Chapter 41: Barbecue
Wang Tong returned to his home in Qingzhu Town, and Lin Chuchu said cowardly: "Master, you ran away quietly, my money has run out, I'm so miserable these days! ”
Wang Daodao: "The master is wrong! I shouldn't forget to leave you more living expenses! What do you want to eat, you say, the master will compensate you well." ”
Lin Chuchu jumped happily and said, "I want to eat barbecue! I want to invite my two sisters to eat barbecue!"
Wang Tong stroked her hair and said, "That's good! remember to help your sister!"
Lin Chuchu said: "Whoever is good to me, I will be good to him! Of course, the master is the best for me!"
Wang Daodao: "The barbecue outside is unhygienic, let's go to the picnic barbecue by ourselves." ”
Lin Chuchu clapped his hands and said, "Okay! Okay! I'll inform my sisters." ”
Wang Daodao: "Don't notify me first, and then notify me when I buy the barbecue utensils." ”
Lin Chuchu said: "Okay!"
Wang Tong bought barbecue ovens, barbecue forks, iron nets, brushes, barbecue tongs, tin foil, knives, garbage bags, lighters, charcoal, disposable film gloves, disposable cups and other barbecue supplies, and then drove them to the plantation villa.
In the vegetable market of Qingzhu Town, Wang Tong followed behind two large and one small beauties, and Wu Meier, Ning Meng, and Lin Chuchu excitedly bought ingredients.
Wang Tong carried all the ingredients with his hands, including green peppers, lettuce, eggplant, coriander, green onions, garlic, green beans, corn on the cob, leeks, potatoes, shiitake mushrooms, cauliflower, enoki mushrooms, Chinese cabbage and other vegetables; beef, chicken legs, chicken wings, ham sausages, mutton, fresh squid, crucian carp and other meats; watermelons, bananas, grapes and other fruits; barbecue juice, honey, peanut oil, salt, soy sauce, vinegar, cumin powder, sesame, thirteen spices, chili powder and other seasonings; Sprite, Wanglaoji herbal tea, mineral water and other beverages; and then bought some small steamed buns, bean skin, Stinky tofu, quail eggs and other foods.
Seeing that Wang Tong couldn't mention it, the three of them chose to pick it up by themselves and no longer handed it over to Wang Tong.
Although there are not many of them, the trunk is stuffed to the brim due to the large quantity.
Wang Tong opened the car door and prepared to drive, Lin Chuchu sat in the passenger seat, and Wu Meier and Ning Meng sat in the back seat.
More than 20 minutes later, the group came to the foot of the nameless hill, and Wang Tong parked the car. Open the trunk and say to the three of them, "Come and help get something!"
The three of them carried food and went up the mountain along the trail, with Wang Tong leading the way.
Ning Meng said: "The air here is so fresh! It smells very comfortable! Brother Tong, how did you find this good place? But the clouds and fog on the mountain are too big! Shall we go to the top of the mountain for a barbecue?"
Wang Channel: "I found it by accident." Don't worry, the clouds won't affect the barbecue!"
Wu Mei'er said: "The aura here is so sufficient, cultivating here will get twice the result with half the effort!
Wang Daodao: "I have rented a piece of land on the top of the mountain, and you can come whenever you want in the future." ”
Wu Mei'er said: "No wonder you are so familiar with this place. ”
Lin Chuchu said: "Master, are you a cunning rabbit?"
Wang Tong scolded: "Little ghost, you are clever." But first of all, you are not allowed to bring disaster to the flowers and trees on the mountain, those are rare species. ”
Lin Chuchu said: "Master, how can people be as unbearable as you say! ”
Towards the edge of the formation on the mountain, the clouds thickened and the visibility became lower and lower.
Wang Daodao: "Everyone hold hands and walk, don't go wrong, don't care about those illusions, otherwise you will lose your way!"
Twisting and turning in the woods, going forward and backward, hitting trees and rocks, jumping cliffs into the water,...... After walking for a few minutes, my eyes suddenly opened up, and there were strange flowers and plants everywhere, spiritual trees and elixirs, and spiritual plants and spiritual fruits. A quaint wooden house is hidden in the middle of the flower trees, revealing a corner, a bit of a paradise.
Floral, grassy, medicinal, and fruity aromas are mixed together to form a good-smelling fragrance, and the three girls took a deep breath, their faces were full of intoxication, and they shook their noses and continued to repeat several times.
Ning Meng said: "It's so strange! There are so many clouds in and around the sky, but here it is sunny, neither hot nor cold, and the climate is pleasant! It is different from the outside and all around." ”
Wang Daodao: "This is the regulating effect of the formation, if you see more in the future, it won't be strange." ”
Lin Chuchu said: "This place is like a fairyland, it is so comfortable to take a breath! I will live here in the future and will not go back to the town! The master is so stingy, and he didn't tell us earlier if there is such a good place." ”
Wang Tong said helplessly: "It wasn't arranged here before, so I didn't bring you here." Besides, the master is very busy, didn't he bring you here this time? If the little girl dares to speak ill of the master, she will punish you for continuing to stay in the town!"
Lin Chuchu hurriedly smiled flatteringly, ran over, hugged Wang Tong's arm and said, "Master don't want it! I can cook, wash dishes, clean, wash clothes, fold quilts, serve tea and pour water, and do farm work is also very good!
Wang Tong said with a smile: "This is what you said! Don't go back! I will leave this place to you to take care of in the future." Silly girl, the master is teasing you, you can stay here as long as you like. ”
Lin Chuchu jumped up happily and said, "Master is the best!" and then jumped forward and ran forward.
Wang Daodao: "Run slower, don't fall!"
