The exclusive courtyard of the Holy Gu Sect is not only a quiet place, but also has all kinds of living equipment.

For example, in the backyard that Jiang Caier said, there are pots and pans, stoves and firewood.

So when Fu Hao and Geng Jian followed Jiang Cai'er to the backyard, their hearts were even more shocked.

This small courtyard is not like a guest room for entertaining guests, but more like a residence with a strong sense of life.

Fu Hao couldn't help but have a guess: At the beginning of the construction of this small courtyard, it wouldn't be the two founding fathers of the Holy Gu Sect and the Holy Sword Sect who lived here......

Immediately afterwards, Jiang Bu also came over, this small courtyard was very much to his liking, so that he could cook some favorite meals for his daughter.

He followed closely, firstly to cook a fish for Cai'er, and secondly, to see what skills Fu Hao had that could make Cai'er praise.

Geng Blade can only lay down his hands and chop wood to make a fire.

Although there is a pot stove, Fu Hao is naturally not used to using a pot to make a barbecue, so he directly set up a shelf in the open space.

Jiang Cai'er's eyes lit up, and she tugged at her father's sleeve and said, "It's coming, it's about to start!"

Jiang didn't shake his head, he couldn't see any skills at all, wasn't it just a simple grilled fish? Could it be that his daughter was used to eating home-cooked meals and felt fresh about this barbecue?

"Well, quite possibly. He made a secret conclusion as he began to prepare his own fish.

Jiang is best at braised fish, of course, this is also because his daughter likes to eat braised fish the most. He was boiled, boiled, steamed, and fried...... tried them one by one, and finally won the happiness of my daughter with a taste of braised fish. Since then, Jiang has only practiced braised fish hard, and if braised fish is also divided into nine grades, he can confidently say that he is the pinnacle of nine grades......

The river has reached the level of no cattle, and the carp in the Hualong River is a good material for making braised fish.

He looked at the fish basket that Cai'er said, and the first thing he saw was the ...... with the inner edge of the fish basket on it The turtle.

Jiang was very surprised, he didn't expect that there were even turtles, and now he could add a turtle soup, which was also very good.

"Cai'er, you have a good mouth today, how about I make another turtle soup?"

Jiang Cai'er was staring at Fu Hao intently, since she had eaten Fu Hao's roast goose, she had been fascinated by that taste, so she wanted to see how this delicacy was made.

When I heard my father say that I wanted to add a turtle soup, I subconsciously said, "Okay!"

Jiang Wei nodded, he had deliberately changed his clothes before, rolled up his sleeves and was ready to catch the turtle.

"Turtle soup, where did the turtle come from?" At this time, Jiang Cai'er reacted, she quickly looked at the fish basket, and saw that her father was competing with a turtle that desperately did not let go of its claws and mouth, and immediately shouted loudly: "Dad, slow down, that's what I want to raise!"

"Huh?" Jiang didn't stop moving, and he almost dragged the turtle down, "You want to raise this turtle? What are you raising it for, it looks mediocre......" Jiang Fei looked at the turtle carefully.

The shell color is dark green, the size is moderate, and the teeth and claws are powerful, making it a good river turtle...... It's the perfect choice for soup!

"Cai'er, what are you not good at, why do you want to raise a river turtle? I'll buy you two little rabbits to feed when I go back." This river turtle is very tough, you can't raise it well, so you still use it to make soup, and you want to take a second sip after you drink it!"

Seeing that Jiang was about to forcibly take the "little black" off the fish basket, Jiang Cai'er couldn't stand still and hurriedly walked over to rescue it.

It's also strange that Jiang didn't take this turtle off with all his might, so Jiang Cai'er took it lightly and took it down.

Jiang was dumbfounded, could it be that this river turtle is related to his daughter, this kind of thing often hears some fortune tellers say, what is the cause of the past life, and the result of this life.

Actually, this Jiang turtle just saw that he couldn't beat Jiang but felt that it was better to keep his teeth, so he let go, and happened to be taken over by Jiang Caier.

"Dad, this is not an ordinary turtle, it pulled out Grandpa Qu's beard today!"

Jiang was stunned: "You mean, it pulled out the beard of Qu She, who regarded Hu as his life?"

Jiang Caier put "Xiao Hei" in a flat-mouthed urn, of course, Xiao Hei is the name she gave to this turtle.

