When Chen Ya finished slaughtering the black mastiff, he immediately took the two Tibetan mastiffs off the tree, and then carried them on his shoulders, and after removing the fur, internal organs, and head, the overall weight was reduced by about one-third.

Now it is estimated that it is just about two hundred catties, after Chen Ya carried the prey, he quickly came to the mountain spring ditch, and then put the two Tibetan mastiffs in the flowing spring water one after the other, let them wash them carefully, and then returned to the slaughterhouse again.

Picking up two furs, Chen Ya walked towards the camp, after all, he was alone in the wild, and he had to make several trips back and forth to do things many times.

After returning to the big tree, he folded the fur of the two Tibetan mastiffs, and then put them on the ground, planning to make a stand tomorrow, and then exposed to the sun to dry.

And then, Chen Ya had to take advantage of the fact that it was still dark, and quickly go out to dig some wild vegetables and come back, so he took a wild pickaxe and searched around the camp.

Shiitake mushrooms or something, it must be impossible to find it, Chen Ya can only dig some shallots, camellia, if there is a yam it would be better, but unfortunately he didn't find it, but he found another plant.

I saw that Chen Ya stopped in front of a plant that looked like a weed, and then explained with a smile:

"White drum nails, perennial herbaceous plants of the Asteraceae family, also known as Huanghualang, mother-in-law Ding milk grass, etc., are also commonly referred to as bedwetting grass, or ...... Dandelion. ”

The tourists in the live broadcast room originally heard Chen Ya's explanation, and they still felt very unfamiliar, whether it was white drum nails, or Huang Hualang, etc., few people had heard of it, but dandelion was known to everyone.

For a moment, many tourists were curious, what is the use of dandelions?

Chen Ya smiled, and then said:

"Dandelion, both medicinal and edible, its root can be used to treat symptoms such as eye redness and swelling, erosion at the corners of the mouth, yellow urine, toothache, sore throat and other symptoms caused by fire, and the leaves also have this effect, but it is better to make tea. ”

It can be said that this is a health herb, and almost all the people in Chenya Village have eaten white drum nails, of course, due to the problem of the season, this plant has not bloomed, so from the appearance, it is difficult to detect that it is a dandelion.

Subsequently, Chen Ya immediately used a jungle pickaxe to dig it out, intending to use it to make tea and drink it after meals, and then searched for some around, and sure enough, he found two plants again.

Needless to say, dig in one word!

When it was already more than six o'clock in the afternoon, the sky gradually began to darken, Chen Ya took the dug wild vegetables to the front of the mountain spring ditch, and began to clean the two Tibetan mastiffs and the wild vegetables collected before.

Half an hour later, Chen Ya returned to the camp and immediately hung the Tibetan mastiff on a tree and let the fire below smoke it, as long as it was dehydrated, it could be kept for a while.

After all, he didn't have salt and couldn't pickle it, so Chen Ya planned to eat it openly in the next few days, and he could eat as much as he could.

So he used a kyanite blade to cut several large pieces of slightly black dog meat, which weighed almost two catties, and then cut it into finger-sized pieces of minced meat again.

At this moment, the moon cake box was already filled with fresh water and placed on the stone stove, Chen Ya chopped the dog meat, immediately threw it in, and then waited.

The tourists in the live broadcast room, seeing this scene, felt a little strange, why didn't the anchor put the seasoning dishes first? Stewing dog meat directly, it's too simple, right?

Chen Ya saw the tourists' questions, but said with a smile:

"As the saying goes, on the cold winter solstice, dog meat is fat, dog meat rolls three times, and the gods can't stand steadily. The best way to cook dog meat is to cook it three times first, because dog meat is not easy to cook and is full of fishy smell, so after cooking it three times, it can make the meat soft and reduce some fishy smell. ”

As early as the slaughter, Chen Ya found that the meat of the Tibetan mastiff was very fishy, so it was only cooked three times now, and the dog meat was a hot food, not suitable for summer consumption, now it is October, the weather is getting cooler, and the dog meat can produce heat, so that it has the effect of warming and keeping out the cold.

In the process of cooking dog meat, Chen Ya was not idle, immediately chopped the shallots, and at the same time found the tiger ginger that was not used up last time, prepared it together, and after the dog meat and pig were eaten three times, they could be directly put into the pot.

As for the two parts on the black mastiff's body, they were also hung on the branches by Chen Ya, after all, this thing is very fishy, so let's smoke it for a while.

Mutter... Mutter... Mutter...

Under the high temperature heating, the moon cake box kept coming out of the heat, and all the minced meat inside was churning and rolling, and after a while, the whole pot was boiling.

Seeing this, Chen Ya immediately held the moon cake box with a wooden stick, moved it aside, and then poured out the boiling water inside, and then poured the fresh water in the plastic bag into it.

After the first stew, the slightly darker dog meat has not changed much and is still very elastic.

When Chen Ya finished stewing for the second time, the dog meat turned slightly white, but it softened a lot, and at the same time, the fishy smell was also reduced.

It took more than an hour before and after, and Chen Ya finally stewed the dog meat three times, and the dog meat in the moon cake box was very soft and could be eaten almost immediately.

But Chen Ya held back his hunger, poured fresh water again, and then added mountain onions and tiger ginger to it, and stewed it again, while many of the tourists in the live broadcast room scratched their ears and cheeks, and they couldn't wait to see him eat dog meat.

Now, the time has reached more than eight o'clock in the evening, and the sky has already darkened, Chen Ya is standing in front of the fire, looking directly at the dog meat in the moon cake box, and his saliva almost falls.

All I can say is...... The dog meat that is being stewed is so fragrant!

The original remaining fishy smell was gradually suppressed by the mountain onion and tiger ginger, and now there is only the smell of meat.

Seeing this, Chen Ya couldn't help but say secretly:

"It's no wonder that those who love dog meat often say that dog meat is very fragrant, especially after rolling the dog meat soup three times, even the gods with pure hearts and few desires will fall for it. ”

It didn't take long for the soup in the pot to boil, Chen Ya immediately put the washed shepherd's cabbage into it, and then planned to taste it himself.

Although Chen Ya didn't have salt or cooking wine, he felt that the dog meat he made should not be bad, so he used homemade chopsticks to pick up a piece of soft dog meat and put it in his mouth.

As soon as he chewed two bites, Chen Ya felt that the taste was so good that it exploded! The fluffy dog meat almost didn't need to be chewed, and the taste was even more tender.

This made Chen Ya's eyes red in an instant, and he almost didn't shed tears, and then with an expression of enjoyment, he smiled bitterly:

"This is the meat, I ...... the other day It's just for nothing!"

After speaking, Chen Ya suddenly remembered the words of the monk Jigong, and then said very proudly:

"Dog meat has passed through the intestines, the Buddha stays in the heart, if the world learns from me, it is like entering the devil's way!"

And then, Chen Ya immediately threw off his arms and ate it, but the tourists in the live broadcast room were envious, jealous and hateful, and even many people were already planning to eat dog meat tomorrow.

Watching others eat, but they will be greedy, especially a wilderness anchor like Chen Ya, all the ingredients are collected by himself, and all the cooking steps are also exposed to the eyes of countless people.

It's no wonder that tourists are envious.

......

[PS: Let you wait for a long time, tonight Lao Sha will code words all night, and strive to write two or three chapters to make up for everyone. 】