Chapter 73: Processing and Soaking Wine [Seeking Collection]

After eating a bowl of noodles and padding his stomach, Chen Ya placed a large piece of dog meat on the board, then took out a firewood knife and immediately chopped it.

Chop!~Chop!~Chop!~Chop!~

A thick wood knife can cut bones with every swing, and if it is an ordinary kitchen knife, I am afraid that the blade will be damaged or even curled before it is cut a few times.

And Chen Ya chopped the dog meat into the right size, also to distribute it evenly, counting from the day he killed the Tibetan mastiff, it is now the fourth day, and the dog meat has not deteriorated.

This is better than he expected, as for why, there are several reasons, on the one hand, the dog meat is completely dehydrated, on the other hand, Chen Ya has been using smoke, and of course, the most important thing is the temperature.

Now that autumn is over, the temperature is gradually decreasing, so the preservation time of meat products is also extended.

After spending some time and dividing the dog meat, Chen Ya immediately moved to the family's large plastic basin, a dark red basin that is very common in the countryside and he used it for bathing when he was a child.

Although Qin Ye was given a piece of dog meat, but the remaining part, it is estimated that there are nearly two hundred catties, Chen Ya put all the chopped dog meat into a plastic basin, and then took out two bags of salt from his own stove.

The next step is marinating, as long as the dog meat is coated in a layer of salt, so that it can be stored for a longer time.

Chen Ya washed his hands first, then tore open the package, sprinkled the white salt evenly on the dog meat, and when the two bags of salt were sprinkled, he immediately put his hands in the basin and stirred.

But after stirring a few times, Chen Ya shook his head and said:

"I don't have enough salt, so I'll buy a few more bags when I go out. ”

After washing his hands again, Chen Ya brought those kudzu, and then put them under the faucet to rinse, and after washing all the soil on the surface of the kudzu, he immediately replaced them with kitchen knives and cut them into pieces.

Kudzu is very dry, if eaten directly, it is not very delicious, and the best way to eat it is to make tea, so that the effect can be maximized.

Chen Ya carefully cut the kudzu into a shape similar to potato chips, and then packed it in a snakeskin bag, but there was no need for secondary processing like dog meat.

And at this moment, two hours had passed, and it was five o'clock in the afternoon.

At this time, Chen Ya returned to the house and took out a black jar, which was filled with 53-degree thick sauce and fragrant liquor.

There are two types of liquor, one is the strong aroma type liquor, the other is the sauce flavor type, the former is the strong flavor type, its liquor flavor is rich, soft and sweet, the fragrance is harmonious, sweet and palatable, and the aftertaste is endless.

For example, Luzhou Tequ, Wuliangye, Jiannanchun, Quanxing Daqu, and Tuopai Qujiu are more famous fragrant liquors.

The sauce-flavored liquor has a delicate, complex, supple, and long sauce-flavored aroma, and even after drinking, the aroma in the cup remains unchanged for a long time, such as Moutai, Guotai Liquor, Guijiu, and Wangyitai Liquor, which are sauce-flavored liquors.

Even Moutai, because of its long fragrance, has always had the saying of 'buckle the cup and fragrance every other day'.

As for the thick sauce and fragrance type, it takes into account the advantages of these two flavor types, Chen Ya opened the jar, and a wine fragrance immediately wafted out, not strong, not light, but can refresh people's hearts.

"And on the moonlight in Dongting, the boat will buy wine and white clouds. ”

Chen Ya smiled and read a poem, but this poem was from Li Bai's "Five Songs of Traveling to Dongting Lake: Part II" in the Tang Dynasty.

The jar of liquor in his hand, named 'Baiyunbian', is the largest enterprise in Zisong City, produced by Baiyunbian Distillery, and the distillery is in Xinkou Town, even very close to Desheng Village.

Chen Ya almost grew up drinking Baiyunbian, but he also knew in his heart that the jar of liquor in his hand was not the Baiyunbian in Li Bai's poems.

The winery was built in the fifties of the last century, 108,000 miles away from Li Bai's Tang Dynasty, and the reason why the name Baiyunbian was used was just a propaganda method.

However, this kind of thick sauce and fragrant liquor is indeed delicious, if he is not a local, this kind of 53-degree liquor sold in China is really not available to ordinary people.

Putting the wine jar on the ground, Chen Ya took out the plastic bag, then cleaned the dog whip and dog draft pills, and then threw them into the wine jar along with the dried wolfberries, and then laughed.

"Tsk...... This jar of dog whip aphrodisiac wine, the cliff is very fierce. ”

But if you want to brew well, it is estimated that you will have to wait for a month, or even the longer the time, the better the medicinal power, you know.

After recovering the wine jar and sealing it, Chen Ya hid the jar, this is a good treasure, how can it be done if you don't put it away?

And now, the time is approaching six o'clock, and the sky outside is gradually getting darker, Chen Ya immediately seized the time, took a shower, and then changed into clean clothes, but he planned to go out.

After all, wearing a mastiff skin suit, it is okay in the wilderness, but in a civilized society, it looks a little dazzling, when he just came down the mountain before, Chen Ya's strange dress surprised the onlookers for a long time.

Since he returned home, he should still return to his normal appearance, of course, Chen Ya's knitted sweater, he did not lose it, but brought it back together, but in order to save Brother Zhu, he used up a part of it, but there was no way to wear it again.

At this moment, after taking a shower, Chen Ya, who had just changed into clean clothes, looked at the torn knitwear, and then thought in his heart:

"Well, there is no suitable wool to sell in the village, so it seems that we will have to wait until tomorrow when I go to the town to get the money, and then buy it by the way. ”

This piece of clothing woven by his mother is very important to him, and he must not throw it away, and now, while the sky is not completely dark, Chen Ya immediately took the money and went out.

There are small shops in the village, but there are salt sellers, but Chen Ya is not in a hurry, because the shops will not close until ten o'clock in the evening.

He is now going to the village clinic and get an injection!

This is the top priority, Chen Ya has not forgotten that he was scratched by a Tibetan mastiff, although the wound has long been healed now, but the ghost knows if he has been infected with rabies virus?

And it's been almost a week before I went to get the injection, isn't it a little too late?

You think too much about this!

There are two types of rabies vaccination, one is no bite (pre-exposure) prevention, but the duration of pathogenic antibodies is shorter, only 6 months are effective, if it is exceeded, it needs to be re-vaccinated.

As early as three months ago, when Chen Ya first returned to his hometown, it happened that the village was doing epidemic prevention, and he had been vaccinated against rabies at that time, so there were still some antibodies in his body, which greatly reduced the risk.

But it doesn't mean that there is no danger, even if you get a vaccine, or even if it's not a bite, just a scratch, it can be fatal.

Because, the second is post-bite (post-exposure) prophylaxis, no matter whether you have been vaccinated before, as long as you are bitten, or scratched, broken skin and bleeding, you must go to the hospital in time to get another injection.

The difference is only that those who have been vaccinated have a smaller chance of winning the lottery, or they can carry it for a while.

......

[PS: Before it is put on the shelf, it is automatically updated at 9 o'clock and 20 o'clock every day, Lao Sha has to accumulate manuscripts, and the next chapter is a little exciting, but unfortunately everyone can only see it tomorrow, hahaha. 】