The group came to the front yard of the villa, where two barbecue grills had been placed and placed downwind.
A table of eight immortals was placed in the upwind vent not far from them, and four wooden chairs were placed in four directions.
The four of them first cleaned and cleaned up all kinds of ingredients, and then sliced beef, potatoes, etc., mutton, lettuce, etc., and skewered green beans, leeks, lettuce, etc. with bamboo skewers.
Because of the do-it-yourself, everyone enjoyed it, chatting while doing it, completely unaware that time had passed, and when it was finished, everyone realized it, and then looked at each other and smiled.
Clean hands and faces, everyone washes the fruits, arranges the plates, puts away the bowls, chopsticks, paper cups, drinks, etc., and everything is ready only to the east wind.
Wang Tong went out to find some hay and leaves, lit the fire with a lighter, and put charcoal on it. From time to time, use a fan to fan lightly, and when the charcoal is burned, add a layer of charcoal and fan it for a while.
When the charcoal is red, take some with a tong, put it in another barbecue grill, cover it with a layer of charcoal, and fan it a few times. Then add an appropriate amount of charcoal.
Wang Tong ran to wash his hands and face, then covered the cleaned barbecue net, beckoned to the three girls sitting at the table eating fruit, and said, "You can start the barbecue, you can bake whatever you want!"
Wu Mei'er and Ning Meng roasted it with great interest, and Lin Chuchu said with a bitter face: "Master, I can't bake it!"
Wang Daodao: "You can follow the two sisters to learn on the spot, otherwise we will wait for us to bake and give you some!"
Lin Chuchu said happily, "Okay, I'll try it, if I don't bake it deliciously, you have to keep a copy for me!"
The three replied, "Okay!"
Wang Tong ran back to the kitchen, scooped up the rice, added an appropriate amount of water, covered the lid, and steamed it in a rice cooker.
Then take out a mutated sparrow, remove the hair, wash, disembowel, clean, wash, and then pick up the kitchen knife, swish, the knife falls, the sparrow turns into a piece of meat, and falls into the basin. Wang general spice marinated.
Wang Tong took out the pickled sparrow meat, put it on the coffee table next to it, and said, "There are good things here, wait for it to taste after a while before roasting." ”
Lin Chuchu took a bite, and the grilled chicken wings he roasted were charred and blackened, and he put too much salt, so bitter!
Wang Daodao: "Okay. You have roasted it over the fire, don't put so much salt, you have to put it a little bit by bit, you can put more next time if it is light, it is very salty, you can't eat it. Try again. ”
Lin Chuchu grilled another beef skewer, this time the salt was less, she took a bite and said, "It's not delicious, it's still the barbecue that the master used to roast." "Then I baked it with some spices and ate it.
Wu Mei'er said: "Chu Chu, come to my sister's place here and bake it, you can take it and eat it." ”
Lin Chuchu happily took the plate to load, beef skewers, mutton skewers, leeks, lettuce cubes, lettuce tips, green beans, potato chips, full of plates.
Lin Chuchu said, "Thank you, Sister Mei!"
Ning Meng said to Lin Chuchu: "Chuchu, my sister is also baked here, take two plates to serve." ”
Lin Chuchu took a plate, ran over, and said, "Thank you, Sister Meng! Let's eat together." Then put back two plates of enoki mushrooms, roasted cabbage in tin foil, grilled fish in tin foil, and quail eggs.
Wang Tong came to Wu Mei'er's side and said, "Mei'er, you go eat first." I'll grill, I'll grill it. ”
Wu Mei'er said: "Okay, you can come over and eat too, everyone will roast while eating!"
Wang Daodao: "Okay! You go first and call Ning Meng." ”
Wu Mei'er ran to Ning Meng's side and helped her turn over the food. After the food on the grill net was baked, he said to Ning Meng: "Don't bake it first, go eat it first, and then come back to roast!" Then he took eggplant, green peppers, mushrooms, chicken legs, ham sausages, and grilled squid on a plate, and came to the Eight Immortals Table to sit down and eat.
Lin Chuchu's mouth was full of oil, stuffing food in his mouth, and said, "Silk clothes, so stupid, come and be stupid." ”
Ning Meng and Wu Meier also greeted Wang Tong and came over to eat together.
Wang Daodao: "You eat first, I'll bake these and come over." Then skewer the pieces of sparrow meat and start grilling.
A rich aroma of meat wafted over, the three girls inhaled their noses, and Lin Chuchu said, "Master, what are you baking, it's so fragrant!
Wang Daodao: "Pheasant meat!"
Wu Meier said: "I remember that we didn't buy pheasants!"
Wang Daodao: "I caught it myself, frozen in the freezer, you didn't see it." ”
Lin Chuchu muttered in a low voice: "Master, you have delicious food again, like a robot cat!"
Wang Tong roasted the sparrow meat pieces, bean skins, and small steamed buns, put them on a plate, and said, "Come and try my craftsmanship." ”
The four of them reached out together and grabbed the plate containing the sparrow meat, Wang Tong and Ning Meng fell in love with the same string of meat, Wang Tong just grabbed the bamboo stick, and his hand was grabbed by Ning Meng.
Ning Meng couldn't help but blush, her ears were hot, she withdrew her hand, and said, "I want to eat that skewer of meat." You like it too. ”
Wang Tong handed her the sparrow meat skewers and said, "Please eat." There's still on the plate, and I'll eat something else. Then he picked up another skewer and ate it.
Ning Meng took the meat skewers, bowed his head and said, "Thank you!" and then took a bite into his mouth, "It's delicious! The meat is delicate and elastic, spicy and delicious!, and it is appetizing!" and then took a big gulp.