The man was busy managing more than a dozen stoves, full of oil smoke.

The man skillfully stir-fried the delicacies in the pot, and the aroma was overflowing.

Looking at the five flavors and delicacies in the pot, Jiang Haoyu swallowed his saliva, his eyes lit up, and the whole person was fascinated.

The man glanced at him angrily, and said softly, "Jiang Zi, what tricks are you going to do?"

Jiang Haoyu smiled and said seriously: "I really didn't want to make trouble this time, I just just introduced someone to you?"

Jiang Haoyu stubbornly pulled Lin Heng to the man, Lin Heng looked calm and smiling.

The man looked at Lin Heng and then at Jiang Haoyu to see what tricks he could play.

Jiang Haoyu pointed at Lin Heng and said, "He, the famous Kunlun Seven Young Master Lin Heng." ”

The man frowned when he heard this, looked at Lin Heng with suspicious eyes, and said, "Is it that he solved the qi of the demons in his heart?

Hearing this, Lin Hengqiang smiled.

Jiang Haoyu smiled and explained, "He wants to know something about cooking, and he can deal with poison film." ”

Hearing this unexpected news, the man was shocked. He looked at Lin Heng carefully, his eyes full of interest.

Lin Heng was looked at by him like this, but he was still calm and calm, and smiled politely.

The man looked at Jiang Haoyu, and suddenly said with disdain: "Interesting." Jiang Zi, he will deal with the poison film, but who will believe you when you go out. Aren't you the young master, and how can he do this cooking?"

Hearing this, Jiang Haoyu couldn't think of anything to refute him, so he had to look at Lin Heng and said, "Lin Heng, you come." ”

Hearing this, Lin Heng stepped forward and said, "Teacher Qijie, the student will indeed handle the Dan film, not only will he be able to handle it, but he will also be able to cook the ingredients. ”

Hearing this, Teacher Qijie was taken aback, this was very unusual, and his interest in Lin Heng was getting bigger and bigger.

Teacher Qijie asked, "Do you have a cooking jade slip?"

Lin Heng shook his head with a smile and explained, "The students came this time to ask how to get this cooking jade slip. ”

Teacher Qijie smiled and said softly: "It's very simple to want to cook jade slips, if you meet the conditions, I can issue a certificate for you and help you apply for cooking jade slips for you in the Cooking Dao League, or you can go to the capital to get the cooking jade slips." ”

Hearing this, Lin Heng nodded thoughtfully.

It was obviously inappropriate to go to the capital of Jinyang, so he could only ask the man in front of him to prove it for him.

Lin Heng asked, "Excuse me, what conditions do you need to meet?"

Teacher Qijie suddenly said solemnly, solemnly: "First, I will deal with the ingredients, especially the layer of poison film attached to the ingredients. Second, make a spiritual food that satisfies me. ”

Hearing this, Lin Heng smiled confidently and said politely: "Please let the teacher witness." ”

"You come with me. Teacher Qijie said.

Over, Teacher Qijie led Lin Heng to his area where the ingredients were handled, and Jiang Haoyu on the side followed with great interest.

Teacher Qijie took out a one-foot-long blue fish from his storage ring and placed it on the cutting board covered in knife marks.

Said: "This is a blue dolphin fish, how about you use it as a spiritual food?"

Lin Heng glanced at the guinea fish and nodded calmly.

Teacher Qijie smiled so much, his dark complexion, coupled with his face and beard, it was hard to think that this was a chef.

He whispered, "Do you have a knife?"

"Students bring their own. Lin Heng said calmly.

After that, Lin Heng took out the knife he had displayed in the Shuangmu Court from the storage ring. Three thin knives, one short, one long and one wide.

Teacher Qijie looked at the three knives that Lin Heng took out, frowned, and asked, "This knife of yours is very special, which refiner is it from?"

Lin Heng replied: "This is designed by students and built by people. ”

The Master of the Seven Rings glanced at Lin Heng with a strange gaze, and nodded quite approvingly: "You have a lot of ideas." ”

Lin Heng smiled and praised him.

At this time, Jiang Haoyu said: "Teacher Qijie, your pot of vegetables?"

Hearing this, Teacher Qijie looked at the more than ten pots, looked at Jiang Haoyu, and said, "Jiang Zi, please help me take a look, stir-fry evenly occasionally, and then load the dishes, serve the dishes, and serve the dishes." ”

Hearing this, Jiang Haoyu was dumbfounded, and was stunned, "Teacher Qijie, I... No, it won't. ”

"Don't be confused, if you don't go, don't let me make you that pork knuckle again!" Teacher Qijie said sharply, with a stern face.

"Aha? I'll go, can't I go? Jiang Haoyu had a rejection written on his face, but he was helpless and walked to the stove.

The movements were stiff and stir-fried, crying and mourning, and all of a sudden he was busy and hurried.

At the same time, Lin Heng picked up the short knife among the three knives, and this one was specially used by Lin Heng to deal with the poison film.

At this time, a purple-black poisonous film has formed on the surface of the blue guinea fish.

Lin Heng took the knife, and with a stroke, the poisonous film was removed instantly!

The whole process is only a breath of time.

Teacher Qijie was stunned, and he suddenly became dumbfounded, as if he had been hit on the head. All of a sudden, his heart felt as if it had been pricked with a sharp needle, and his whole (shēn) was a little numb.

His eyes widened, and he looked at Lin Heng in a daze as if he was stupid, and he couldn't speak.

Lin Heng said: "Teacher Qijie, how is it?"

Qijie looked at Lin Heng with a strange gaze, swallowed nervously, and asked, "How did you do it?!"

He was stunned, when he saw Lin Heng's skillful technique, he was as perfect as fire, and he was familiar with the road, this one-stop action made him stunned.

Is this still a child?

Teacher Qijie said: "Your technique does not match your age, I have been engaged in cooking for thousands of years, and it is the first time I have seen such a sophisticated technique? ”

Hearing this, Lin Heng explained: "Teacher Qijie, students have been exposed to cooking since they were young, and my parents are also cooks. ”

Hearing this, the Qijie teacher was shocked, but he was still puzzled, and said, "Even so, you are too bizarre to have such a superb handling method that would not appear on (shēn) at your age." ”

Lin Heng smiled bitterly. Then how did he know that he had been trained in mechanization before, so he couldn't be endowed with such a similar treatment method?

In fact, it's not bizarre, it's just Lin Heng's tricks. A knife and a calm knife can do it. It's just that most chefs' knives are not very cleverly designed, which leads to an increase in difficulty.

Lin Heng has only been in cooking for more than ten years, and he is definitely not as experienced as thousands of years, but he is still self-aware.

Teacher Qijie suddenly asked, "Who are your parents?"

Hearing this, Lin Heng hesitated for a moment and said, "Uh... I grew up with my grandfather and my sister, and my parents left us when I was younger. ”

...

To be continued