Wu Youwei and Old Man Zhao at the main table were all looking forward to Xu Yang's craftsmanship, and as for the others present, it was even more so.

No, a certain second ancestor who came over with his elders to rub rice with his cheeky eyes swallowed his saliva and said, "Uncle, why don't you serve the food yet?"

Seeing that this kid showed a greedy face, the guy sitting next to him couldn't help but laugh: "Haha, didn't you kid say that you are tired of eating the dishes in Huiweiju? Why are you still drooling now?"

The second ancestor immediately said confidently: "This time and that time, how can this be confused? You know, I was tired of eating before, but I reminisced about the craftsmanship of those masters in the kitchen, and today, it was Steward Xu who cooked it himself, and it was already a matter of three lives to be able to eat the dishes he fried once, who the hell would dare to say that they were greasy?"

The guy next to him was speechless.

Indeed, with Xu Yang's current status, if he is not a person who is quite close, he generally can't eat the dishes he makes.

Back then, when Xu Yang's fame was not so big, they could also coax Xu Yang to invite him to dinner.

And now, Xu Yang, who is only twenty years old, is still a small character, but in Canglongmen, who dares to do anything abrupt to Xu Yang like he did back then?

Which Xu Yang may not mind, but those companions in the Canglong Gate still can't help but keep a certain distance from him.

Therefore, to put it mildly, if it weren't for Xu Yang's close relatives and friends, the dishes cooked by him would definitely be one less meal.

Thinking about it like this, this guy who was still thinking about teasing others just now suddenly evoked a reverie.

Fortunately, after everyone came, Xu Yang personally cooked, and the engagement banquet he prepared for himself was quickly opened.

The first dish to be served is a cold cut.

In another world, from the state banquet dedicated to entertaining foreign guests, to the banquet for ordinary people's wedding and housewarming, the first plate on the table is generally cold dishes.

And this world is basically no exception.

Of course, there is a world of difference between cold dishes and cold dishes.

To put it simply, put on a plate of peanuts and a circle of ordinary braised vegetables such as sausages and pig ears around it, and you're done.

It's a little bit of a grade, at least you have to have a brine and other dishes like it's not.

At this time, the cold dish that came out of the kitchen of the aftertaste house was a little different.

The golden crispy duck meat roll, complemented by crystal clear and sliced crystal elbows, and garnished with a spoonful of moxibustion-grilled orange and yellow croaker roe, is simply plated like a blooming chrysanthemum.

Such a cold dish is served on the table, let alone eating, just looking at it with your eyes, you have to feel high-end and atmospheric.

Immediately afterwards, a dish of braised deer tendons from the Eight Treasures was directly served to the table by the guys from Huiweiju.

I think that at the beginning, in Changhe County, the guy who competed with Xu Yang in cooking skills was a dish of braised deer tendons.

It's a pity that although Xu Yang's age was young at the beginning, his cooking skills left the other party several streets.

Deer tendon, the top ingredient in the Venerable Master's treasure, was really ruined by that guy.

So in the end, although that guy was able to use top-notch ingredients, he lost a mess in front of Xu Yang's superb cooking skills.

This time, the first main dish prepared by Xu Yang was also a dish of braised deer tendon.

But his cooking skills are very different from the guy who competed with him at the beginning.

Therefore, even if the same ingredients are used, the plate of braised deer tendons cooked by Xu Yang is several grades higher than the braised deer tendons cooked by that guy at the beginning.

Of course, in order to cook this main dish, just buying deer tendon, an ingredient that belongs to Shangbazhen, tossed Xu Yang enough.

After the shocking first main course was served, the second main course prepared by Xu Yang for everyone was a fresh and elegant improved version of Longjing shrimp.

The so-called Longjing shrimp, as the name suggests, is the shrimp fried by the Longjing of West Lake.

According to the normal cooking method, this dish must be made with fresh river shrimp in the new tea of Ming Qian Longjing, which is green, fragrant, sweet and beautiful.

It's a pity that due to the constraints of conditions, there is naturally no new tea in Longjing before the Ming Dynasty.

Of course, it is not enough to use the so-called alpine old tea that was used to fool people in Taiping Town.

What Xu Yang chose this time was the wild rock tea on the cliff wall behind Canglongmen.

Although these teas are not as famous as the West Lake Longjing in later generations, the taste is almost the same.

But in this dish, it's not just the tea leaves that are important.

Not to mention anything else, in the past few days, in order to purchase enough of these river shrimp that are big enough, Xu Yang has walked back and forth to several towns along the small river outside Cangshan Town, and finally made up enough for the amount of river shrimp needed for today's dish.

After the fresh and greasy Longjing shrimp, a four-happiness ball, which is indispensable for a festive banquet, was served by the guys from Huiweiju.

Although this dish is a little ordinary, it means happiness, luck, longevity, and happiness in life, so even if it is relatively common, Xu Yang can't forget it on this big day.

This is not bad, the next dish, in the eyes of ordinary people, is called ordinary.

After a while, the plate of boiling cabbage served by the guys really surprised those guys present.

The clear soup is little water, and there is a cabbage sum.

Even though it looks extremely tender from the cabbage sum, and it is made like a water lily, these guys, who are used to winning with meat, are not interested in this boiling cabbage at all.

"Uncle, what kind of fame is Xu Yang's kid doing? In this kind of banquet, although a certain amount of halo is also needed, just like the fresh and greasy Longjing shrimp just now, it appeared just right.

However, no matter how you mix it, you can't go with such a dish that is so vegetarian that there is only clear soup and little water, right?"

"Isn't it, no matter how delicious the cabbage leaves are, it is also the taste of cabbage, and if I have a choice, I definitely choose to eat meat." ”

This dish of boiling water cabbage was served, which made the banquet become a matter of opinion.

In contrast, Old Man Zhao, who was sitting in the middle of the main table at this time, was quite happy.

It seems that his grandson-in-law can still think about him.

You must know that the old man Zhao's taste began to fade gradually, because a lot of meat that was not stewed was difficult to restrain with his current stomach.

So many times, like this plate of vegetarian dishes in front of him, which is the true love of Old Man Zhao.

Seeing that other people seemed to dislike this dish, Old Man Zhao unceremoniously picked up his chopsticks and stretched out towards the boiling cabbage.

With the recovery of the arm, a tender yellow cabbage leaf was sent into the mouth of Old Man Zhao.

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