"Yes, I think, Grandpa Qu must be a lot younger now. ”

Jiang couldn't cry or laugh, he knew that things would definitely not be so simple, after Qu She's beard was plucked off by Cai'er last time, he was reluctant to blame Cai'er, so he ran to himself to complain. Either way, now it's certainly more precious to your own beard. In this case, it is unbelievable that this turtle can pluck his beard.

Suddenly, Jiang Bu saw Fu Hao who was fiddling with firewood in the courtyard, and his heart moved. Just now Cai'er said that these fish were caught by Fu Hao, and it was impossible for him to get rid of Qushe's beard being plucked. Well, I'll have to ask Cai'er what the situation is when I go back, maybe I can find the handle of this kid from it......

"In that case, don't eat this turtle. Jiang picked the largest carp in the basket, and the meat of the carp was tender and tender, and the taste was very good.

Seeing that Jiang was not picking, Fu Hao came over and asked, "Uncle Jiang, do you want to choose two more?" These fish should not be left for a long time, I will make the rest into grilled fish." ”

"Hehe, no, I'll just have this one enough, sometimes, the ingredients are not too expensive. ”

Listening to Jiang Hao's slightly teaching tone, Fu Hao said yes disappreciatively, and then took all the remaining fish.

Barbecue, Fu Hao knows everything, whether it is roast chicken, roast rabbit, roast goose, or now roast fish, they are all at your fingertips.

Jiang Wei also secretly watched for a while, and then he went busily on his own.

In addition to the heat and ingredients, the trick of braised fish is that it is best to fry it before stewing, so that the fish tastes better.

Jiang is not skilled in making fish, who would have thought that Yulin Zhangjiang, who is not smiling in front of people, also has such a side.

However, this side of him was only shown to his daughter before.

Jiang has been thinking about how to keep his daughter at a distance from Fu Hao, but he has inadvertently shown the weak side of his father's heart, and from this point, he himself has actually recognized Fu Hao.

......

After Jiang Fei checked the color of the braised fish for the last time, he confirmed that about half a cup of tea was about to come out of the pot, and the color and flavor were excellent.

Just then, he smelled a scent.

How do you describe this fragrance? It's like a person who is greedy for wine and comes across a peerless good wine, and when he smells it, he doesn't know what other wine tastes like.

It is a completely different aroma from braised fish, and it seems to have a strange spice that makes people feel uplifted and their index fingers move.

Jiang turned his head in disbelief and saw the source of the fragrance.

It was the wooden frame that Fu Hao had built, and there were a lot of grilled fish on it.

The color of the grilled fish is not either charred or undercooked, but a golden yellow, like a beautiful work of art.

On the grilled fish, there are also some attractive looking colors, like some powders, or sauces.

Geng Jian was salivating on the side, and Cai'er was full of praise on the side—because she had already started eating.

"Fu Hao, I want a sweet and spicy one!" As soon as Jiang Cai'er ate it, she forgot about "gentle and courteous", sweating profusely, and was very happy.

Fu Hao noticed Jiang Bu's gaze and said with a smile: "Uncle Jiang, I don't know what flavor you like, come and try it too." ”

Jiang wanted to say that he didn't like grilled fish, but he didn't suppress his true thoughts.

"Either way. ”

Fu Hao took down a freshly grilled fish, brushed it with a layer of secret spicy sauce made by Shenji Pavilion, and then handed it to Jiang Hao.

Jiang took the crystal clear grilled fish, the fish body did not look like it was scorched or pinched, and it seemed that every place was grilled just right.

Just smelling this fragrance, Jiang didn't seem to understand what his daughter said.

He opened his mouth to take a bite, then closed his eyes.

He has been to the Central Plains Yuhua Garden, and he has also been to the eight taels of gold in Tiannan, not to mention that the delicacies of the mountains and seas have been tasted all, and they are not far away.

It's the first time I've seen such a taste.

The spring waves under the sad bridge are green, and they were once shocked. This kind of taste contains all kinds of thoughts, a thousand flavors, as if you want it to taste like it can taste like it is.

A woman appeared in Jiang Dan's mind, the woman's face was similar to Cai'er, she danced among the flowers, and the flowers were also eclipsed in her eyes.

The memory was frozen in the moment when she looked back, when her pear vortex was light, her eyebrows and eyes were bright, and her lips were lightly opened.

"Brother Jiang, will you marry me?"

Jiang Bu opened his eyes, and in an instant, it seemed that twenty years had passed, and the person in his memory and the daughter in front of him gradually coincided.

He smiled and said, "Good!"

(End of chapter)