, and forty years in my hands, and this wine is already one hundred and twenty years old.

This wine is roasted from pure sorghum, according to my friend, and sealed in earthen pots. This friend of mine is also a master of wine, and he is a better student of wine than me, but unfortunately he died thirty years ago.

When sealing, the wine should not be filled according to the size and capacity of the flask, and a gap should be left to ensure that the wine will not emerge from the container when it expands and contracts.

Then seal the surface of the wine with aged lard, and finally screw the lid tightly. Everything else is easy to find, this old lard is not easy to find, but those who have studied wine, they will spend money to weigh some when they kill pigs in the first year, seal them in large jars, and bury them in the ground.

When it is time to use it, it is dug out of the ground and used to seal wine bottles. After sealing, the wine is buried in the ground for at least five years. Usually buried in the ground for more than ten years, Zhejiang Shaoxing daughter red, that is when the daughter is born, it will be encapsulated, and then unsealed when the daughter gets married.

Of course, this wine has been stored for at least eighteen years. If the daughter marries late, it will be even longer.

In this way, the wine will not leak air, nor will it reduce the color, the more it is released, the more fragrant it is, and the more it is aged, the more fragrant it is. After a certain number of years and dug up, as long as it is not moved often, it is placed in a cool, dry and shady place, which has the same effect as burying it in the ground.

There are mainly two kinds of wine glasses that match this ancient sorghum wine, one is the supreme red sandalwood cup, and the other is a very simple bamboo tube cup. There are two kinds of wine glasses, each with its own merits.

Today, we will use a bamboo cup to taste this 120-year-old wine. ”

As he spoke, the wine fairy took out two purple-black cups from his arms, less than two inches high and less than an inch in the mouth, a pair of goblets.

"The raw material for making this cup is collected from bamboo in Jinggang Mountain, Jiangxi. This bamboo is not the so-called old bamboo that is ten or eight years old, it is a bamboo that has grown for more than 30 years, and when this bamboo grows to a certain age, it will 'change flowers', that is, it will die once and grow again.

In order to make this kind of bamboo grow for more than 30 years, after it has grown for five years, the above-ground part of it is cut off, leaving only two or three feet long, and this section is also wrapped in cloth or plastic, so that this bamboo will not grow flowers and will not die.

It is not carved from the aboveground part of moso bamboo, but from the underground part of moso bamboo. After making a cup, it should be soaked in wine for three years, then put it in fifty percent hot rapeseed oil, fry it for a few minutes, and then go through nine steaming and nine drying, after these processes, it will not deteriorate and will not have insects.

Make a good cup, whatever you put it for as long as you want, he won't have a problem. With such a cup and old wine, you think that this is called wine tasting, not pure drinking.

If you drink this kind of wine, people will no longer be impetuous, and they will be calm and relaxed when they encounter problems. ”

The wine fairy Weng said and began to pour the wine. As soon as the cork is opened, the aroma of another wine penetrates through the pores of the whole body, reaching every cell. This unexpected aroma is not mixed with the inherent aroma of wine in the house, it is unique and makes you feel refreshed, calm, stretched and pleasant.

Dong Qilang doesn't want to close his eyes, but the aroma of wine will make you involuntarily close your eyes, you just want to touch, to imagine, to play, to go far, and finally you force yourself to revel in.

Dong Qilang opened his eyes slightly, and the wine fairy Weng had already poured sorghum wine into two bamboo cups.

"In the first cup, we should drink it slowly, with a small mouth and a flat tongue, and let the wine slide down slowly, not swallowing it in one gulp, so that the wine will have no sense of age, and we will not let our throats have an intimate contact with him and a process of adapting to each other's appreciation.

Come on, drink half first, then half. Be slow. ”

Dong Qilang slowly soaked the wine into his throat according to the wine fairy Weng, and as soon as the wine was in his mouth, he took the initiative to drill into it and go down. Sweet and smooth, every nerve is in the service of this sliding wine.

"How is it, Dong Shaoxia, my wine?"

"Good wine, really good wine!"

Dong Qilang didn't study wine, he only knew that it was good wine, and he said it from his mouth from the bottom of his heart.

"This wine has a long aftertaste. After the young man finishes the big things, and then comes to my awakening world, you can drink the wine here as much as you like, as long as you like. ”

"I, Dong Qilang, don't understand wine, but I know that the wine of my predecessors is extremely precious, and I thank my juniors here for their kindness. If there is nothing to do, the junior will leave. Because the younger generation still has some things to do. ”